What happens when science tampers with nature? A riveting, cautionary tale with disastrous results reveals the chilling answer. Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable. Giant chickens, rats, and insects run amok, and children given the food stuffs experience incredible growth--and serious illnesses. Over the years, people who have eaten these specially treated foods find themselves unable to fit into a society where ignorance and hypocrisy rule. These "giants," with their extraordinary mental powers, find themselves shut away from an older, more traditional society. Intolerance and hatred increase as the line of distinction between ordinary people and giants is drawn across communities and families. One of H. G. Wells' lesser-known works, The Food of the Gods has been retold many times in many forms since it was first published in 1904. The gripping, newly relevant tale combines fast-paced entertainment with social commentary as it considers the ethics involved in genetic engineering.

The present book 'The Food of the Gods and How It Came to Earth' is a science fiction novel by H. G. Wells. It was first published in the year 1904. The novel is about a group of scientists who invent a food that accelerates the growth of children and turns them into giants when they become adults.

This eBook features the unabridged text of ‘The Food of the Gods and How It Came to Earth’ from the bestselling edition of ‘The Complete Works of H. G. Wells’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Wells includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘The Food of the Gods and How It Came to Earth’ * Beautifully illustrated with images related to Wells’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the textPlease visit www.delphiclassics.com to learn more about our wide range of titles

First published in 1904, this gripping, newly relevant tale of science fiction combines fast-paced entertainment with social commentary as it considers the ethics involved in genetic engineering.

Three classics from the science fiction master in one volume. From the incomparable H. G. Wells, this volume includes three novels of imagination, wit, and terror. The Island of Doctor Moreau: The classic tale of a man’s nightmarish experience trapped on an island where a doctor conducts gruesome experiments. The Food of the Gods and How It Came to Earth: A science fiction tale with satirical undertones about scientists who create a race of giants, both human and animal, and the world’s attempt to cope with them. The First Men in the Moon: A London businessman accompanies a scientist on a journey to the lunar surface—and beneath it, when they are captured by a sophisticated society of insectoid creatures.

The Food of the Gods and How It Came to Earth - H. G. Wells - The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults. Herbert George Wells (21 September 1866 – 13 August 1946) was an English writer. Prolific in many genres, he wrote dozens of novels, short stories, and works of social commentary, history, satire, biography and autobiography. His work also included two books on recreational war games. Wells is now best remembered for his science fiction novels and is sometimes called the "father of science fiction. During his own lifetime, however, he was most prominent as a forward-looking, even prophetic social critic who devoted his literary talents to the development of a progressive vision on a global scale. A futurist, he wrote a number of utopian works and foresaw the advent of aircraft, tanks, space travel, nuclear weapons, satellite television and something resembling the World Wide Web. His science fiction imagined time travel, alien invasion, invisibility, and biological engineering. Brian Aldiss referred to Wells as the "Shakespeare of science fiction", while American writer Charles Fort referred to him as a "wild talent". Wells rendered his works convincing by instilling commonplace detail alongside a single extraordinary assumption per work – dubbed "Wells's law" – leading Joseph Conrad to hail him in 1898 as "O Realist of the Fantastic!". His most notable science fiction works include The Time Machine (1895), which was his first novel, The Island of Doctor Moreau (1896), The Invisible Man (1897), The War of the Worlds (1898) and the military science fiction The War in the Air (1907). Wells was nominated for the Nobel Prize in Literature four times.

The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. . . . I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations (1901)."