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BOOK EXCERPT:
Informative and interesting, this visual guide to the wine countries of the world offers a rare insider's look into the best vineyards.
Product Details :
Genre |
: Cooking |
Author |
: David Cobbold |
Publisher |
: Booksales |
Release |
: 1997 |
File |
: 176 Pages |
ISBN-13 |
: PSU:000046976857 |
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BOOK EXCERPT:
The 29th edition of Australian Wine Vintages, or the 'Gold Book' as it is affectionately known, offers more than ever before to wine drinkers and collectors. This new edition has over 4000 wine reviews and focuses on the highest quality producers and wines which represent excellent value.
Product Details :
Genre |
: Cooking |
Author |
: Robert Geddes |
Publisher |
: UNSW Press |
Release |
: 2011 |
File |
: 635 Pages |
ISBN-13 |
: 9780980607130 |
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BOOK EXCERPT:
Product Details :
Genre |
: Cooking |
Author |
: Philip Dallas |
Publisher |
: |
Release |
: 1974 |
File |
: 412 Pages |
ISBN-13 |
: 0385015534 |
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BOOK EXCERPT:
An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information. This 24th edition of the world's bestselling wine book gives expert help in choosing a wine for every occasion and every budget. With current information on more than 6,000 wines, growers, and regions worldwide, the Pocket Encyclopedia is packed with advice to assist your selection of wine, whether in stores or restaurants, for cellaring, or for special events. Extensive coverage -- from re-emerging Eastern European regions to the newest additions in the United States -- will introduce even the experienced oenophile to little-known finds, while detailed entries clarify information for the novice. Johnson names the top-valued wines from every country and highlights those to drink in 2001, with predictions for wines to watch for in the future. Also included are regional maps, label guides, and vintage charts, along with fascinating entries on the history, production, and appreciation of wine. Hugh Johnson's Pocket Encyclopedia of Wine 2001 is the peerless standard of wine guides, a crucial addition to the library of every wine lover, enthusiast, and connoisseur.
Product Details :
Genre |
: Cooking |
Author |
: Hugh Johnson |
Publisher |
: Simon and Schuster |
Release |
: 2010-06-15 |
File |
: 290 Pages |
ISBN-13 |
: 9781451603453 |
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BOOK EXCERPT:
Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls “the most powerful critic of any kind.”
Product Details :
Genre |
: Cooking |
Author |
: Robert M. Parker |
Publisher |
: Simon and Schuster |
Release |
: 2008-10-07 |
File |
: 1539 Pages |
ISBN-13 |
: 9781439139974 |
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BOOK EXCERPT:
Great Wines Under $20 offers select wines (100 red, 100 white) from around the world and organized by type: Chardonnay, Riesling; Merlot, Shiraz, etc., with suggested food pairings. Elyse Luray writes in clear and simple language, avoiding the arcane "wine-speak" that many beginning wine buyers find intimidating. The handy and portable size makes it an essential reference, whether browsing the local wine shop or ordering online. A color-coded index provides handy icons that quickly identify food pairings -- beef, chicken, fish, pasta, salad, etc., and the perfect wineglasses and tips from experts.
Product Details :
Genre |
: Cooking |
Author |
: Elyse Luray |
Publisher |
: Penguin |
Release |
: 2011-05-12 |
File |
: 390 Pages |
ISBN-13 |
: 9781440228827 |
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BOOK EXCERPT:
Product Details :
Genre |
: Consular reports |
Author |
: Great Britain. Foreign Office |
Publisher |
: |
Release |
: 1897 |
File |
: 928 Pages |
ISBN-13 |
: CHI:095937250 |
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BOOK EXCERPT:
Product Details :
Genre |
: Bills, Legislative |
Author |
: Great Britain. Parliament. House of Commons |
Publisher |
: |
Release |
: 1896 |
File |
: 884 Pages |
ISBN-13 |
: HARVARD:32044106507411 |
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BOOK EXCERPT:
Internationally bestselling author Parker, the world's foremost authority on wine, returns with the avidly awaited fourth edition of his landmark book on the wines of Bordeaux.
Product Details :
Genre |
: Cooking |
Author |
: Robert M Parker |
Publisher |
: Simon and Schuster |
Release |
: 2003-10-21 |
File |
: 1272 Pages |
ISBN-13 |
: 9780743229463 |
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BOOK EXCERPT:
Product Details :
Genre |
: New South Wales |
Author |
: New South Wales. Parliament. Legislative Council |
Publisher |
: |
Release |
: 1885 |
File |
: 828 Pages |
ISBN-13 |
: STANFORD:36105119246952 |