The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more.

A meat feast awaits! Become an expert on buying, preparing and cooking meat. From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat. Inside the pages of this meat recipe book, you’ll find: • A comprehensive course in preparing and cooking meat with over 250 recipes. • Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. • A unique “How to Butcher” section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. • Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for “doneness” and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying. Find out everything there is to know about well-raised meat — where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you’ll become a connoisseur in no time!

"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson "Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella Lawson A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park. Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home. These recipes highlight everything you need to know in order to cook any cut to its optimum flavour. Rather than a lengthy farm manual, or a nose-to-tail guide to eating, you'll find simple ingredient pairings, creative ideas for every occasion and secrets of the trade.

Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.

Discover a range of traditional Mexican meat recipes that have been handed down from generation to generation inside my new Mexican cookbook, Mexican Meat Cookbook: A Collection of Simple & Delicious Authentic Meat Recipes. Packed with authentic, traditional Mexican meat recipes, my new recipe book contains a wide selection of Mexican meat styles including: Barbacoa. Pollo Asada. Chivo Estilo Birria. Buche. Carnitas. Chori Pollo. Plus, many other traditional, authentic Mexican meat recipes that your entire family will love. Inside my Mexican meat cookbook, you will discover: Delicious Mexican Meat & Poultry Recipes. A selection of delicious and flavorful cooking methods for Mexican meats. From easy to prepare pollo asada, spicy birria, tinga and more, you'll find a wide variety of delicious Mexican meat recipes inside. Detailed Preparation & Cooking Instructions. Because preparing authentic Mexican recipes does not need to be difficult, all of the meat recipes contained inside my authentic Mexican cookbook are so simple to follow and easy to cook a complete newcomer to cooking Mexican foods could have a meal on the table with no-fuss. Quick & Easy Traditional Handmade Recipes. Many of the traditional Mexican recipes contained inside my cookbook can be ready in under 60 minutes from fridge to table, simply follow the recipes and have the perfect traditional Mexican meal ready in next to no time with perfectly flavorful, results each and every time. Start reading my Mexican meats cookbook right now and access the full range of delicious and meat recipes contained inside and begin experiencing flavorful, lightly-spiced Mexican meats like never before!

Recipes for preparing beef, veal & lamb with sauces & gravies to add variety to basic dishes. Each chapter includes a menu typical of a historical era.