The Global Food Economy

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Genre : Business & Economics
Author : Anthony John Weis
Publisher : Zed Books
Release : 2007-06
File : 236 Pages
ISBN-13 : 1842777955


The Global Food Economy

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The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations. This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies.

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Genre : Social Science
Author : Tony Weis
Publisher : Zed Books Ltd.
Release : 2008-12-08
File : 324 Pages
ISBN-13 : 9781848136885


Where Am I Eating An Adventure Through The Global Food Economy

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Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.

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Genre : Business & Economics
Author : Kelsey Timmerman
Publisher : John Wiley & Sons
Release : 2013-04-08
File : 282 Pages
ISBN-13 : 9781118639863


The Global Food Crisis

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The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation

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Genre : Political Science
Author : Jennifer Clapp
Publisher : Wilfrid Laurier Univ. Press
Release : 2009-09-30
File : 289 Pages
ISBN-13 : 9781554581986


The Global Food System

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This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide. With large-scale famine afflicting regions around the globe and overconsumption and unhealthy eating habits destroying others, many are beginning to wonder if access to food is less of a class-based social problem and more of an ethical issue affecting the lives—and livelihoods—of people all over the world. This thoughtful text provides a thorough examination of the factors contributing to this global concern, exploring the complexities of international food supply and demand as well as the efforts to bring about a more just global food system. Through this groundbreaking volume, author and educator Will Schanbacher sheds light on flaws in the current structure and suggests ways to achieve a more balanced approach. He considers the economics, politics, and activism behind and involved in the production, distribution, and consumption of the global food system. In an effort to illuminate many problems associated with hunger, inequality, and injustice in the food system, the book also offers many potential strategies and solutions for making a more healthy, sustainable, and equitable world. Chapters contain both theoretical models and concrete practices for food security and offer strategies for creating an equitable system.

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Genre : Social Science
Author : William D. Schanbacher
Publisher : Bloomsbury Publishing USA
Release : 2014-07-23
File : 301 Pages
ISBN-13 : 9781440829123


Global Food Futures

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Global Food Futures presents a highly accessible account of the global food situation up to 2050, tackling the widespread assumption that world agriculture will fail to feed a projected population of 9 billion.

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Genre : Social Science
Author : Brian Gardner
Publisher : A&C Black
Release : 2013-09-26
File : 260 Pages
ISBN-13 : 9780857851550


The Netherlands In The Global Food System

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This study addressed the question of future food challenges and how these may play out. Part of the analysis focused on the question as to how we may enhance our understanding of the effects of climate change, increased population growth and rising incomes worldwide on future food systems. The worldwide food system is vulnerable to many influences. The approach used in this study focused on the most significant possible influencers of drivers, or the elements having the most effect on how drivers will develop. This approach was employed due to our understanding that the system’s complexity cannot be reduced to the drivers alone. The applied research method however allows us to look at the different aspects while recognizing their interlinkages.

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Author : Eline Chivot, Willem L. Auping, Sijbren de Jong, Hannes Rõõs, Michel Rademaker
Publisher : The Hague Centre for Strategic Studies
Release : 2016-11-22
File : 120 Pages
ISBN-13 : 9789492102423


World Food Security A Global Priority

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Genre : Agriculture
Author : United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Africa
Publisher :
Release : 1974
File : 128 Pages
ISBN-13 : LOC:00183820345


China In The Global Economy Agriculture In China And Oecd Countries Past Policies And Future Challenges Oecd Proceedings

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The pace of growth in China's agricultural sector is remarkable. Determining how this demand for food will be met requires a complex analytical framework whose parameters are the subject of an intense discussion. Thesse workshop proceedings provide a rich repository of material addressing the issue.

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Author : OECD
Publisher : OECD Publishing
Release : 1999-08-26
File : 330 Pages
ISBN-13 : 9789264173293


Food

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Food is one of the most basic resources that humans need for daily survival. Forty percent of the world’s population gains a livelihood from agriculture and we all consume food. Yet control over this fundamental resource is concentrated in relatively few hands. The 2008 food price crisis illustrated both the volatility and vulnerability built into the current global food system; at the height of the crisis, the number of hungry people on the planet climbed to over 1 billion. At the same time, there are serious ecological consequences that stem from an increasingly industrial model of agriculture that has spread worldwide. This book aims to contribute to a fuller understanding of the forces that influence and shape the current global food system. Author Jennifer Clapp explores how corporate control, inequitable international agricultural trade rules, and the financialization of farm commodities have each had a fundamental influence on the practices that dominate today’s global food system. By contrast, farmers and consumers, particularly in the developing world, have had little voice to change the rules of the game. But movements are emerging to challenge the dominant global system. The extent to which these alternative movements can displace it, however, remains to be seen.

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Genre : Business & Economics
Author : Jennifer Clapp
Publisher : Polity
Release : 2012
File : 233 Pages
ISBN-13 : 9780745649368