Roscoe Wilfred Thatcher's 'The Chemistry of Plant Life' is a comprehensive exploration of the biochemical processes that underpin the life of plants. Thatcher's writing style is scientific yet accessible, making complex concepts understandable to readers of all backgrounds. The book delves into topics such as photosynthesis, nutrient absorption, and growth regulators, providing detailed explanations supported by research and experiments. The literary context of this work lies in the realm of botanical studies, serving as a valuable resource for both students and researchers in the field. Thatcher's meticulous attention to detail and passion for the subject shine through in his writing, making 'The Chemistry of Plant Life' a must-read for anyone interested in the inner workings of plant biology. The author's expertise in the field of plant biochemistry, combined with his dedication to sharing knowledge, make this book a standout contribution to botanical literature. I highly recommend 'The Chemistry of Plant Life' to anyone looking to deepen their understanding of plant biology and biochemistry.

This new edition of a popular book, eases access to organic chemistry by connecting it with the world of plants and their colours, fragrances and defensive mechanisms.

This book is an introduction to organic chemistry and its compounds as related to plants. Chemistry tends to be seen as a field that is hard to comprehend and that has few connections with the living world. This book fills a gap as it eases access to organic chemistry by connecting it with plants and includes numerous photos and other illustrations. The book is a combination of organic chemistry with the living world of plants and is an introduction to organic plant compounds for the non-chemist. It starts with a review of basic concepts of chemistry as they relate to plant life, followed by an introduction to structures of organic compounds, which prepares the reader for the following chapters on primary metabolites and on plant fragrances, pigments, and plant defensive compounds. The final chapter relates plant compounds to human life, with subchapters on foods from plants, medicines, psychoactives, fibers, and dyes. Historic discoveries of plant compounds and their developments to contemporary uses, like modern pharmaceuticals, and a section on genetically modified plants, connect with topics of recent interest. The book leads the serious reader from chemistry basics to complex plant substances and their human uses and plant photos and stories accompany chemistry topics and chemical structures to aid understanding. The author, an organic chemist and plant enthusiast, has taught popular undergraduate college level courses on plant chemistry to non-chemistry majors and numerous field seminars to the general public for more than fifteen years. The book's topics and contents have been taught for many years and have proved successful in providing an understanding of plant compounds, organic compounds, and their importance. The book provides a basis for a better understanding of chemistry and its connections to the world of plants, the natural world in general, and to daily life. It is aimed at non-chemistry undergraduate students and to people in general who are interested in plants and who would like to learn more about them. It addresses an audience with little previous chemistry knowledge, yet, leads the serious reader to an understanding of sometimes complex plant compounds, by providing an introduction to chemistry basics, combining the chemistry with pictures and stories, and using simple, clear language. The book can be used both as a text to introduce organic chemistry as it relates to plants and as a text of reference for more advanced readers.

"Air Pollution and Plant Life" - Ein idealer Studienbegleiter zu Lehrveranstaltungen in den Bereichen Umwelt- und Pflanzenwissenschaft. Jetzt neu in der 2. Auflage. Dieser Band bietet einen umfassenden Überblick über die direkten und indirekten Auswirkungen der Luftverschmutzung auf die Pflanzenwelt und ihre Folgen für die allgemeine pflanzliche Produktivität. Untersucht werden verschiedene Schadstoffe, wie z.B. Oxidantien, Stickstoffoxide, Schwefeloxide, Fluoride und Feststoffteilchen, Schadstoffquellen sowie die Aufnahme und Speicherung einzelner Schadstoffe durch die Pflanzen. Darüber hinaus werden die aktuellen Richtlinien zur Luftqualität und deren Rolle in der Umweltpolitik umfassend erläutert. "Air Pollution and Plant Life" ist aber nicht nur ein wichtiges Lehrbuch für Studienanfänger und fortgeschrittene Studenten, sondern auch ein ideales Nachschlagewerk für Forscher in diesem Bereich.

This book starts with a general introduction to phytochemistry, followed by chapters on plant constituents, their origins and chemistry, but also discussing animal-, microorganism- and mineral-based drugs. Further chapters cover vitamins, food additives and excipients as well as xenobiotics and poisons. The book also explores the herbal approach to disease management and molecular pharmacognosy and introduces methods of qualitative and quantitative analysis of plant constituents. Phytochemicals are classified as primary (e.g. carbohydrates, lipids, amino acid derivations, etc.) or secondary (e.g. alkaloids, terpenes and terpenoids, phenolic compounds, glycosides, etc.) metabolites according to their metabolic route of origin, chemical structure and function. A wide variety of primary and secondary phytochemicals are present in medicinal plants, some of which are active phytomedicines and some of which are pharmaceutical excipients.