Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II. A Sustainable Food System (SFS) is a comprehensive food system and Volume II targets the Novel Sustainable Green Food Processing Technologies, Circular Strategies for Recovery & Valorization and the overall sustainable techniques for Food Safety & Food Diversity. The book has a very comprehensive outline, divided in 3 major sections and further 20 different chapters. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future. The Section 5: Novel Sustainable Green Food Processing Technologies primarily focusing on the novel green different food processing technologies in different food categories. The Section 6: Circular Strategies for Recovery & Valorization, deals with different circular strategies for valorization of the food products. The Section 7: Sustainable Techniques for Food Safety & Food Diversity, will cover the food safety trends and food diversities nationally & internationally.

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In this Volume 2, researchers, policymakers and development partners can find extensive evidence of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America. Volume 1 of this publication, available at https://doi.org/10.4060/cb7960en, presents further analysis on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities.

When first published in 2009, Nature’s Matrix set out a radical new approach to the conservation of biodiversity. This new edition pushes the frontier of the biodiversity/agriculture debate further, making an even stronger case for the need to transform agriculture and support small- and medium-scale agroecology and food sovereignty. In the first edition, the authors set out a radical new approach to the conservation of biodiversity. This is based on the concept of a landscape as a matrix of diverse, small-scale agricultural ecosystems, providing opportunities to enhance conservation under the stewardship of local farmers. This contrasts with the alternative view of industrial-scale farms and large protected areas which exclude local people. However, since then the debate around conservation and agriculture has developed significantly and this is reflected in this updated second edition. The text is thoroughly revised, including: a reorganization of chapters with new and timely topics introduced, updates to the discussion of agroecology and food sovereignty, bringing it in line with the current debates, greater coverage of the role of agroecology, in particular agroforestry, as an important component of climate change adaptation and mitigation, highlighting recent studies on the role of intensive agriculture in climate change and loss of biodiversity, and more attention given to the discussion of land sparing versus land sharing. By integrating the ecological aspects of agriculture and conservation biology, with a political and social analysis as well as historical perspective, the book continues to set a progressive agenda and appeals to a wide range of students and professionals.

The production of food crops helps us meet the basic need of human nutrition. The world's population now exceeds 7 billion people and continues to grow. Alongside this growth, the human demand for food also increases rapidly. Crop production is becoming increasingly intensive and large-scale and, as a result, simplified landscape-systems form. Crop production in simplified agricultural landscapes often face or suffer from various threats, such as pest damage (caused by diseases, insect pests, weeds and rodents) or a shortage of pollinators. These pests can cause serious damage to seeds, germination, growth, breeding and maturity during crop production and food storage, however, effective pest management can help to reduce crop loss. Most crops, in particular fruit trees and vegetables, require insect pollination to ensure high yields and high quality. Research into ecosystem services and their potential impact on pest control and pollination in agricultural landscapes is of great significance to sustainable crop production. Simplified and intensive agricultural landscapes can support crop production, but often have reduced biodiversity as monoculture cropping systems have limited surrounding natural habitat. This lack of natural surrounding habitat leads to the loss of ecosystem service benefits such as natural pest control and pollination. Over the past few decades, pest control has largely relied on chemical pesticides which can control pests and reduce crop losses in the short term. However, chemical pesticides cause a number of problems in the long run, for example, pest resistance to pesticides, and residues of pesticides in soil, water, and agricultural products. Excessive, improper, and long-term use of pesticides during crop production ultimately harms human health and biodiversity, especially beneficial microbes, natural enemies and pollinators. To achieve and ensure food security, food safety and ecological security, new theories, methods, practice, and application patterns need to be developed for environmentally friendly pest control and maintenance of pollination in agricultural landscapes for sustainable food production. The aim of this Research Topic is to promote the sustainable management of crop production and ecological environment protection through the discussion of crop pest control and pollination, and the publication of original research articles and reviews of research and theory. We welcome high-quality and original contributions that present original papers on basic and applied research covering aspects of natural pest control and pollination. Coverage for this Research Topic includes the biology and ecology of pollinators (including wild and managed), organisms (including parasitoids, invertebrate and vertebrate predators of insect pest and plants, mites, plant and insect pathogens, nematodes, and weeds) used for biological control, and aspects of use including biological control agents for integrated pest management on food crops, fruits and vegetables in agricultural landscapes. Natural pest control is an environmentally beneficial and effective means of reducing or mitigating pests and pest damage through the use of natural enemies. Ecological, ethological, molecular, and biotechnological approaches to the understanding of natural pest control and pollination in agricultural landscapes are welcome. Such as, by maintaining and increasing crop genetic diversity (not including genetically engineered crops), crop diversity, species diversity (not including genetically altered insects) and landscape diversity in cropping systems.

Management of Agricultural, Forestry and Fisheries Enterprises theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Growing populations and expectations have placed extreme pressure on agricultural, forestry and fisheries resources. Sustainability of resources and resource industries will be achieved only with commitment, ingenuity and cooperation at unprecedented scale. The theme on Management of Agricultural, Forestry and Fisheries Enterprises begins with an assessment of the organization of agricultural, forestry, fisheries and rural enterprises introducing community-based management, traditional small farms, cooperatives and marketing boards, collective and state enterprises, and integrated global corporate systems. This is followed by thorough assessments of management systems for plants, livestock, forests and fisheries. Plant management systems are based on genetic resources, water management, nutrient management and agronomic systems. Livestock production systems are considered from the standpoints of genetic resources, range and pasture-based systems, landless systems, and options for diversification. Trends in the forest industry are revealed in terms of demand for a variety of products from forests, evolving policy regimens and sylvicultural developments. The final topic addresses the complex issues surrounding sustainability of the world's fisheries. This theme assess the evolving state of the main resource industries interpreting trends and identifying challenges and opportunities. Contributors have attempted to project these developments and raise questions about their impact and role in a changing world. Clearly, they are part of an unfolding story of adaptation of the resource industries in an increasingly global society. These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

This book provides insights and discusses the practical application of the theoretical concept of urban bioregion complementing the general bio-regional planning cross-disciplinary issues provided in Volume I. It examines planning practices, such as relocalisation of energy flows, land protection for climate change, territorial heritage enhancement, the consideration of urban ecosystems and agro-ecology. It presents discussions on regional contexts, practices and projects for a bioregional recovery, and includes case studies from France, Belgium, Spain, Greece, Austria and Italy, discussing topics that range from the reframing of local energy production/delivery planning systems to soil protection and farmland sustainable exploitation schemes. This volume concludes with three cross-European case studies that make clear the worldwide relevance and potential of bioregional approach beyond the Global North or Western countries.

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. - Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production - Describes in detail the latest understanding of food processing, food production and waste reduction issues - Includes emerging topics, such as sustainable organic food production and computer aided process engineering - Analyzes the potential and sustainability of already commercialized processes and products