The second unforgettable historical love story set in Italy from Marina Fiorato, author of the bestseller THE GLASSBLOWER OF MURANO. For fans of Philippa Gregory, Sarah Dunant and Alison Weir. Bernardino Luini, favoured apprentice of Leonardo da Vinci, is commissioned to paint a religious fresco in the hills of Lombardy. His eye is caught by the beautiful Simonetta di Saronno, a young noblewoman who has lost her husband to battle, and whose fortune is gone. Captivated by her beauty and sadness, Bernardino paints Simonetta's likeness, immortalizing her as the Madonna in his miraculous frescoes in Saronno's church. As the sittings progress, artist and model fall in love, and Simonetta reciprocates Luini's genius by creating a drinnk for her lover from the juice of almonds - the famous Amaretto di Saronno. As the frescoes and the liqueur near their completion, the couple's affair distils into a heady brew of religious scandal which threatens their love, and ultimately their lives. Who is the mysterious Jew with a golden hand? And how does a mute young soldier affect Simonetta's destiny?

The Perfume Companion is a beautifully illustrated compendium of almost 500 recommended scents. It organizes and explores fragrances in a bid to guide readers toward new favourites. Filled with vibrant descriptions and specially commissioned detailed illustrations that bring the fragrances and their beautiful bottles to life, it is the ideal introduction to the complex world of scent.

A treasury of information and “simple and creative” recipes that make the most of this delicious, nutritious nut (Daniel Boulud, chef and restaurateur). From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, this book provide a wealth of information about the versatile, high-protein, diet-friendly almond—along with numerous recipes that incorporate this scrumptious ingredient in snacks, starters, salads, pasta dishes, entrees, and desserts. Try over 50 recipes including Soba Noodles with Spicy Almond Butter Sauce · Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze • Lamb Tagine with Apricots, Almonds and Honey • Almond Florentine Cookies • Chocolate-Amaretto Torte • Moroccan Rice Pudding • Chocolate-Almond Bark • and more Includes photos

1923 Maria Vittoria is embroidering a sheet for her dowry trunk. Her father has gone to find her a husband. He's taken his mule, a photograph and a pack of food: home-made sopressa sausage, cold polenta, a little flask of wine - no need to take water - the world is full of water. There are no eligible men in this valley or the next one, and her father will not let her marry just anyone, and now, despite Maria's years, she is still healthy. Her betrothed will see all that. He'll be looking for a woman who can do the work. Maria can do the work. Everyone in the contrà says that. And the Lord knows Maria will need to be able to work. Fascism blooms as crops ripen, the state craves babies just as the babies cry for food. Maria faces a stony path, but one she will surely climb to the summit. In this sumptuous and elegant novel you will taste the bigoli co l'arna, touch the mulberry leaves cut finer than organdie, and feel the strain of one woman attempting to keep her family safe in the most dangerous of times.

Venetian artist Carlo Crivelli (c. 1430–1495) is a painter whose individuality of style and mastery of powerful line have fascinated many, but whose life and art have remained enigmatic. This absorbing book, drawing on extensive research in Venice and the Marches, the region of central Italy that Crivelli dominated artistically from 1468 until his death, examines his paintings in depth and traces the fundamental influences of the Vivarini, of Squarcione and Mantegna, and later of Flemish art. Ronald Lightbown, eminent historian of Italian Renaissance art, interweaves stylistic and iconographical analysis of Crivelli’s work with historical and cultural background. The author uncovers the reasons that led patrons to choose the saints that figured in Crivelli’s altarpieces, discusses the initiations of new cults and the devising of an iconography for them, and demonstrates Crivelli’s independence from clerical dictation in the symbolism of his still-life pictures.

Capturing the essence of life in great civilizations of the past, each volume in the

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.

Italians were the largest group of immigrants to the United States at the turn of the twentieth century, and hundreds of thousands led and participated in some of the period's most volatile labor strikes. Yet until now, Italian women's political activism