This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1952.

The once arid valleys and isolated coastal plains of California are today the center of fruit production in the United States. Steven Stoll explains how a class of capitalist farmers made California the nation's leading producer of fruit and created the first industrial countryside in America. This brilliant portrayal of California from 1880 to 1930 traces the origins, evolution, and implications of the fruit industry while providing a window through which to view the entire history of California. Stoll shows how California growers assembled chemicals, corporations, and political influence to bring the most perishable products from the most distant state to the great urban markets of North America. But what began as a compromise between a beneficent environment and intensive cultivation ultimately became threatening to the soil and exploitative of the people who worked it. Invoking history, economics, sociology, agriculture, and environmental studies, Stoll traces the often tragic repercussions of fruit farming and shows how central this story is to the development of the industrial countryside in the twentieth century.

A dramatic history of a group of families in post-gold rush California who turned to agriculture when mining failed. “It is a glorious country,” exclaimed Stephen J. Field, the future U.S. Supreme Court justice, upon arriving in California in 1849. Field’s pronouncement was more than just an expression of exuberance. For an electrifying moment, he and another 100,000 hopeful gold miners found themselves face-to-face with something commensurate to their capacity to dream. Most failed to hit pay dirt in gold. Thereafter, one illustrative group of them struggled to make a living in wheat, livestock, and fruit along Putah Creek in the lower Sacramento Valley. Like Field, they never forgot that first “glorious” moment in California when anything seemed possible. In After the Gold Rush, David Vaught examines the hard-luck miners-turned-farmers—the Pierces, Greenes, Montgomerys, Careys, and others—who refused to admit a second failure, faced flood and drought, endured monumental disputes and confusion over land policy, and struggled to come to grips with the vagaries of local, national, and world markets. Their dramatic story exposes the underside of the American dream and the haunting consequences of trying to strike it rich. “An excellent history of farming in the Sacramento Valley in the late nineteenth century.” —California History “Vaught tells a riveting story of two generations of farmers who “committed themselves not only to the market but to community life as well.” He argues that these twin commitments, born of their failures in the gold fields, were an essential part of the culture of American capitalism that emerged in the second half of the nineteenth century.” —Business History Review “Vaught set himself the goal of writing a “new” rural history of California, examining the state’s wheat farmers in their social and cultural contexts. In After the Gold Rush, he achieves his goal admirably.” —Journal of American History “An agricultural history that weaves together an unpredictable creek, a fluctuating market, and the perseverance of the American Dream.” —Journal of Interdisciplinary History 2008 Winner of the Albert J. Beveridge Award of the American Historical Association