The foremost handbook for mushroom hunters, beginners and experts alike

The only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering. Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: A brief, but colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle

In volumes1-8: the final number consists of the Commencement annual.

Includes section: "Some Michigan books."

Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.

""One day I was gazing out my window at a stretch of trees when I was suddenly struck with the realization that I couldn't name any of them .... like most Americans, I had somehow become an adult who could not claim even an elementary knowledge of my natural neighborhood."" "Thus begins Mary Blocksma's ambitious quest to identify the flora and fauna of her Great Lakes home. With no big program, no particular organization, Blocksma sets out to identify her environment just a name at a time, a few times a week, for a year. Covering everything from blue moons and bald eagles to arbor vitae and lake-effect snow, this book transports the armchair explorer out of the living room and into the forests and wetlands of the Great Lakes." "In this charming guide to the everyday but often overlooked ecological treasures that await the would-be naturalist, you'll find not just the names of plants and animals but tips on buying bird feeders, identifying spiders, and telling a blue jay from a belted kingfisher. Packed with helpful hints, novel trivia, and a useful "guide to guidebooks," Great Lakes Nature is sure to delight and educate."--BOOK JACKET.

Descriptions and photographs of two hundred one edible and poisonous species found in western North America are accompanied by comments on edibility, habitat and range, and microscopic characters.

The essential guide for seeking and savoring North America’s edible species.