In 2005, T. Colin Campbell, PhD, and Thomas Campbell, MD, co-authored The China Study, in which they detailed the groundbreaking research results showing that a whole-food, plant-based diet has the potential to prevent and reverse many chronic diseases. The China Study became a worldwide phenomenon, selling more than a million copies and inspiring countless readers to reinvigorate their health by making better food choices. In The China Study Solution, Dr. Thomas Campbell, goes beyond why and shows you how to make the transition--and enjoy the journey--with practical guidance and a simple plan to make a whole-food, plant-based lifestyle easy and sustainable. The China Study Solution tackles the most contentious questions: Is soy healthy? Should you eat gluten? Do you need to eat organic? Should you eat fish? Is GMO dangerous? How should you feed your kids? With more than 50 easy recipes and a 2-week menu plan, The China Study Solution breaks down cutting-edge nutritional research into easy-to-follow instructions on what behavioral principles are needed to succeed in your journey, what to stock in your pantry, how to read labels and shop, and how to navigate social and eating-out situations. Whether you wish to lose weight, reverse disease, or enjoy the best health of your life, The China Study Solution provides step-by-step guidance to help you achieve your goals.

Bring the Whole Family to the Plant-Based Table with Fun and Delicious Recipes You know the benefits of a plant-based diet—it's the best choice for your own health and well-being, not to mention the planet's. But now you need to successfully navigate the transition and convince your family to do the same . . . or at least eat a few more veggies. The China Study Family Cookbook is the family-friendly cookbook and guide you've been waiting for. It's time to make plant-based eating easier and even more rewarding for your family—no matter your lifestyle. The China Study Quick & Easy Cookbook and Forks Over Knives—The Cookbook author Chef Del Sroufe's 100 easy, flavorful recipes—with family classics reinvented for today's health-conscious cooks—include: • Sloppy Joes • White Bean and Squash Chili • Tater Tots • Sausage Gravy and Biscuit Casserole • Mac and Cheese • Breakfast Tacos • Apple Butter Pizza • Whoopie Pies The China Study Family Cookbook offers stories from plant-based advocates (including The China Study coauthor T. Colin Campbell) whose whole families have adopted a plant-based lifestyle—and how they got their spouses and children on board. It also gives tips for getting your kids involved in the kitchen and fostering their love of plant-based cooking. The China Study Family Cookbook even includes strategies to negotiate the family menu from families made up of both those who eat plant-based and those who don't. Edited by The China Study Cookbook author LeAnne Campbell and with a foreword from The China Study coauthor and The Campbell Plan author Thomas M. Campbell II, MD, The China Study Family Cookbook is the ultimate guide to helping your family discover the joys and benefits of plant-based eating.

The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.

Based in part on a study that researched the relationship between diet and disease in 65 counties of rural China. Also draws on scientific research from around the world that documents the connection between diet and disease, especially "diseases of influence." Provides advice on how to eat derived from evidence presented earlier in the book and critiques the public health information system.

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1922 edition. Excerpt: ...in Hyper-Space. THEoPHIL HENRY HILDEBRANT, Associate Professor of Mathematics, University of Michigan, Ann Arbor, Mich. A Contribution to the Foundations of Frechet's Calcul Fonctionnel. EGBERT J. MILEs, Assistant Professor of Mathematics, Yale University, New Haven, Conn. The Absolute Minimum of a Definite Integral in a Special Field. ANNA JoHNsoN PELL, Associate Professor of Mathematics, Bryn Mawr College, Bryn Mawr, Pa. I. Biorthogonal Systems of Functions..Theory of Integral Equations. ARTHUR DUNN PITCHER, Professor and Head of the Department of Mathematics, Western Reserve University, Cleveland, Ohio. The Interrelation of Eight Fundamental Properties of Classes of Functions. MARIoN BALLANTYNE WHITE, Associate Professor of Mathematics, and Dean of Women, Carleton College, Northfield, Minn. The Dependence of the Focal Point on Curvature in Space Problems of the Calculus of Variations. LLoYD LYNE DINEs, Professor of Mathematics, University of Saskatche-wan, Saskatoon, Canada. The Highest Common Factor of a System of Polynomials, with an Application to Implicit Functions. THEoDoRI-1 LINDoUIsT, Professor and Head of the Department of Mathe-matics, State Normal School, Emporia, Kan. Mathematics for Freshman Students of Engineering. RALPH EUGENE RooT, Professor of Mathematics, Graduate School, U.S. Naval Academy, Annapolis, Md. Iterated Limits in General Analysis. ALBERT HARR1s WILsoN, Associate Professor of Mathematics, Haverford College, Haverford, Pa. The Canonical Types of Nets of Quadratic Forms in the Galois Field of Order p." EDwARD WILsoN CHI'I'I'ENDEN, Associate Professor of Mathematics, State University of Iowa, Iowa City, Iowa.. Infinite Developments and the Composition Property (KHBI), in General Analysis...."