It’s here -- USA Today bestselling author Connie Shelton’s newest Samantha Sweet cozy mystery. With nearly 2 million books sold and downloaded in more than 60 countries, find out what the fuss is all about! Breaking into another house, creating chocolates worth $200 a box, and helping her sheriff husband solve a traffic accident-turned-murder … Samantha Sweet has her hands more than a little full as the new year begins. “Love Connie Shelton’s work. She usually has me at the first word.”—5 stars, Terry Brown It's the beginning of a new year at Sweet's Sweets pastry shop and chocolate factory, and Samantha Sweet finds herself busy as ever, especially when her top client comes in with a new idea. His travel firm is selling a new Travel the World itinerary for the jet-set, and Sam is to come up with special chocolates to make the spectacular trip even more memorable for his wealthy clientele. At $200 a box, she can't exactly say no. Things get a little sticky when a friend calls with a problem, which involves Sam going back to her old job (temporarily, at least) of breaking into houses. How she manages to juggle it all ... well, it just might involve a little magic. Meanwhile, Beau answers the call to a traffic fatality that turns way more complex when he realizes he has a murder to solve. The couple's paths cross less frequently than they would like, but as luck would have it, Sam ends up providing some of the critical clues in Beau's case and the answers come as a surprise to both of them. “I get started reading and find myself not wanting to stop”—5 stars, online review “I love this series. This is one that is hard to put down when you start to read it.”—5 stars, Goodreads “Shelton again has done a superb job in bringing New Mexico to life.” —Albuquerque Journal “Connie Shelton gets better with every book she writes.”—The Midwest Book Review

Get ready for a sugary-sweet escapade with 'The Bubblegum Brigade,' an enchanting bedtime story picture book that will whisk young readers away to the deliciously delightful Bubblegum Kingdom. Follow Lily as she forms a brigade with her friends to defend their kingdom from a sticky invasion, turning a sweet challenge into a heroic mission. In this whimsical tale, children will be delighted by the colorful world of the Bubblegum Kingdom and the bravery of Lily and her fellow gum defenders. From battling sticky monsters to devising clever strategies, readers will join the Bubblegum Brigade on an adventure filled with laughter and excitement. Filled with vibrant illustrations and engaging storytelling, 'The Bubblegum Brigade' is the perfect bedtime story to ignite imaginations and inspire dreams of epic quests. Ideal for ages 4-8, this bubbly book will capture the hearts of young readers and leave them craving more adventures in the Bubblegum Kingdom. Plus, inside the book, enjoy coloring pages featuring scenes from Lily's sticky-sweet mission, allowing young readers to add their own colorful flair to the story. Don't miss out on the fun! Add 'The Bubblegum Brigade' to your bedtime story collection today and let the sweetness of victory prevail in the Bubblegum Kingdom.

A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network's Cupcake Wars. Sticky Fingers' Sweets is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate. The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna's BabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sticky Fingers' Sweets and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.

A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins. Chocolate Caramel-Pecan Soufflé Cake Cinnamon-Donut Bread Pudding Chewy Lemon-Pistachio Financiers Double-Crumble Hot Apple Pies Butterscotch-Bourbon Macadamia Nut Pie Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And there are plenty more where that came from. In addition to each buttery, sugary favorite, author Jill O’Connor has included all the techniques and tools you’ll need to re-create these perfectly decadent treasures. Sprinkled throughout are sweet tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, ensuring that every pudding, cookie, cake, pie, and over-the-top treat tastes as irresistible as it sounds. If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group all their own, you’re ready to bite into all that’s Sticky, Chewy, Messy, Gooey.

When you're with Geronimo Stilton, it's always a fabumouse adventure! The bees were buzzing on the Stilton family farm this summer! Trap and I were learning how to make out own honey to enter the Sweet Taste of Mouse Island contest. But the competition was fierce and someone was trying to ruin our harvest. Can we figure out who before the situation gets stickier?

“Charlie is a fabulous amateur sleuth.” –Midwest Book Review A cryptic message in a fortune cookie sends Charlie again to England, to visit her favorite aunt. She’s having lunch in a local café when construction workers come upon a human skeleton behind a wall. The police are called to a more urgent case, so Charlie begins sleuthing around on a cold-case crime website, only to discover Aunt Louisa was one of those questioned when the victim disappeared. The more questions she asks, the deeper becomes the mystery, and suddenly there are suspects everywhere in this quaint English town. Can she save her aunt from arrest, or will the real killer come after them both? Praise for USA Today bestseller and the Charlie Parker mysteries: “Connie Shelton gets better with every book she writes.” –The Midwest Book Review “…starts to really pull you in and you just can’t read fast enough!” – 5-star online review “I always love Charlie's escapades. She keeps me glued to the story, unable to put it down.” – 5 stars, Amazon “Charlie is just what readers want.” –Booklist

Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding—it’s magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here’s how—with just a dash here or a tablespoon there—you can elevate your cooking using 65 common pantry items from around the world.