This practical guide covers the commonly used detection methods for seed-transmitted viruses and viroids that affect both tropical and temperate crops. It contains 25 complete step-by-step procedures for biological, serological and molecular techniques to detect and identify such viruses. Combining helpful practical notes with more detailed explanations of the principles behind the techniques, the book describes the general characteristics of seed-transmitted viral diseases and discusses outlines for the organization and interpretation of seed health assays. The techniques reviewed are also applicable to non-seed-transmitted viral agents.

This book provides a practical guide to the commonly used detection methods for seed-transmitted viruses and viroids affecting both tropical and non-tropical crops. The first part describes important aspects of seed-transmitted viral diseases. The second and main part contains principles of the detection techniques and step-by-step protocols accompanied by method optimization and comments. Most of the described techniques can be equally applied to plant viruses and viroids other than seedborne ones. This book will be of significant interest to those working in seed testing laboratories and students and teachers within plant pathology and seed science.

Plant viruses are significant as they affect our food supply and are capable of rapidly spreading to new plant species, so a comprehensive study of plant viruses is important in understanding their pathogenesis and prevention. This book focuses on the plant virus evolution, their molecular classification, epidemics and management. The key features in the book includes genome organization, translation and replication, virus-coded proteinases, structure of virus particles, cell receptors and host range, the RNA polymerase, quasispecies dynamics and virus evolution, and its natural habitats.

This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives. Plant diseases limit potential crop production and are responsible for considerable losses in agriculture, horticulture and forestry. Our global food production systems are under increasing pressure from global trade, climate change and urbanization. If we could alleviate the losses due to plant diseases, we would be able to produce roughly 20% more food - enough to feed the predicted world population in 2050. Co-authored by a group of international teachers of plant pathology who have collaborated for many years, the book gives expert and seamless coverage. Plant Pathology and Plant Diseases: Addresses major advances in plant-pathogen interactions, classification of plant pathogens, and the methods of managing or controlling disease Is relevant for a global audience; it covers many examples of diseases with an impact worldwide but with an emphasis on disease of particular importance in a temperate context Features over 400 striking figures and colour photographs It is suitable for graduate students and advanced undergraduates studying plant pathology, biology, agriculture and horticulture.

This commemoration volume contains forty three different articles contributed on varius important aspects of taxoecology, pathology, techniques, biological control, etc. contributed by renowned scientists from India and abroad.

With an emphasis on plant viruses and virus control methods that have a significant economic impact, 32 chapters present information on diseases which affect fruits, grains, sugarcane, potatoes, peanuts, and other crops. The chapters are organized into sections on: conventional, biochemical, and molecular approaches to resistance building; control of viral vectors; quarantine and certification; elimination; and detection. Eighteen additional chapters discuss the present status of disease control for specific viruses and viroids from around the world, examples of which include barley yellow dwarf virus, rice tungro virus, and tomato yellow leaf curl disease. Annotation copyrighted by Book News, Inc., Portland, OR