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BOOK EXCERPT:
This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.
Product Details :
Genre |
: Agricultural colleges |
Author |
: William Henry White |
Publisher |
: |
Release |
: 1946 |
File |
: 1278 Pages |
ISBN-13 |
: UIUC:30112000956398 |
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BOOK EXCERPT:
Product Details :
Genre |
: Fruit |
Author |
: |
Publisher |
: |
Release |
: 1946 |
File |
: 32 Pages |
ISBN-13 |
: UVA:X030450680 |
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BOOK EXCERPT:
Product Details :
Genre |
: Fruit |
Author |
: Raymond Leslie Spangler |
Publisher |
: |
Release |
: 1956 |
File |
: 36 Pages |
ISBN-13 |
: STANFORD:36105113798214 |
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BOOK EXCERPT:
Special edition of the Federal register. Subject/agency index for rules codified in the Code of Federal Regulations, revised as of Jan. 1 ...
Product Details :
Genre |
: Administrative law |
Author |
: |
Publisher |
: |
Release |
: 2012 |
File |
: 1158 Pages |
ISBN-13 |
: UCR:31210023915356 |
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BOOK EXCERPT:
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Product Details :
Genre |
: Administrative law |
Author |
: |
Publisher |
: |
Release |
: 2003 |
File |
: 1072 Pages |
ISBN-13 |
: STANFORD:36105060307787 |
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BOOK EXCERPT:
Product Details :
Genre |
: Delegated legislation |
Author |
: |
Publisher |
: |
Release |
: 2013 |
File |
: 422 Pages |
ISBN-13 |
: UCR:31210024840561 |
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BOOK EXCERPT:
Product Details :
Genre |
: Fruit |
Author |
: Raymond Leslie Spangler |
Publisher |
: |
Release |
: 1956 |
File |
: 32 Pages |
ISBN-13 |
: OCLC:16127443 |
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BOOK EXCERPT:
Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.
Product Details :
Genre |
: Technology & Engineering |
Author |
: Frank L. Gunderson |
Publisher |
: Elsevier |
Release |
: 2012-12-02 |
File |
: 280 Pages |
ISBN-13 |
: 9780323157919 |
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BOOK EXCERPT:
Product Details :
Genre |
: Administrative law |
Author |
: |
Publisher |
: |
Release |
: 1950 |
File |
: 678 Pages |
ISBN-13 |
: CORNELL:31924087569038 |
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BOOK EXCERPT:
Product Details :
Genre |
: Law |
Author |
: U S Office of the Federal Register |
Publisher |
: Office of the Federal Register |
Release |
: 2016-05-06 |
File |
: 1252 Pages |
ISBN-13 |
: 0160932084 |