'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday Times WINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018 The glamorous daughter of an African chief shares a pineapple with a slave trader... Surveyors in British Columbia eat tinned Australian rabbit... Diamond prospectors in Guyana prepare an iguana curry... In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe’s edible resources from cod fish and salt beef to spices, tea and sugar. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.

The Provisions of War examines how soldiers, civilians, communities, and institutions have used food and its absence as both a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict. Historians as well as scholars of literature, regional studies, and religious studies problematize traditional geographic boundaries and periodization in this essay collection, analyzing various conflicts of the nineteenth and twentieth centuries through a foodways lens to reveal new insights about the parameters of armed interactions. The subjects covered are as varied and inclusive as the perspectives offered—ranging from topics like military logistics and animal disease in colonial Africa, Indian vegetarian identity, and food in the counterinsurgency of the Malayan Emergency, to investigations of hunger in Egypt after World War I and American soldiers’ role in the making of US–Mexico borderlands. Taken together, the essays here demonstrate the role of food in shaping prewar political debates and postwar realities, revealing how dietary adjustments brought on by military campaigns reshape national and individual foodways and identities long after the cessation of hostilities

This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman Rushdie. It argues that meals in their novels act as sites where the relationships between the individual subject and the social identities of race, class and gender are enacted. Drawing upon a variety of academic fields and disciplines — including postcolonial theory, historical research, food studies and recent attempts to rethink the concept of world literature — it dedicates a chapter to each author, tracing the literary, cultural and historical contexts in which their texts are located and exploring the ways in which food and the act of eating acquire meanings and how those meanings might clash, collide and be disputed. Not only does this book offer suggestive new readings of the work of its four key authors, but it challenges the reader to consider the significance of food in postcolonial fiction more generally.

This book problematises established histories of slavery and indentured labour, as carried out through European empires, to interpret the impact of trade, particularly in the region surrounding the Indian Ocean. The discourse within these chapters explores the aesthetics of silence, poetics of relation, creolisation, agency and assertion of identities, musical practices, cuisine, knowledge transfers, decolonisation, and afterlives of empire. These critical analyses draw from Africa, India, Indonesia, Seychelles, Sri Lanka and Suriname as their case studies. This book breaks the silence on several legacies of empire, looking through the prisms of history, politics, economics, sociology, linguistics, literature, anthropology and ethnomusicology, all the while employing a range of concepts. The authors of these chapters search through the annals of history for ways of living harmoniously in an increasingly globalised world.

Covering the period from the height of Empire to Brexit and beyond, this book shows how the vote to leave the European Union increased hostilities towards racial and ethnic minorities and migrants. Concentrating on the education system, it asks whether populist views that there should be a British identity - or a Scottish, Irish or Welsh one - will prevail. Alternatively arguments based on equality, human rights and economic needs may prove more powerful. It covers events in politics and education that have left most white British people ignorant of the Empire, the often brutal de-colonisation and the arrival of immigrants from post-colonial and European countries. It discusses politics and practices in education, race, religion and migration that have left schools and universities failing to engage with a multiracial and multicultural society.

'Delicious... Wonderful' Guardian 'Fascinating... Full of incident and food for thought' Mail on Sunday 'Delightful... Vogler offers up a feast of tales about popular British foods' Financial Times A SUNDAY TIMES BOOK OF THE YEAR A WATERSTONES BEST FOOD & DRINK BOOK OF 2023 The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff. In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today's extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers. It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed - or starved - the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything - even North America - for a nice cup of tea.

A best-selling journalist’s illuminating tour through the hidden legacies and modern realities of British empire that exposes how much of the present-day United Kingdom is actually rooted in its colonial past. Empireland boldly and lucidly makes the case that in order to understand America, we must first understand British imperialism. "Empireland is brilliantly written, deeply researched and massively important. It’ll stay in your head for years.” —John Oliver, Emmy Award-winning host of "Last Week Tonight with John Oliver" With a new introduction by the author and a foreword by Booker Prize-winner Marlon James A best-selling journalist’s illuminating tour through the hidden legacies and modern realities of British empire that exposes how much of the present-day United Kingdom is actually rooted in its colonial past. Empireland boldly and lucidly makes the case that in order to understand America, we must first understand British imperialism. Empire—whether British or otherwise—informs nearly everything we do. From common thought to our daily routines; from the foundations of social safety nets to the realities of racism; and from the distrust of public intellectuals to the exceptionalism that permeates immigration debates, the Brexit campaign and the global reckonings with controversial memorials, Empireland shows how the pernicious legacy of Western imperialism undergirds our everyday lives, yet remains shockingly obscured from view. In accessible, witty prose, award-winning journalist and best-selling author Sathnam Sanghera traces this legacy back to its source, exposing how—in both profound and innocuous ways—imperial domination has shaped the United Kingdom we know today. Sanghera connects the historical dots across continents and seas to show how the shadows of a colonial past still linger over modern-day Britain and how the world, in turn, was shaped by Britain’s looming hand. The implications, of course, extend to Britain’s most notorious former colony turned imperial power: the United States of America, which prides itself for its maverick soul and yet seems to have inherited all the ambition, brutality and exceptional thinking of its parent. With a foreword by Booker Prize–winner Marlon James, Empireland is a revelatory and lucid work of political history that offers a sobering appraisal of the past so we may move toward a more just future.

Colonialism endures in Canada today. Dismantling it requires an understanding of how colonialism operated across the British Empire and why Canada’s colonial experience was unique. Whereas colonies such as India were ruled through despotism and violence, Canada’s white settler population governed itself while oppressing the Indigenous peoples whose lands they were on. Canada and Colonialism shows that Canadians’ support for colonial rule – both at home and abroad – is the reason colonialism remains entrenched in Canadian law and society today. Author Jim Reynolds presents a truly compelling account of Canada’s colonial coming of age and its impacts on Indigenous peoples, including the settler-led internal colonialism behind the Indian Act and those who enforced it. As one of the nation’s leading experts in Aboriginal law, Reynolds provides a vital accounting of the historical underpinnings and contemporary challenges the nation must address to reconcile with Indigenous peoples and move toward decolonization.

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals. Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nớc chấm, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.