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BOOK EXCERPT:
Supporting local farmers has really grown on people - and here's the guide to doing it right. There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: Types of foods considered local; what is in season when; Storing foods; Money saving tips. ? A practical approach for a challenging endeavor. ? Includes a complete overview of local eating across all 50 states.
Product Details :
Genre |
: Cooking |
Author |
: Diane A. Welland, M.S., R.D. |
Publisher |
: Dorling Kindersley Ltd |
Release |
: 2011-05-03 |
File |
: 437 Pages |
ISBN-13 |
: 9780241884669 |
eBook Download
BOOK EXCERPT:
A food expert and nutritionist explains what local eating is, what it isn't and describes how to move towards a more sustainable way of eating that supports farmer's markets, artisan dairy farmers, cheese makers and local vineyards. Original.
Product Details :
Genre |
: Cooking |
Author |
: Diane A. Welland |
Publisher |
: Penguin |
Release |
: 2011 |
File |
: 320 Pages |
ISBN-13 |
: 1615640762 |
eBook Download
BOOK EXCERPT:
Supporting local farmers has really grown on people-and here's the guide to doing it right There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: • Types of foods considered local • What is in season when • Storing foods • Money saving tips • A practical approach for a challenging endeavor • Includes a complete overview of local eating across all 50 states
Product Details :
Genre |
: Cooking |
Author |
: Diane A. Welland M.S., R.D. |
Publisher |
: Penguin |
Release |
: 2011-05-03 |
File |
: 436 Pages |
ISBN-13 |
: 9781101514733 |
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BOOK EXCERPT:
The TLC (Therapeutic Lifestyle Changes) Diet is a low saturated fat, low cholesterol diet that was originally designed to help high-risk patients reduce their high blood cholesterol levels, as well as lowering risk for developing heart disease and suffering future heart attacks. However, this diet isn't just for those dealing with health problems, because recent studies have also revealed that TLC happens to be one of the healthiest and best overall diets for anyone interested in a healthier lifestyle. U.S. News and World Report recently ranked TLC as the #2 best overall diet, as well as being one of the best diets for heart healthy eating (#2) and overall healthy eating (#2). The TLC Diet was created by the (U.S.) National Institutes of Health's National Cholesterol Education Program and is considered a medically-sound and well-researched diet. As opposed to gimmick diets that are often debunked, this diet will be around for the long term. However, unlike other diets that offer a step-by-step plan, TLC requires effort and attention on the part of the follower for long-term success. The Complete Idiot's Guide® to the TLC Diet offers readers a structured program not only for eating and cooking for TLC success, but it offers guidance for healthy lifestyle changes that will provide a non-gimmick, medically-proven plan for anyone interested in healthy, life-changing results. Readers will learn the often confusing differences between "good" and "bad" cholesterol, how to cook and eat right to get the desired results, and how to change their lives for the better with this sound, healthy program.
Product Details :
Genre |
: Health & Fitness |
Author |
: Diane A. Welland M.S., R.D. |
Publisher |
: Penguin |
Release |
: 2012-12-31 |
File |
: 426 Pages |
ISBN-13 |
: 9781615642946 |
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BOOK EXCERPT:
Membership in the Clean Plate Club now means something entirely different... Eating clean combines three aspects of healthy eating: overall nutrition; emphasis on unprocessed foods; and healthy food preparation. This guide shows readers how to change their eating habits, without breaking their budgets or sacrificing taste. It provides a look at: how, what, and what not to eat; how to best prepare food; how to make quick, healthy meals; how to liven up nutritious foods; how to buy healthy on the cheap; and how to eat out. ?Numerous studies showing the dangers of eating processed and packaged foods, particularly for children ?Both how-to and cookbook, with over 125 recipes
Product Details :
Genre |
: Health & Fitness |
Author |
: Diane A. Welland, M.S., R.D. |
Publisher |
: Dorling Kindersley Ltd |
Release |
: 2009-12-01 |
File |
: 461 Pages |
ISBN-13 |
: 9780241883921 |
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BOOK EXCERPT:
A raw food diet is a purely healthy diet More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals. • Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen • Recently published studies indicate that rheumatoid and fibromyalgia patients—who number in the millions—can benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber
Product Details :
Genre |
: Cooking |
Author |
: Bo Rinaldi |
Publisher |
: Penguin |
Release |
: 2008-07-01 |
File |
: 356 Pages |
ISBN-13 |
: 9781440636226 |
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BOOK EXCERPT:
A healthy body requires a raw strategy The Complete Idiot's Guide® to Raw Food Detox details the best foods for detoxifying and cleansing the body for people suffering from everything from irritable bowel syndrome to unsuccessful weight loss efforts-or anyone who just wants to feel healthier. Beginning with what detoxifying and cleansing are and what they do, this book details what to eat, how to prepare it, and in what combinations and amounts. The author also provides several 15-day detoxifying and cleansing regimens for both the beginning and experienced raw food enthusiast: • Interest in raw foods has been growing rapidly for years. • Many high-profile stars, such as Beyoncé Knowles, have been widely reported using raw-food cleanses. • Dr. Oz has added a "Raw Food Challenge" to his website in which he encourages people to include much more raw food into their diets.
Product Details :
Genre |
: Cooking |
Author |
: Adam A. Graham |
Publisher |
: Penguin |
Release |
: 2011-07-05 |
File |
: 385 Pages |
ISBN-13 |
: 9781101543207 |
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BOOK EXCERPT:
The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers, and more, all at a fraction of the cost were they to buy commercially-dried foods. Today, people are using their home dehydrators for drying and preserving all types of foods, from fruits and vegetables, to herbs, and even drying flowers for crafts. The authors will take readers through the process, step by step, showing them how to buy the right dehydrator for their kitchen, how to use it properly so their yield and savings are maximized, and even how they can dry foods using less conventional methods, such as a solar dryer or even their conventional oven. Readers will benefit from more than 80 recipes that will enable them to preserve and create wonderful foods that will save them time,money, and bring a entirely new offering of tastes to their kitchen.
Product Details :
Genre |
: Cooking |
Author |
: Jeanette Hurt |
Publisher |
: Dorling Kindersley Ltd |
Release |
: 2013-04-02 |
File |
: 338 Pages |
ISBN-13 |
: 9780241885437 |
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BOOK EXCERPT:
A guide to "clean" eating based on eliminating processed foods and choosing fresh, locally grown, natural foods covers the advantages of this type of diet and tips for adopting it, and suggests recipes for meals, snacks, and desserts.
Product Details :
Genre |
: Health & Fitness |
Author |
: Diane A. Welland |
Publisher |
: Alpha |
Release |
: 2009 |
File |
: 318 Pages |
ISBN-13 |
: 1592579469 |
eBook Download
BOOK EXCERPT:
Get everything you need to know to eat like our ancestors and go paleo! Going paleo can be confusing, but it doesn’t have to be. Whether you’re looking to lose weight or transform your health, the paleo diet, with its emphasis on eating protein-rich meats and seafood, fruits and vegetables, and nuts and seeds, while eliminating sugars, carbs, and dairy, is a revolutionary way to lose weight, reduce inflammation, and improve overall health, but most people often don’t know how to get started on it. The Complete Idiot’s Guide to Eating Paleo is the only guide any beginner will need to get started with this life-changing diet. Now you can learn how to get started on the diet, and stick with it, from the experts at paleoplan.com Here’s what you’ll find inside: • A complete breakdown of the paleo diet, including how it works, why it benefitted our ancestors (and how it can benefit us today), and how it can transform your health • Over 100 delicious paleo recipes with detailed meal plans, each with detailed nutrition information so you’ll know exactly what you’re eating and know that you’re going 100% paleo • Detailed guidance on what to eat and what not to eat, and how you can eliminate the bad foods in your diet and integrate the good foods so you can achieve your nutrition goals • Tips for sourcing ingredients, stocking your pantry for paleo, and stocking your fridge and freezer with paleo-friendly ingredients
Product Details :
Genre |
: Cooking |
Author |
: Jason Glaspey |
Publisher |
: Penguin |
Release |
: 2012-04-03 |
File |
: 396 Pages |
ISBN-13 |
: 9781101580127 |