This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens. In the wake of the financial crisis in Athens in the mid-2015s, forgotten rural foods of the past are transformed into luxurious artisanal foods, while traditional dishes appear reinvented in fine-dining restaurants, after decades of darkness. How, and why is this all happening in a city of poverty, hardship and economic crisis? Through sensory descriptions and thick ethnographic material, it follows the Athenian affluent middle class in upscale delis and goes inside fine-dining restaurant kitchens, discussing the complex combination of cuisine, tradition, memory and identity, revealing the cultural logic and social aspects of cuisine. It demonstrates how cuisine emerges from very different, often contradictory social spaces, not only as an intellectual and aesthetic endeavour of chefs or as a revival of foods and foodways that link the country and the city, but also as interlinked with embodied memories and embedded in social relations and commensality. This book will be of great interest to scholars and students in Anthropology and Food Studies.

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.

What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questions by proposing a new theory of the meaning of cooking as a willingness to put oneself and one’s meals at risk on a daily basis. Richly illustrated with examples from the author’s anthropology fieldwork in Greece, Bigger Fish to Fry proposes a new approach to the meaning of cooking and how the study of cooking can reshape our understanding of social processes more generally.

This volume provides an overview of the history of Greece, while also focusing on contemporary Greece. Coverage includes such 21st-century challenges as the economic crisis and the influx of immigrants and refugees that is changing the country's character. This latest volume in the Understanding Modern Nations series explores Greece, the birthplace of democracy and Western philosophical ideas. This thematic encyclopedia is one-of-its kind in its down-to-earth approach and comprehensive analysis of complex issues now facing Greece. It analyzes such topics as government and economics without jargon and brings a lighthearted approach to chapters on such topics as etiquette (e.g., what gestures to avoid so as not to offend), leisure (how Greeks celebrate holidays), and language (the meaning of "opa"). No other book on Greece is organized like this thematic encyclopedia, which has more than 200 entries on topics ranging from Archimedes to refugees. Unique to this encyclopedia is a "Day in the Life" section that explores the actions and thoughts of a high school student, a bank employee, a farmer in a small village, and a retired couple, giving readers a vivid snapshot of life in Greece.

Even in the context of rapid material and social change in urban Morocco, women, and especially those from low-income households, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction, how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women’s lived experiences in the broader context of persisting poverty and food insecurity in Morocco.

Traces the transformation of the mythological character of Baubo through the ages.

Deities, demons, and angels became important protagonists in the magic of the Late Antique world, and were also the main reasons for the condemnation of magic in the Christian era. Supplicatory incantations, rituals of coercion, enticing suffumigations, magical prayers and mystical songs drew spiritual powers to the humain domain. Next to the magician's desire to regulate fate and fortune, it was the communion with the spirit world that gave magic the potential to purify and even deify its practitioners. The sense of elation and the awareness of a metaphysical order caused magic to merge with philosophy (notably Neoplatonism). The heritage of Late Antique theurgy would be passed on to the Arab world, and together with classical science and learning would take root again in the Latin West in the High Middle Ages. The metamorphosis of magic laid out in this book is the transformation of ritual into occult philosophy against the background of cultural changes in Judaism, Graeco-Roman religion and Christianity. This volume, the first in the new series Groningen Studies in Cultural Change, offers the papers presented at the workshop The Metamorphosis of Magic from Late Antiquity to the Early Modern Period held from 22 to 24 June 2000, and organised by Jan N. Bremmer and Jan R. Veenstra. The papers have been written by scholars from such varying disciplines as classics, theology, philosophy, cultural history, and law. Their contributions shed new light upon several old obscurities; they show magic to be a significant area of culture, and they advance the case for viewing transformations in the lore and practice of magic as a barometer with which to measure cultural change.

Including new and never-before-published stories and forgotten treasures: the definitive selection of short stories from one of our greatest living writers, curated by the author herself 'Lively has the gift, rare and wonderful, of being able to peel back the layers one by one and set them before us, translucent and gleaming' Sunday Telegraph 'Superb...The writing is as good as it gets' The Times Wry, compassionate and glittering with wit, Penelope Lively's stories get beneath the everyday to the beating heart of human experience. In intimate tales of growing up and growing old, chance encounters and life-long relationships, Lively explores with keen insight the ways that individuals can become tangled in history, and small acts ripple through the generations. From new and never-before-published stories to forgotten treasures, Metamorphosis showcases the very best from a literary master. 'Lively has guts and style. You are in the hands of a master' Daily Mail

Provides information on lodging and casinos, restaurants, recreational activities, entertainment and night life, and gambling.

A world list of books in the English language.