'The Cornwall Gardens Guide' is a comprehensive guide to the gardens of Cornwall. It includes 120 gardens, public and country parks that open regularly, and a supplementary list of significant historic gardens that are accessible only occasionally.

A comprehensive visitor's guide to some 130 gardens in Devon. Illustrated with colour photographs, it includes a general introduction to the geology, climate and garden history of Devon; a list of nurseries and garden centres in the county, and a calendar of opening times. It is suitable for garden-lovers, whether visitors to the county or locals.

The subject of this book is gardening. The publishers have provided no further information on this title.

Thoroughly updated and significantly expanded in this new fourth edition, Bradt’s Cornwall & The Isles of Scilly (Slow Travel) is the most well-established guide to a perennially popular British county. Offering in-depth exploration of both frequently visited and less-well-known destinations that will interest locals as much as newcomers, it is written in a friendly, engaging style and includes up-to-date listings of the best (and sometimes least obvious) places to eat, drink and sleep, appealing to all budgets. Long popular with discerning travellers and foodies, the boom in staycations and coverage in TV dramas such as Poldark mean that Cornwall enjoys ever-increasing acclaim as a healthy, wholesome destination. Few places offer such geographical diversity: rugged, storm-lashed north coast and wide, sandy beaches favoured by surfers lie barely a few miles from the south’s sheltered creeks, coves and exotic gardens. Wild moorland is dotted with Neolithic standing stones and mining heritage. And, just 28 miles from Land’s End, the Isles of Scilly offer an exhilarating blend of tropical exoticism and wild isolation. Cornwall thus possesses an enduring appeal as a year-round destination for visitors of all ages and interests. But such popularity makes it all too easy to overlook the diverse character of the county and its less obvious destinations – which is why taking a Slow approach is so rewarding. As local residents have discovered, treasures of all kinds are revealed when you ditch the car and start investigating what lies immediately beyond the doorstep. Explore the ‘Cornish Alps’, the lonely Rame peninsula, secret beaches or stone circles lost amid remote-feeling uplands. Glimpse the future of sustainable technologies at the Eden Project. Listen to world-class musicians playing in tiny rural churches. Celebrate the comeback of the chough, Cornwall’s emblematic bird. Wander around Bodmin Moor’s Kerdroya, a classical labyrinth built of Cornish stone hedging. Discover where oysters are still harvested in the traditional way and where the best Cornish ice creams, pasties and cider are made. The ideal companion for a visit, Bradt’s Cornwall & The Isles of Scilly (Slow Travel) is an invitation to imbibe the region’s rich, diverse delights.

Features a selection of twenty private gardens - mostly designed and brought into existence by their owners - which have been chosen for their diversity, creativity and skill in cultivation. They range from a former marsh to moors and open upland; from frost pockets to areas of excessive rainfall.

Many of Cornwall's wildest or most curious corners as well as the exciting new range of places to eat, sleep or drink are often overlooked in the headlong race to get to the beach or the well-known tourist spots. Taking the Slow approach, using local knowledge and the author's endless curiosity, this guide offers both visitors and seasoned residents alike the chance to discover what lies behind the immediate and obvious attractions of Britain's favourite holiday destination.

This is the fourth volume in Timothy Mowl's ground-breaking county series on historic English gardens, now sponsored by the Leverhulme Trust. Cornwall is particularly strong on nineteenth- and twentieth-century gardens, in which the mild climate allows many exotic species to flourish. The 'Lost' Gardens of Heligan and the Eden Project have made the county a particular favourite among garden-lovers. As in Dr Mowl's previous volumes there is nothing bland about either his selection of important gardens or his comments about them, which are as incisive as they are informed

Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a study of regional food in Britain.

Helps you have the perfect trip to England and includes: information that's candid, critical, and objective; a planner for all of England, including London.

West from Paddington is the essential companion for every traveller on First Great Western Railway. Packed with information on all the landmarks, railway history, geographical features and places of interest that can be seen from your window as your journey unfolds, this indispensable guide covers three great routes - Paddington to Bristol; Reading to Penzance and Swindon to Carmarthen. A route map for each section of the journey highlights the features described, and the book includes hundreds of specially commissioned colour photographs giving a 'traveller's-eye' view. Each entry indicates on which side of the train the place or item of interest described can be found. Written by lifelong railway enthusiast and Professor of Transport, Stuart Cole, and with a Foreword by pop impresario and railway devotee Pete Waterman OBE, West from Paddington will turn your journey into a voyage of discovery.