“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins. “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal

This two-volume set surveys the profound impact of political humor and satire on American culture and politics over the years, paying special attention to the explosion of political humor in today's wide-ranging and turbulent media environment. Historically, there has been a tendency to regard political satire and humor as a sideshow to the wider world of American politics—entertaining and sometimes insightful, but ultimately only of modest interest to students and others surveying the trajectory of American politics and culture. This set documents just how mistaken that assumption is. By examining political humor and satire throughout US history, these volumes not only illustrate how expressions of political satire and humor reflect changes in American attitudes about presidents, parties, and issues but also how satirists, comedians, cartoonists, and filmmakers have helped to shape popular attitudes about landmark historical events, major American institutions and movements, and the nation's political leaders and cultural giants. Finally, this work examines how today's brand of political humor may be more influential than ever before in shaping American attitudes about the nation in which we live.

Writing in her native “Texlish,” Molly Ivins planted herself squarely in the tradition of plain-spoken and earthy American humor, the big river that runs from Mark Twain straight through to Will Rogers, Ring Lardner and George Carlin. Between 1982 and 2007, Ivins contributed seventeen consistently sharp and funny articles to The Nation, starting with what might be described as her “Letters From Texas,” in which she discussed political developments in the Lone Star State, whose zany politics were full of exotic people dubbed “The Gibber,” “The Breck Girl” and “Governor Goodhair.” Despite their humor, however, Ivins’s pieces always delivered trenchant political commentary. And she could also write highly accomplished and fascinating cultural essays and book reviews (such as “Ezra Pound in East Texas,” included in this eBook).

Whether she's writing about redneck politics in her native Texas or the discreet charms of Bushwazee, Molly Ivins in never less than devastatingly honest—and hilarious. Our toughest, funniest, and savviest columnist delivers the goods on: -Texas politics: "Well, our attorney general is under indictment. He ran as 'the people's lawyer'; now we call him 'the people's felon.'" -The flag burning debate: "Bush's last birthday cake was in the form of the American flag, and he ate it—stars, stripes, and all. Think about where that flag wound up—I call that desecration." -Beign a woman in Texas: "There are several strains of Texas culture: They are all rotten for women... One not infrequently sees cars or trucks sporting the bumper sticker "Have fun—beat the hell out of someone you love."