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BOOK EXCERPT:
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors, and comparing their development to the fine-dining culture in France. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants—what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
Product Details :
Genre |
: Business & Economics |
Author |
: Christel Lane |
Publisher |
: OUP Oxford |
Release |
: 2014-02-14 |
File |
: 386 Pages |
ISBN-13 |
: 9780191631474 |
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Product Details :
Genre |
: |
Author |
: William Chauncy FOWLER |
Publisher |
: |
Release |
: 1850 |
File |
: 36 Pages |
ISBN-13 |
: BL:A0019049309 |
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Product Details :
Genre |
: |
Author |
: Amariah BRIGHAM |
Publisher |
: |
Release |
: 1836 |
File |
: 166 Pages |
ISBN-13 |
: BL:A0024872762 |
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Product Details :
Genre |
: |
Author |
: Pennsylvania. Dept. of Public Instruction |
Publisher |
: |
Release |
: 1874 |
File |
: 424 Pages |
ISBN-13 |
: UCAL:B3099524 |
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BOOK EXCERPT:
Cover -- Half Title -- Title -- Copyright -- Dedication -- Contents -- Acknowledgments -- Introduction -- PART 1: CULTIVATION -- 1 Cultivating the New Negro: The Provision Ground in New York -- 2 Cultivating the Nation: The Reterritorialization of Black Poetry at Midcentury -- 3 Cultivating the Caribbean: "The Star-Apple Kingdom," Property, and the Plantation -- PART 2: CATASTROPHE -- 4 Continuing Catastrophe: The Flood Blues of Sterling Brown and Bessie Smith -- 5 Collecting Catastrophe: How the Hurricane Roars in Zora Neale Hurston's -- 6 Collecting Culture: Hurricane Gilbert's Lyric Archive -- Coda: Unnatural Catastrophe -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y -- Z
Product Details :
Genre |
: Literary Criticism |
Author |
: Sonya Posmentier |
Publisher |
: JHU Press |
Release |
: 2017-06-30 |
File |
: 299 Pages |
ISBN-13 |
: 9781421422657 |
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BOOK EXCERPT:
Product Details :
Genre |
: American literature |
Author |
: Robert Chambers |
Publisher |
: |
Release |
: 1879 |
File |
: 844 Pages |
ISBN-13 |
: STANFORD:36105015601086 |
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Product Details :
Genre |
: Cattle |
Author |
: John Warnes |
Publisher |
: |
Release |
: 1846 |
File |
: 374 Pages |
ISBN-13 |
: HARVARD:HX6F81 |
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Product Details :
Genre |
: Education |
Author |
: |
Publisher |
: |
Release |
: 1858 |
File |
: 364 Pages |
ISBN-13 |
: HARVARD:32044096992292 |
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Product Details :
Genre |
: |
Author |
: John DONALDSON (Professor of Botany.) |
Publisher |
: |
Release |
: 1860 |
File |
: 866 Pages |
ISBN-13 |
: BL:A0017769706 |
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BOOK EXCERPT:
Product Details :
Genre |
: Child development |
Author |
: Amariah Brigham |
Publisher |
: |
Release |
: 1845 |
File |
: 206 Pages |
ISBN-13 |
: WISC:89094624681 |