This book shows how international influences profoundly shaped the ‘English’ home of Victorian and Edwardian London; homes which, in turn, influenced Britain’s (and Britons’) place on the world stage. The period between 1850 and 1914 was one of fundamental global change, when London homes were subject to new expanding influences that shaped how residents cleaned, ate, and cared for family. It was also the golden age of domesticity, when the making and maintaining of home expressed people’s experience of society, class, race, and politics. Focusing on the everyday toil of housework, the chapters in this volume show the ‘English’ home as profoundly global conglomeration of people, technology, and things. It examines a broad spectrum of sources, from patents to ice cream makers, and explores domestic histories through original readings and critiques of printed sources, material culture, and visual ephemera.

This 1915 cook book, compiled by Edgar Briggs, was distributed to California brides.

The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of Travellers And Traders Who Built The City That Job Charnock Founded. Calcutta 'S Chronicle Began On A Hot, Wet August Afternoon In 1690 When A Hungry Charnock Climbed Off His Ship On To The Steps Of A Muddy Ghat. The River Was Hooghly And The Place Sutanati&Hellip; The Story Of Calcutta Is Told By Three Food Lovers&Mdash;The Late Gourmet Chef And Author Of Bangla Ranna, Minakshi Das Gupta, And Feature Writers Bunny Gupta And Jaya Chaliah&Mdash;Who Have Collected Recipes From All Over The World. Many Of These Are Family Secrets Of Calcuttans Who Have Recreated Armenian, Jewish, Arabian, European, Chinese And Tibetan Dishes With Distinct Calcutta Flavour. Through Over Two Hundred Tried And Tested Recipes Ranging From The Delicious Bengali Chingri Maacher Malai Curry To The Biryani And Kebabs Of Kabul, And The Temperado, Vindaloo And Sorpotel Of Goa, Calcutta Unfolds As A Gourmet&Rsquo;S Paradise

Ian Bradley's Complete Annotated Gilbert and Sullivan has established itself across the world as the authorized and definitive 'Bible' for all those interested in the Savoy operas. Originally published in two Penguin paperbacks in the 1980's, a single-volume comprehensive compendium, hailed widely as "easily the best annotated Gilbert & Sullivan available" (Gayden Wren, New York Times) was published by Oxford University Press in 1996. This brand new 20th anniversary edition includes Thespis, Gilbert and Sullivan's first collaboration which is now being increasingly performed, despite the loss of the vocal and orchestral scores. It also features a completely new introduction, reflecting on the state of Gilbert and Sullivan nearly 150 years after the pair began their legendary collaboration, and new annotations addressing recent performance history, newly discovered 'lost' songs and dialogue, and, for the first time, Gilbert and Sullivan references in contemporary popular culture. Scholars, performers, and fans are sure to rejoice in this indispensable companion to the Gilbert and Sullivan repertoire, newly updated for the present day.