Between 1959 and 1966, the late CBC Radio journalist Imbert Orchard travelled across British Columbia with recording engineer Ian Stephen interviewing nearly a thousand of the province’s pioneers. The resulting collection — 2,700 hours of audiotapes describing both extraordinary events and everyday experiences — is considered by historians to be one of the best sources of primary information about the province. To the general public, however, the tales in these tapes remain virtually unknown. Combining text, archival photographs and the original sound recordings from the CBC Archives onto three CDs, Voices of British Columbia draws 24 stories from this collection to immerse us in daily life in the early 20th century. You’ll meet Sarah Glassey, a spirited homesteader who carried a rifle and bagged more birds than any man in the Kispiox Valley. You’ll hear Bill LaChance, the sole survivor of the 1910 Glacier Snowslide, describe that tragic avalanche. And you’ll discover how Great Chief Kwah of Fort St. James spared the life of James Douglas, future governor of British Columbia. By turns sad, contemplative, insightful and funny, these stories reveal as much about the spirit and resilience of people as they do about the history of the province.

This book integrates class, environmental, and political analysis to uncover the history of clearcutting in the Douglas fir forests of B.C., Washington, and Oregon between 1880 and 1965. Part I focuses on the mode of production, analyzing the technological and managerial structures of worker and resource exploitation from the perspective of current trends in labour process research. Rajala argues that operators sought to neutralize the variable forest environment by emulating the factory model of work organization. The introduction of steam-powered overhead logging methods provided industry with a rudimentary factory regime by 1930, accompanied by productivity gains and diminished workplace autonomy for loggers. After a Depression-inspired turn to selective logging with caterpillar tractors timber capital continued its refinement of clearcutting technologies in the post-war period, achieving complete mechanization of yarding with the automatic grapple. Driviing this process of innovation was a concept of industrial efficiency that responded to changing environmental conditions, product and labour markets, but sought to advance operators' class interests by routinizing production. The managerial component of the factory regime took shape in accordance with the principles of the early 20th century scientific management movement. Requiring expertise in the organization of an expanded, technologically sophisticated exploitation process, operators presided over the establishment of logging engineering programs in the region's universities. Graduates introduced rational planning procedures to coastal logging, contributing to a rate of deforestation that generated a corporate call for technical forestry expertise after 1930. Industrial foresters then emerged from the universities to provide firms with data needed for long-range investment decisions in land acquisition and management. Part II constitutes an environmental and political history of clearcutting. This reconstructs the process of scientific research concenring the factory regime's impact on the ecology of the Douglas fir forest, assessing how knowledge was utitized in the regulation of cutting practices. Analysis of business-government relations in British Columbia, Washington and Oregon suggests that the reliance of those client states on revenues generated by timber capital enouraged a pattern of regulation that served corporate rather than social and ecological ends.

Selling British Columbia is an entertaining examination of the development of the tourist industry in British Columbia between 1890 and 1970. Michael Dawson argues that in order to understand the roots of the fully-fledged consumer culture that emerged in Canada after the Second World War, it is necessary to understand the connections between the 1930s, 1940s, and the postwar era. Cultural producers such as tourism promoters and the state infrastructure played important roles in fostering consumer demand, particularly during the Depression, the Second World War, and throughout the postwar era. Dawson draws upon promotional pamphlets, newspapers, advertisements, and films, as well as archival sources regarding government, civic, and international tourism organizations. Central to his book is an examination of the representation of popular imagery and of how aboriginal and British cultures were commodified and marketed to potential tourists. He also looks at the gendered aspect of these promotional campaigns, particularly during the 1940s, and challenges earlier interpretations regarding the relationship between tourism and nature in Canada. Historians have tended to focus on either the first wave of consumerism from the 1880s to the 1920s, or else on the era of economic expansion that followed World War Two. As Dawson shows, the 1930-45 period in particular was an important and dynamic one in the creation of Canadian and British Columbian consumer culture. Michael Dawson’s highly readable and engaging account of the development of the British Columbia tourist industry will be welcomed by British Columbian and Canadian historians, as well as other scholars of tourism and consumerism.

Winner of the American Horticulture Society Book Award "Phillip’s first-hand knowledge anchors this innovative and highly readable book in practical wisdom that both beginner and long-time fruit growers will find invaluable."—Toby Hemenway, author of Gaia’s Garden Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. As The Holistic Orchard illustrates, growing tree fruits and berries is something virtually anyone can do. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. The Holistic Orchard demystifies the basic skills everybody should know about the orchard ecosystem, focusing on: Orchard design Soil biology Organic health management Grafting Planting Pruning Choosing the right varieties for your climate Includes a step-by-step instructional calendar to guide growers through the entire orchard year! Fruit profiles include: pome fruits (apples, pears, asian pears, quinces) stone fruits (cherries, peaches, nectarines, apricots, plums) berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further by exploring: The connections between home orcharding and permaculture The importance of native pollinators Plantings with shade-tolerant berry bushes and other insectary plants Information on cover crops and biodiversity Safe, homegrown solutions to pest and disease challenges All along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. With The Holistic Orchard in your hand you have every reason in the world to confidently plant that very first—or next—fruit tree!

Regenerating British Columbia's Forests will assist those responsible for planning reforestation projects to reach informed decisions and will challenge them to consider primarily the biological factors basic to reforestation success rather than short-term costs and production technology. Although its main audience is practising foresters and forestry students of British Columbia, the text will be of considerable interest to foresters in other parts of Canada, the United States, and Europe who manage reforestation.

The BC Tree Fruits cooperative is owned by more than 500 local grower families, and their apples, peaches, pears, cherries, and other fruits are sought out by thousands every season. In addition to classic recipes for pies, cobblers, cakes, and preserves, Van Rosendaal also shares less conventional recipes for fruit in salads, soups, and even main dishes.