Relatively little attention has been paid to American military history between 1783 and 1812—arguably the most formative years of the United States. This encyclopedia fills the void in existing literature and provides greater understanding of how the nation evolved during this era. This encyclopedia offers a comprehensive examination of U.S. military history from the beginning of the republic in 1783 up to the eve of war with Great Britain in 1812. It enables a detailed study of the Early Republic, during which ideological and political divisions occurred over the fledgling U.S. military. The entries cover all the important battles, key individuals, weapons, Indian nations, and treaties, as well as numerous social, political, cultural, and economic developments during this period. The contents of the work will enable readers at the high school, college, university, and even graduate level to comprehend how political parties emerged, and how ideological differences over the organization, size, and use of the military developed. Larger global developments, including Anglo-American and Franco-American interactions, relations between Middle Eastern states and the United States, and relations and warfare between the U.S. government and various Indian nations are also detailed. The extensive and detailed bibliographies will be immensely helpful to learners at all levels.

In the transatlantic world of the late eighteenth century, easterly winds blew radical thought to America. Thomas Paine had already arrived on these shores in 1774 and made his mark as a radical pamphleteer during the Revolution. In his wake followed more than 200 other radical exiles—English Dissenters, Whigs, and Painites; Scottish "lads o'parts"; and Irish patriots—who became influential newspaper writers and editors and helped change the nature of political discourse in a young nation. Michael Durey has written the first full-scale analysis of these radicals, evaluating the long-term influence their ideas have had on American political thought. Transatlantic Radicals uncovers the roots of their radicalism in the Old World and tells the story of how these men came to be exiled, how they emigrated, and how they participated in the politics of their adopted country. Nearly all of these radicals looked to Paine as their spiritual leader and to Thomas Jefferson as their political champion. They held egalitarian, anti-federalist values and promoted an extreme form of participatory democracy that found a niche in the radical wing of Jefferson's Republican Party. Their divided views on slavery, however, reveal that democratic republicanism was unable to cope with the realities of that institution. As political activists during the 1790s, they proved crucial to Jefferson's 1800 presidential victory; then, after his views moderated and their influence waned, many repatriated, others drifted into anonymity, and a few managed to find success in the New World. Although many of these men are known to us through other histories, their influence as a group has never before been so closely examined. Durey persuasively demonstrates that the intellectual ferment in Britain did indeed have tremendous influence on American politics. His account of that influence sheds considerable light on transatlantic political history and differences in religious, political, and economic freedoms. Skillfully balancing a large cast of characters, Transatlantic Radicals depicts the diversity of their experiences and shows how crucial these reluctant émigrés were to shaping our republic in its formative years.

How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.

THE EARLY AMERICAN REPUBLIC UNCOVERING THE PAST: DOCUMENTARY READERS IN AMERICAN HISTORY “Selected with imagination and wisdom, these incisive and wide-ranging texts will provide a ‘road map’ for students of the first sixty years of American independence.” Daniel Walker Howe, Winner of 2008 Pulitzer Prize for History “A nice blend of comprehensiveness and coherence, the selections are individually interesting, relate well to each other, and provide a wide-ranging, imaginative, and disciplined conversation about the Early Republic.” Paul E. Johnson, University of South Carolina “This handy collection of speeches, documents, private letters, and pieces of literature, complete with context-setting prefaces, will be invaluable in any course covering major themes in the history of early national America.” Joanne Freeman, Yale University “Expertly edited and chock-full of enlightening and telling primary documents, this reader conveys a beautifully textured sense of the past and attends to all of the key issues during the formative years of the United States.” Mark M. Smith, University of South Carolina “Finally, a primary sources reader that includes the full breadth of voices (both familiar and lesser known) that characterized the Early American Republic. Sean Adams’s informative introduction ties these voices together well, making this book a helpful teaching tool for conveying the rich variety of social and political issues that the young nation faced.” Steven Deyle, University of Houston “Students will marvel at the fifty-year struggle to forge a nation in the decades following the American Revolution.” Seth Rockman, Brown University

Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.

The stories captured in this compelling new collection reveal that US history cannot be understood apart from our relationship to food. Beginning with Native American folktales that document foundational food habits and ending with contemporary discussions about how to obtain adequate, healthful, and ethical nutrition, this volume shows that the quest for food has always been about more than physical nourishment, demonstrating how changing attitudes about issues ranging from patriotism and gender to technology and race all affect how we set our table and satisfy our appetites.

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

Tasteful Domesticity demonstrates how women marginalized by gender, race, ethnicity, and class used the cookbook as a rhetorical space in which to conduct public discussions of taste and domesticity. Taste discourse engages cultural values as well as physical constraints, and thus serves as a bridge between the contested space of the self and the body, particularly for women in the nineteenth century. Cookbooks represent important contact zones of social philosophies, cultural beliefs, and rhetorical traditions, and through their rhetoric, we witness women's roles as republican mothers, sentimental evangelists, wartime fundraisers, home economists, and social reformers. Beginning in the early republic and tracing the cookbook through the publishing boom of the nineteenth century, the Civil War and Reconstruction, the Progressive era, and rising racial tensions of the early twentieth century, Sarah W. Walden examines the role of taste as an evolving rhetorical strategy that allowed diverse women to engage in public discourse through published domestic texts.

This two-volume set brings to life the daily thoughts and routines of men and women—rich and poor, of various cultures, religions, races, and beliefs—during a time of great political, social, economic, and legal turmoil. What was life really like for ordinary people during the American Revolution? What did they eat, wear, believe in, and think about? What did they do for fun? This encyclopedia explores the lives of men, women, and children—of European, Native American, and African descent—through the window of social, cultural, and material history. The two-volume set spans the period from 1774 to 1800, drawing on the most current research to illuminate people's emotional lives, interactions, opinions, views, beliefs, and intimate relationships, as well as connections between the individual and the greater world. The encyclopedia features more than 200 entries divided into topical sections, each dealing with a different aspect of cultural life—for example, Arts, Food and Drink, and Politics and Warfare. Each section opens with an introductory essay, followed by A–Z entries on various aspects of the subject area. Sidebars and primary documents enhance the learning experience. Targeting high school and college students, the title supports the American history core curriculum and the current emphasis on social history. Most importantly, its focus on the realities of daily life, rather than on dates and battles, will help students identify with and learn about this formative period of American history.