A synthesis of the agricultural history of the Green Revolution The Green Revolution was devised to increase agricultural production worldwide, particularly in the developing world. Agriculturalists employed anhydrous ammonia and other fertilizing agents, mechanical tilling, hybridized seeds, pesticides, herbicides, and a multitude of other techniques to increase yields and feed a mushrooming human population that would otherwise suffer starvation as the world’s food supply dwindled. In The Green Revolution in the Global South: Science, Politics, and Unintended Consequences, R. Douglas Hurt demonstrates that the Green Revolution did not turn out as neatly as scientists predicted. When its methods and products were imported to places like Indonesia and Nigeria, or even replicated indigenously, the result was a tumultuous impact on a society’s functioning. A range of factors—including cultural practices, ethnic and religious barriers, cost and availability of new technologies, climate, rainfall and aridity, soil quality, the scale of landholdings, political policies and opportunism, the rise of industrial farms, civil unrest, indigenous diseases, and corruption—entered into the Green Revolution calculus, producing a series of unintended consequences that varied from place to place. As the Green Revolution played out over time, these consequences rippled throughout societies, affecting environments, economies, political structures, and countless human lives. Analyzing change over time, almost decade by decade, Hurt shows that the Green Revolution was driven by the state as well as science. Rather than acknowledge the vast problems with the Green Revolution or explore other models, Hurt argues, scientists and political leaders doubled down and repeated the same missteps in the name of humanity and food security. In tracing the permutations of modern science’s impact on international agricultural systems, Hurt documents how, beyond increasing yields, the Green Revolution affected social orders, politics, and lifestyles in every place its methods were applied—usually far more than once.

In November 2017, the International Center for Tropical Agriculture (CIAT) celebrated its fiftieth anniversary at its headquarters outside Palmira, Colombia. As an important research center of the so-called Green Revolution in agricultural science and technologies, CIAT emphasizes its contributions to sustainability, food security, gender equity, inclusive markets, and resilient, climate-smart agriculture. Yet these terms hardly describe the Cauca Valley where CIAT is physically located, a place that has been transformed into an industrial monoculture of sugarcane where thirteen Colombian corporations oversee the vast majority of this valley's famously fertile soil. This exemplifies the paradox Timothy W. Lorek describes in Making the Green Revolution: an international research center emphasizing small-scale and sustainable agricultural systems sited conspicuously on a landscape otherwise dominated by a large-scale corporate sugarcane industry. Utilizing archives in Colombia, Puerto Rico, and the United States, Lorek tracks the paradoxical but intertwined twentieth-century processes that produced both CIAT and sugar in the Cauca Valley. This history reveals how Colombians contributed to the rise of a global Green Revolution and how that international process in turn intersected with a complex and long-running rural conflict in Colombia.

The final writings of Samir Amin—a mix of personal experiences and theoretical analysis of global challenges and movements In this second volume of his memoirs, Amin takes us on a journey to a dizzying array of countries, recounting the stages of his ongoing dialogue over several decades with popular movements struggling for a better future. As in his many works over the years, The Long Revolution of the Global South combines Amin’s astute theoretical analyses of the challenges confronting the world’s oppressed peoples with militant action. In these final writings based on his life, Amin presents us with theoretical interventions, analyses of political conjunctures, and narration of personal experiences. Amin’s reminiscences of travels to places too often overlooked by the world at large are a joy to read. We even catch a glimpse of some of his memorable—and sometimes not so memorable—culinary adventures.

The idea and practice of the ‘green economy’ is gaining momentum, coinciding with financial instability and continued economic woe in the Global North, but generally more positive economic circumstances in the Global South. ‘Green economic initiatives’ in the Global South are multiplying, and include carbon payments, ecotourism, community-based wildlife management, sustainability certification initiatives, and offsets by mining companies exploiting new resources. These initiatives are reallocating resources, redefining inequalities and redistributing the fortune and misfortune of participants of the green economy and those excluded from it. They have also led to resistance – locally, nationally, and transnationally – and to demands for alternatives to market-driven instruments and solutions, which are generally gaining strength and coherence. The articles included in this volume bring together a multi-disciplinary team of scholars from North and South to provide nuanced analyses of green economy experiences in the Global South – analysing the opportunities they provide, but also the redistributions they entail and the kinds of resistances they face. The ultimate aim of the collection is to provide a critical, but balanced, overview of the emerging green economy in the Global South and point the way to possible adjustments, alternatives or radical resistance, depending on different situations. This book was originally published as a special issue of Third World Quarterly.

In Confronting the Blue Revolution, Md Saidul Islam uses the shrimp farming industry in Bangladesh and across the global South to show the social and environmental impact of industrialized aquaculture.

DIVAlternative cultural forms of environmentalism in South and Southeast Asia./div

Rising concerns about agricultural productivity and food security in rapidly changing economic and environmental contexts have led to renewed interest in agricultural development. But the extent to which new policies and programs will enable socially just and environmentally sustainable futures for rural communities remains a matter of intense debate. This book contributes to such debates by critically examining the intersection of agricultural histories, heterogeneous social contexts and new technological developments in rural communities across the Global South. It shows how experiences of the previous Green Revolution can inform new agricultural programs and enable equitable and participatory development in rural places. Through close engagement with rural communities, this book ensures that rural voices become part of the debate on agricultural development and suggests pathways for building on the gains of the Green Revolution without necessarily repeating its problematic social, technological and environmental aspects. This book was published as a special issue of the International Journal of Agricultural Sustainability.

This book reviews the Green Revolution, starting with its inception and development from the 1940s to the 1970s, and leading to what is commonly referred to as a second Green Revolution in the 2000s. Building on the historical assessment, it draws insights for contemporary policy debates and demonstrates important lessons for the here and now. ‘Green Revolution’ refers to the technical measures employed to increase food (particularly grain) production, based mainly on improved seed varieties for higher yields and pest resistance. For it to be successful the Green Revolution often required land reform, investments in irrigation and fertilizer supply that were not available to women and marginal farmers. This book analyses three underlying principles that have guided green revolutions: the political environment in which they were set; how they contributed to both the successes and challenges the Green Revolution continues to face; and the systemic institutional barriers for access to these agricultural production advances, with a focus on how gender relations limit the inclusion of women even when they are the principle cultivators and farm managers. The book draws on experiences in Mexico, India and China, examining government policy, the role of the family farm, and key issues around the inclusion of women. In doing so, this book connects the history of the Green Revolution with contemporary policy debates on the developing world, particularly in relation to Africa and Asia, around foreign aid and agricultural research. It also specifically establishes that greater inclusivity for women and other marginalised farming communities will significantly enhance the effectiveness of these programs. Interlinking themes of development policy, gender, and agricultural research, this book will be of great interest to students and scholars of agricultural development, food security, and sustainable development, as well as policymakers and practitioners working in international aid and agri-food policies.

This book is a comprehensive reference for conducting political analyses of emerging welfare systems in the Global South. It places a central emphasis on decolonizing social policy literature by developing empirically grounded theories and concepts illuminating societies in both the Global South and North. These case studies contribute to theoretical generalizations capable of explaining universal principles that are relevant to both the Global South and North.

This book focuses on the development of public-sector plant-breeding in Germany from the nineteenth century through its fate under National Socialism, arguing that peasant-friendly research has an important role to play in future Green Revolutions.