"I grew up entirely among peasant folk, and in my spirit I have always remained there--I indicated this in my autobiography. Though it was not on a large farming estate as you have here, in a smaller domain I myself planted potatoes, and though I did not breed horses, at any rate I helped to breed pigs. And in the farmyard of our immediate neighborhood I lent a hand with the cattle. These things were very close to me for a long time. I took part in them actively. Thus I do at any rate have a love of farming..." -- Rudolf Steiner Biodynamic agriculture, which has increased consistently in popularity over the years, was born in June 1924 from a single course of eight lectures by Rudolf Steiner in Koberwitz (now in Poland). In The Agriculture Course, Peter Selg presents a remarkable study of the context of those lectures, conveying a tangible sense of the celebratory mood and atmosphere of those events at Pentecost. He highlights Steiner's intentions for the course--and parallel lectures in Breslau--by drawing widely on the available literature and numerous archival sources. Recognizing that chemical manipulation of agriculture was neither desirable nor sustainable, Steiner helped launch an agricultural movement whose outlook is truly pioneering in spirit. As Selg describes, Steiner saw that "what was needed instead was new, conscious insight into life forces and laws, into the nature of organisms, into the diverse realms of nature, and the determining factors of both Earth and cosmos that influence them." The vivid picture painted here reveals the importance that Steiner placed on launching this work, as well as the extent to which his initiative offered an answer to the emerging forces of cultural and political destruction that would lead to World War II. The Agriculture Course, Koberwitz, Whitsun 1924 is a translation from German of Koberwitz 1924: Rudolf Steiner und der Landwirtschaftliche Kurs (Rudolf Steiner Verlag, 2009).

One hundred years after Rudolf Steiner presented his lectures on agriculture in 1924, the impact of his words are self-evident. Around the world, biodynamic principles are practised in thousands of thriving farms, vineyards and gardens, and Demeter certification for biodynamic produce is recognized internationally as a mark of quality. Speaking to a modest audience of farmers in a village in modern-day Poland, Steiner launched the first organic agricultural movement. But what has come to be known as ‘biodynamics’ is distinguished by many unique aspects, including the use of herbal and mineral ‘preparations’ (which serve as dynamizing applications for compost and field sprays) and the concept of the farm or garden as a single living organism, encompassing animals, crops, soil and community. This definitive, centenary edition of the influential Agriculture Course has been reedited from primary sources to be as faithful as possible to Steiner’s original meaning. Shorthand reports have been freshly transcribed, archival discoveries added, and fresh commentary and notes inserted. In addition to the original eight lectures and four discussions, this volume features a wealth of new texts, including notes, addresses and resolutions relating to the Experimental Circle – founded contemporaneously to bridge research and practice – comprehensive facsimiles of Rudolf Steiner’s preparatory notes for the course; original programmes and attendee lists; questions sent in advance; written and verbal reports by Steiner, including his address to young people; photos of Koberwitz, and high-quality colour plates of his original blackboard drawings. Eight lectures, four question-and-answer sessions, Koberwitz, June 1924, GA 327

For nearly a century, the worldwide anthroposophical movement has been a catalyst for environmental activism, helping to bring to life many modern ecological practices such as organic farming, community-supported agriculture, and green banking. Yet the spiritual practice of anthroposophy remains unknown to most environmentalists. A historical and ethnographic study of the environmental movement, Eco-Alchemy uncovers for the first time the profound influences of anthroposophy and its founder, Rudolf Steiner, whose holistic worldview, rooted in esoteric spirituality, inspired the movement. Dan McKanan shows that environmentalism is itself a complex ecosystem and that it would not be as diverse or transformative without the contributions of anthroposophy.

Dowsing and radionics are two practices and procedures for interpreting and interacting with the natural world. They nurture the processes of gardening, farming, and landscaping through communication with subtle levels of reality. Nature spirits and other forms of intelligence in nature play major roles. They can be readily contacted and nourished when we combine psychotronic methods with the traditional practices of a biodynamic approach. George Kuepper describes and discusses numerous procedures that have evolved from decades of working with agricultural radionics and recent research in his biodynamic garden. This guidebook to growing better food is well referenced, with numerous illustrations, photos, tables, and examples. Gardeners and farmers who want to improve their plants and harvests using sustainable methods will find practical help and much food for thought here. "Psychotronics covers a range of modalities (including dowsing and radionics) that can be used to access and study the hidden reality behind our physical world. It provides us with practical means for investigating, navigating, and even changing this reality. Without a doubt, psychotronics is controversial and the amount of misinformation and disinformation surrounding it is dizzying. So, understand that what I'm presenting here is a working paradigm. It will explain how I have come to understand psychotronics and how I am using it." --George Kuepper (from the book) Includes 55 illustrations, diagrams, and charts.

Todays science has a huge knowledge about the compounds in our foods - minerals, proteins, vitamins, antioxidants etc. - but we must include also their vitality properties to fully understand food quality. Vitality here means the ability of living organisms to keep up their life processes and life cycle while being under heavy pressure from the surroundings. So living organisms are not understood based on componds alone, and we must look at their more or less vulnerable organs and life processes. In the same way we need to re-define our concept of health, from absence of single diseases towards the ability of the organism to maintain a complex balance in the organs and the life processes during the major changes taking place recurringly during our life cycle. The book presents in a popular way a spectrum of vitality examples, taken from research and everyday life.

In 1924 at Koberwitz, the estate of Count and Countess Keyserlingk, Rudolf Steiner gave a key course of lectures on agriculture. At a time when industrial methods were being introduced into farming, Steiner had a radically different, evolutionary vision. Based on a revitalized relationship with nature, his approach encompassed knowledge of the cosmos, the elemental world and the Earth, and utilized special planting methods and preparations. Today biodynamic agriculture is widely valued and used around the world. In addition to the lively and entertaining accounts of the agriculture course held at Koberwitz, this extraordinary book features Countess Keyserlingk's memories of her meetings with Rudolf Steiner, who told the Countess her form of consciousness would be usual "in the third millennium." Her reminiscences reflect this uncommon quality. Also included are essays by the editor that incorporate rare material, including communications received by Countess Keyserlingk after Steiner's death. This book will be of interest to students of biodynamics as well as those interested in how Rudolf Steiner worked to develop Anthroposophy. It is compiled and edited by Adalbert Graf von Keyserlingk, the son of the Count and Countess who hosted the Koberwitz conference.

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.

To acknowledge and understand Rudolf Steiner’s unique achievement and life’s work, one must be able to accept that the founder and spiritual researcher of Anthroposophy was “a citizen of two worlds”: the spiritual and the physical. Anthroposophy teaches that this duality, rather than being a quality reserved for special individualities, is inherent to human nature. According to Rudolf Steiner, it is a central aspect of being human, even in times when the suprasensory aspect of humanity is eclipsed (for ordinary day consciousness) and almost eliminated by certain civilizations. The interest in Rudolf Steiner’s person and essence, in his attitude toward life and work, will continue to grow in the decades and centuries that lie ahead, both within and outside the anthroposophical movement. It will take hold of entirely different groups of people, including those who come with spiritual questions or discover them in times of need. Rudolf Steiner’s work grew to be “one unique effort of bringing courage to human beings” (Michael Bauer). This is the first of seven comprehensive volumes on Rudolf Steiner’s “being, intentions, and journey.” It presents Rudolf Steiner from childhood and youth through his doctorate degree and up to the time of his work for the Goethe Archives as editor of Goethe’s scientific writings. By considering his formative years in depth, we come to understand better the roots and development of Rudolf Steiner’s later spiritual research and teachings. This volume is a translation from German of the first three chapters of Rudolf Steiner. 1861 - 1925: Lebens- und Werkgeschichte. Band 1: 1861 - 1914 (Ita Wegman Institut, 2012).

"History does not repeat, but it does instruct."--Timothy Snyder (On Tyranny) Since 2009, Peter Selg, along with Polish historians, has led seminars on medical ethics at the Auschwitz-Birkenau memorial for students at Witten / Herdecke University, Germany. This book was created following a public event in 2019 that investigated the "lessons of Auschwitz" for the practice of medicine in society today and in the future. As well as commemorating the individual victims, the Auschwitz event focused on the role of German physicians in the Nazi regime. In this book, Dr. Selg's discussions go far beyond the historical events of the 1930s and '40s. Countering the legacy of Auschwitz-Birkenau and the inhumane medical practices of that time, he presents us with ways to advance forms of medicine today that encourage the most compassionate treatment of one another as human beings. "Today, as always in times of crisis, there are symptoms of a return, if not to Nazism, then to a right-wing regime that is strong, with a firm, streamlined order." --Primo Levi Originally published in German as Nach Auschwitz. Auseinandersetzungen um die Zukunft der Medizin by Verlag des Ita Wegman Instituts, Stuttgart, 2020.

From 1933 to 1935, Ita Wegman was confronted by both Nazi fascism and internal crises in the General Anthroposophical Society. During those years, she traveled to Palestine in the fall of 1934 following a grave illness that nearly ended with her death. Her correspondence during this period, as well as her notes on the trip, reveal the great biographical importance to her of these travels and indeed the whole scope of her spiritual experiences in 1934. Ita Wegman had unambiguous perspectives and a uniquely clear view of both the political threat and her social-spiritual task during this period. There was, however, a radical change in her inner stance toward the opposition, aggression, and defamation she encountered within anthroposophic contexts in reaction to her intense, purely motivated efforts. She tried to live and work in true accord with her inner impulses and, ultimately, with Rudolf Steiner’s legacy, especially within the anthroposophic movement. Doing so, she increasingly found her way to her own distinctive and uncompromising path. The author reveals the general nature of those three years—a period whose distinctive spiritual and Christological task and dramatic dangers Rudolf Steiner had foreseen in 1923: “If these men [the Nazis] gain government power, I will no longer be able to set foot on German soil.” Ita Wegman’s efforts in 1933 to confront the dark powers of National Socialism and the convulsions in Dornach, which she experienced firsthand, as well as her subsequent illness and the clarity of her “Christological conversion” in 1934 to ’35, reveal a very specific, intrinsically comprehensible and forward-looking quality whose spiritual signature is clearly prefigured in Rudolf Steiner’s spiritual-scientific predictions. In this book, Peter Selg focuses exclusively on Ita Wegman, her development, and her words, simply presenting the processes she went through and, implicitly, their extraordinary spiritual nature, without any attempt at interpretation. This focus arises from the governing premise that the mysteries of a great life such as that of Ita Wegman reveal themselves in the details. Tracing the subtle steps in her life allow us deeper insight into Ita Wegman’s being. She herself wrote, “In general meetings or gatherings, people always understood me poorly because I lacked a smooth way of expressing myself. But people of goodwill always understood what I meant.” This book was originally published in German as Geistiger Widerstand und Überwindung. Ita Wegman 1933–1935 by Verlag am Goetheanum, Dornach, Switzerland, 2005.