First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

The fifth edition of this publication provides the latest estimates of the number of chronically hungry people in the world and reports on global and national efforts to achieve the World Food Summit (WFS) target of halving hunger levels by the year 2015. It also considers the impact on food security of a range of factors including: the HIV/AIDS pandemic, improved management of water resources, and the increasing integration of developing countries into international markets and trade agreements. The report identifies encouraging signs of progress towards the WFS target, with some developing countries having adopted a twin-track strategy for tackling hunger levels by combining immediate food interventions with longer term development initiatives to increase employment, incomes and food production in impoverished communities. However, these countries are more the exception than the rule, with estimates indicating that the number of undernourished people across the developing world has risen by 4.5 million each year over the most recent four year period for which data is available. Overall, the report highlights the fact that the WFS goal is still within reach, but without a redoubled national and global commitment it is unlikely to be achieved.

This work combines the two most common approaches used to introduce students or general readers to ethics: the historical and the applied. Using these approaches, Sterba examines traditional ethical theories and disagreements, exploring Aristotelian, Kantian, and utilitarian ethics, as well as their contemporary defenders.

Cities are facing enormous challenges, with rapidly growing urban populations, often worsening environmental conditions and deteriorating infrastructure, inequalities and housing shortages, unemployment, crime and violence. This title explains how planning and municipal government can address these challenges.

Vols. include Proceedings of the conference of the Indian Society of Agricultural Economics.

Covering the global picture, this book provides an overview of our water consumption, as well as highlighting the scarcity and quality of our most critical resource in vulnerable regions such as California, the Middle East and India.

FAO in the 21st Century: Ensuring Food Security in a Changing World details the current knowledge of complex and interrelated challenges that are compounding efforts to achieve global food security. It discusses likely implications for the food and agriculture sector and for hunger and poverty reduction efforts, including FAO's role in assisting members in the coming years. This book is for everyone interested in better understanding the dynamics of the current global issues and changing patterns in agriculture and natural resources.