Fresh and funny, this perfect gift for new mothers is a refreshingly different guide to breastfeeding. Packed with hilarious and stylish graphi, it will entertain the rest of us too: partners, friends and anyone who has ever wondered how it all works. A perennial favourite with breastfeeding counsellors and those working with new mothers, The Food of Love has the support of the professionals as well as of Kate's many fans.

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.

In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School. In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives. Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia. Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.

Part thriller and part screwball romantic comedy, Food of Love tells the story of Regina, a former supermodel, now princess of a tiny European principality, who has lost her skeletal figure and finds herself threatened by an unknown assassin.

Love: Tender. Spiritual. Lustful. Liberating. Suffocating. A different truth, a different quest for each of these lovers, dreamers and schemers. Katherine McKenzie, a young woman living in Boston in 1918, yearns for love but is afraid of it. When tragedy sets her adrift, she returns to her rural Kansas roots where she rediscovers her past and confronts her fears. In a second story, a lonely and discouraged man finds new hope in the mystical message of an inspired dreamer who reached for the heavens. Is music truly the food of love? A pair of cautionary tales warns that no matter how sweet the song, one must always ask, “Who is the singer?” The dark side of love lurks here too—in those who love only themselves and pay the price for their wicked dreams. And there is a bittersweet tale of love remembered on the threshold of death. The final pages, sadder still, speak of love forgotten when remembrance of things past has faded. These are eternal tales of Love—its many faces, its many meanings. Includes Readers Guide

The Food of Love series Highly Strung If music be the food of love, no wonder orchestral life is so passionate. The new violinist with the Westminster Symphony Orchestra knows she shouldn't have a crush on its glamorous leader, Milan Kaspar, but Lydia just can't help wanting a piece of the arrogant Czech virtuoso. Capturing his attention by refusing to play along with his plans for the orchestra, she soon finds herself drawn into his bed—a bed he shares with lovers of both sexes. But Lydia wants more than wild and inventive sex—she wants to get behind Milan's sophisticated veneer, to find the man inside the performer. She seems doomed to failure, until a trip to his home country changes everything... Musical Beds Can hope come from heartbreak? Music and passion rule the lives of Milan and Lydia, building bridges between them even when all seems lost. After Lydia leaves a grieving Milan behind in Prague, their tempestuous relationship seems to be over. But chance throws them back together again when Milan is given the career opportunity of a lifetime. Lydia is thrown off course by his self-destructive behaviour and, as much as she loves him, she can't be sure that she will ever be able to live with him. Then the issue is further confused by the arrival of a handsome and intriguing conductor from Germany...Meanwhile, Lydia's friend Vanessa is finding herself strongly drawn to her percussionist colleague—a man young enough to be her son. Affairs of the heart run riot through the Westminster Symphony Orchestra. Will they ruin an important television broadcast, or will the musicians find love and peace at last? Close Harmony How do you choose between two perfect men? It's like choosing your favourite music—certain pieces suit certain moods. Which mood is Lydia feeling the most? The autumn season of the Westminster Symphony Orchestra finds Lydia unable to choose between passionate Milan and dominant Karl-Heinz—so she decides to give them both a chance. She hops from one bed to the other, trying to weigh up her options. Milan has a hold on her heart, but has never been reliable. Karl-Heinz is a good man, but what is the secret behind his strange repression? Old rivalries and new jealousies are kindled while Lydia works hard at having the time of her sex life. No trio has ever practised quite as hard as this...But there is trouble in paradise for Ben and Vanessa, too, as a face from Vanessa's past makes an unwelcome appearance and all seems impossible to resolve. Amid turbulent emotions and orchestra rehearsals, the musicians work hard to negotiate a path to happiness. Will music prove to be the food of love, or a poison, infecting the future?

Immortal Beloved meets Fifty Shades of Grey, Sophie's Choice, The Godfather, and The Reincarnation of Peter Proud in this spell-binding love story that involves classical music, kinky sex, the Holocaust, the Mafia, the psychic/occult, "soul fractions," and a 2,000-year-old curse. For twenty-eight years the Curse has lain dormant, waiting and gathering strength. Soon it will strike one last time, a lethal blow designed to destroy them. Twenty-eight years earlier, the Curse relied upon a viper to deliver a fatal dosage of poison, but somehow Elena Bianchi survived. Next time the Curse will have far more dangerous weapons at its disposal. Elena is more astute than the others. The Curse realizes that unlike her predecessors, she can somehow sense its presence and anticipate its movements. Her skills are great, but the Curse now knows where she is most vulnerable. As the saga begins, Elena and Giovanni move freely between the worlds of classical music and extremely kinky sex. However, only Elena will develop a spiritual awareness of the true history they share. In this four-part series, the battle lines are drawn. Either Elena will die, or she will put an end to the Curse, once and for all.

A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.

Discover the many lives of free-spirited and much-loved Irish Times cookery writer Theodora FitzGibbon 'I have starved in some of the most beautiful places in the world ...' The Irish Times food writer Theodora FitzGibbon lived a life filled to the brim. Born in London in 1916, her appetite for love, pleasure, good food and adventure took her all over the globe until she died, in Dublin, in 1991. A Taste of Love, her two-volume autobiography, reveals a life fully lived: the names she used before settling on 'Theodora'; the cookery lessons given to her by the former Queen Natalie of Serbia; the 1920s childhood spent on food-chomping travels with her rakish father in Europe, the Middle East and India. Paris in the 1930s was home to Theodora's struggle to maintain an independent life as a young actress, where she began an affair with photographer Peter Rose Pulham and kept company with Balthus, Cocteau, Dali and Picasso. During the Blitz, Theodora escaped wartime Paris for bomb-ridden London, where she was friendly with Dylan and Caitlin Thomas, Francis Bacon and Soviet spy Donald Maclean, and adopted Gwladys the penguin and Mouche the poodle. In 1944, she married Irish-American writer Constantine FitzGibbon, travelling with him to the US, and divorced him fifteen famously stormy years later. In 1960 she married George Morrison, the film maker and archivist, and moved with him to live in Dalkey, Co. Dublin. Be enthralled by the fascinating story behind the woman who broadened the culinary horizons of many people in Ireland and beyond. In this highly entertaining memoir, discover the sights, sounds and tastes of Theodora FitzGibbon – food writer, adventurer and thoroughly modern woman. 'Theodora FitzGibbon was the most extraordinary woman. If you read her autobiography you realise how many lives she led.'Maeve Binchy

Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.