China, with over 20 percent of the earth's population, is both the world's largest producer and largest consumer of cereal grains. As a consequence, the supply and demand of grain in China will have a major impact on the world food trade. In this comprehensive study of China's grain production and trade, Colin A. Carter and Fu-Ning Zhong trace the

This is the latest Joint Economic Committee volume on the Chinese economy. With the current state of US-China relations and Hong Kong's accession in 1997, the study should provide policy makers in the USA with a useful tool in guiding economic policy toward China.

Written in the early 1980s, The Future of Grain examines Canada's growing grain exports and the outlook for the industry's future. The authors examine the prospects such an increase holds for the largely static Canadian industries connected to grain: manufacturers of agricultural machinery, pesticides and fertilizers; processing industries such as feed and flour milling, canola crushing and barley malting. And they suggest improvements to every aspect of government involvement--from measures to conserve Prairie soil to macroeconomic policy--that affects this important sector. The Future of Grain offers a valuable analysis of this important agricultural sector at a vital time in its history.

The pace of growth in China's agricultural sector is remarkable. Determining how this demand for food will be met requires a complex analytical framework whose parameters are the subject of an intense discussion. Thesse workshop proceedings provide a rich repository of material addressing the issue.

Through decades of efforts, China has overall achieved self-sufficiency in food supply, which is the result of effective policies and measures adopted by the Chinese government. This book focuses on China’s food security strategy and agricultural going global strategy and goes into details on policies and measures for achieving domestic food security. It specially analyzes status and development trend of China’s corn industry since corn is the most sensitive grain variety that plays an important role as food, feed and raw material for bioenergy. It also studies overseas agricultural development potential for agricultural investment and cooperation globally. It finally elaborates China’s agricultural going global strategy, with specific cases to evaluate policy effect, in order to promote international cooperation in agriculture. The conclusions are that as the world’s most populated country, China should rely on its domestic production to ensure food supply. However, with intensified constraints on resources and environment, China should appropriately adjust its food security goals to ensure the basic self-sufficiency of cereals and rely more on global markets for non-cereal grain varieties. Looking to the future, China should establish a food security system that is efficient, open and sustainable through profound reform to increase its domestic food productivity, promote sustainable development of agriculture, and expand international cooperation in agriculture.

This book offers historical and comparative analyses of changes in agrarian society forced by the globalization of capitalism, and the implications of these changes for human welfare globally. The book gives special attention to recent economic development and urbanization in the People s Republic of China which have had a major impact on contemporary transformations globally. Case studies from South and Southeast Asia, Africa and Latin America in turn place these transformations in a comparative global perspective. The contributors include distinguished scholars from the UN, PRC, India, Zimbabwe, and Latin America who are also active in policy issues."

Thirty years have passed since the beginning of the reform era in China which saw important changes in agriculture and rural organizations, but it is clear that certain entrenched legacies from pre-reform China still linger on even after WTO accession, most importantly the key role played by state actors and politics in the development of markets in rural China. Although increasingly diversified markets have emerged for major agricultural inputs and products, their development cannot be understood without taking this role into account. Against this backdrop, the contributors to this book offer a fresh account of rural politics and markets, consciously linking these two realms and highlighting their interconnectedness. The book is organized in three parts addressing respectively markets for agricultural inputs and outputs as well as current policies in rural development. The perspectives adopted link macro- and micro-level analysis in each chapter and thus contribute substantially to our understanding of existing markets. As an original account of rural politics and markets in China this book will appeal to students and scholars of Chinese politics, economics, development studies and political economy.

This book presents the proceedings of an OECD conference reflecting on how China can best manage its reform process under WTO integration.

Other topics include market failures, food insecurity, rural poverty, environmental degradation, income and asset inequality, fiscally sustainable organizations, the changing roles of the public and private sector in research, input delivery systems, marketing and low rates of agricultural growth in much of sub-Saharan Africa.