Date palm, Phoenix dactylifera L. (Arecales: Arecaceae), is an important palm species cultivated in the arid regions of the world since pre-historic times and traditionally associated with the life and culture of the people in the Middle-East and North Africa which are the pre-dominant date palm growing regions worldwide. The Food and Agriculture Organization of the UN estimates that there are over 100 million date palms with an annual production of over 7.5 million tonnes A recent report on the arthropod fauna of date palm, enlists 112 species of insects and mites associated with date palm worldwide including 22 species attacking stored dates. Enhanced monoculture of date palm in several date palm growing countries coupled with climate change, unrestrained use of chemical insecticides and extensive international trade is likely to impact the pest complex and the related natural enemies in the date agro-ecosystems. In view of the importance of date palm as an emerging crop of the future and the need to develop and deploy ecologically sound and socially acceptable IPM techniques, this book aims to comprehensively address issues related to the biology and sustainable management of major insect and mite pests of date palm by assessing the current IPM strategies available, besides addressing emerging challenges and future research priorities. The issues pertaining to the role of semiochemicals in date palm IPM involving new strategies revolving around “attract and kill” and “push-pull” technologies, phytoplasmas and their insect vectors with implications for date palm, innovative methods for managing storage pests of dates and knowledge gaps in devicing sustainable strategies for the management of red palm weevil, Rhynchophorus ferrugineus (Olivier) are also addressed

"The book before you...carries the urgent warning that we are rapidly altering and destroying the environments that have fostered the diversity of life forms for more than a billion years." With those words, Edward O. Wilson opened the landmark volume Biodiversity (National Academy Press, 1988). Despite this and other such alarms, species continue to vanish at a rapid rate, taking with them their genetic legacy and potential benefits. Many disappear before they can even be identified. Biodiversity II is a renewed call for urgency. This volume updates readers on how much we already know and how much remains to be identified scientifically. It explores new strategies for quantifying, understanding, and protecting biodiversity, including: New approaches to the integration of electronic data, including a proposal for a U.S. National Biodiversity Information Center. Application of techniques developed in the human genome project to species identification and classification. The Gap Analysis Program of the National Biological Survey, which uses layered satellite, climatic, and biological data to assess distribution and better manage biodiversity. The significant contribution of museum collections to identifying and categorizing species, which is essential for understanding ecological function and for targeting organisms and regions at risk. The book describes our growing understanding of how megacenters of diversity (e.g., rainforest insects, coral reefs) are formed, maintained, and lost; what can be learned from mounting bird extinctions; and how conservation efforts for neotropical primates have fared. It also explores ecosystem restoration, sustainable development, and agricultural impact. Biodiversity II reinforces the idea that the conservation of our biological resources is within reach as long as we pool resources; better coordinate the efforts of existing institutionsâ€"museums, universities, and government agenciesâ€"already dedicated to this goal; and enhance support for research, collections, and training. This volume will be important to environmentalists, biologists, ecologists, educators, students, and concerned individuals.

The nature of pests; Integrated pest management; Kley to the more common pests of annual food crops; Pest descriptions; Pesticides and chemical control.