Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.

A barbecue cookbook is a great item to have if you wish to learn how to cook barbecue. There are a lot of people who wish to learn how to barbecue food properly but they just do not have a clue of what they are doing. To barbecue food properly, it will require a lot of trial and error because there are very many things that you will have to consider. It is a lot of work because you have to make sure that everything is perfect. There are a lot of simple barbecue workbook out there that you can read so that you can learn the basics on how to have the best barbecue. An easy barbecue workbook will help you learn a thing or two when it comes to having a barbecue. A lot of people love to eat barbecue because of how it is cooked but not everyone gets to cook it right. This is the best barbecue workbook because it will teach you all the things that you need to know to make the best barbecue that your friends will ever taste. The best barbecue cookbook will not only teach you how to cook properly but it will also teach you which ingredients you should use. There are other ingredients like vegetables that goes well with barbecued food and you will have to find out what these are so that you can have the perfect barbecue meal. This barbecue cookbook is also a meat barbecue workbook. It will teach you how to cook different kinds of meat so that you can barbecue them properly. There are many different types of meat from chicken, pork, beef and even fish. You can have all these different types of meat barbecued but you will have to learn how to cook them properly. These different types of meat have different tastes also and you will be taught how to bring out the best taste from each of these types of meat. It will also teach you how to prepare it properly before you barbecue it so that it will taste like the best barbecue ever. This meat and barbecue recipes and cookbook will not be complete if it does not teach you how to prepare your dish to make it more presentable. One of the reasons why barbecue looks so good on print is because it is prepared properly. Everything is done to perfection and you will be taught how to do it yourself so that you can have both the best looking and best tasting barbecue ever. Barbecue won't be complete without the barbecue sauce. You will also have to learn how to make different types of sauces for your barbecue. Some people like their barbecue spicy while others like it sweet. You will have to put into consideration the preferences of the people that you are serving and work from there. These different sauces and knowing how to make them will make your barbecue the best in town and with the help of a barbecue cookbook, this is not far from happening.

"What is American food?" Well, the answer is just as simple. BARBECUE!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Any way you grill your meat, anywhere you are, is worth celebrating. Let's discover the book "365 Yummy BBQ and Grilled Beef Recipes" right now! Chapter 1: Beef Burger Recipes Chapter 2: Beef Rib Recipes Chapter 3: Beef Skewer And Kabob Recipes Chapter 4: Beef Steak Recipes Chapter 5: Awesome BBQ And Grilled Beef Recipes Let this cookbook "365 Yummy BBQ and Grilled Beef Recipes" guide you through each step of the barbecue process, featuring comprehensive information on techniques, ingredients, and equipment. Discover the barbecue traditions in various regions that recreate traditional meals, with tips from expert pitmasters. Love a challenge? Smoking is arranged here based on difficulty level so that you can gradually build your grilling skills.Regardless of the source of meat/poultry, it's slow-cooked over low heat and added with flavors using smoke from flaming wood. Feel free to change the meat/poultry types, as well as its sauce and side dishes. You can even make do without the last two. However, these three things must always remain Meat/Poultry. Smoke. And the most essential: Time. Barbecue is about slow cooking-it's worth the wait.You also see more different types of recipes such as: Kabob Cookbook Ground Beef Cookbook Best Steak Cookbook Beef Jerky Cookbook Texas Barbecue Cookbook Bbq Rub Recipes Korean Bbq Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and BBQ!Enjoy the book,

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.