In this carefully researched and engaging book, Kenneth Scambray surveys the lives and contributions of Italian immigrants in thirteen western states. He covers a variety of topics, including the role of the Roman Catholic Church in attracting and facilitating Italian settlement; the economic, political, and cultural contributions made by Italians; and the efforts to preserve Italian culture and to restore connections to their ancestral identity. The lives of immigrants in the West differed greatly from those of their counterparts on the East Coast in many ways. The development of the West—with its cheap land and mining, forestry, and agriculture industries\--created a demand for labor that enabled newcomers to achieve stability and success. Moreover, female immigrants had many more opportunities to contribute materially to their family’s well-being, either by overseeing new revenue streams for their farms and small businesses, or as paid workers outside the home. Despite this success, Italian immigrants in the West could not escape the era’s xenophobia. Scambray also discusses the ways that Italians, perceived by many as non-White, interacted with other Euro-Americans, other immigrant groups, and Native Americans and African Americans. By placing the Italian immigrant experience within the context of other immigrant narratives, Italian Immigration in the American West provides rich insights into the lives and contributions of individuals and families who sought to build new lives in the West. This unique study reveals the impact of Italian immigration and the immense diversity of the immigrant experience outside the East’s urban centers.

Explores the natural and social history of California's agricultural heartland. This book celebrates the tenacious people of the Valley, where hard work and ingenuity are the means to both survival and success.

In this intimate true crime biography, the author recounts his great grandfather’s journey from local grocer to Prohibition-era crime boss. Sicilian immigrant “Big George” Niotta did exceptionally well for a grocery wholesaler. That’s because his biggest clients were bootleggers. He delivered hundreds of pounds of sugar to illegal liquor operations across California, supplying an essential ingredient and making sweet profits. But his criminal operations didn’t end there. Niotta rose to prominence thanks to his magnetic charm, collaborating with infamous bootlegger Frank Borgia and influential gambling baron Jack Dragna. Dogged by the IRS, Niotta expanded his enterprise into ringer horses, a multimillion-dollar lottery, and a notorious gambling parlor. Through extensive research and interviews with family members, J. Michael Niotta explores three decades of L.A. crime, including a rare insider's look at the Eagle Brewing Company and other survivors of Prohibition.

Famed essayist and journalist Charles Dudley Warner (1829-1900) was the editor of the Hartford, Connecticut, Courant and a contributing editor to Harper's Magazine. Our Italy (1891) is Warner's account of a trip he made to Southern California in 1890. He describes conditions after the collapse of the 1886-1887 real estate boom and dubs the state south of the Sierra Madres "our Italy." He focuses on the region's economic future: its promise as a healthy, productive residence, agricultural developments (particularly the citrus industry), climate and industry. He devotes less attention to beauty spots and tourist attractions, but he does discuss the Grand Canyon, Yosemite, and Monterey.

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.