The fourth installation of the new gardening series Guides for the Prairie Gardener will teach you how to maximize your small-space garden in the prairies. Not everyone in the prairies has a big, wide-open space in which to garden, but with a little extra know-how and some specialized techniques, you can maximize your success in the space you have. Lifelong gardeners Sheryl and Janet are here with answers to all of your big questions about small-space gardening including Which types of growing media to use in containers or raised beds How to properly fertilize and water your container plants, including grow bags and containers made from various types of materials How to get started in square foot gardening How to reap the rewards of succession planting and catch-cropping How to build raised beds, wicking beds, and sub-irrigation planters Which veggies and vines to grow vertically, what herbs and edible flowers are suitable for container growing, as well as small tree options for your tiny yard How to keep hanging baskets looking lush and full of blooms all summer. Whether you're using container gardens, raised beds, small plots, and postage-stamp sized yards, or trying your hand at vertical gardening, certified master gardeners Sheryl and Janet answer all your questions about how to do so successfully on the prairies. Small-space gardeners are a different breed and what they create can be magic!

Lifelong gardeners Janet Melrose and Sheryl Normandeau tackle the tasty topic of fruit in the seventh book in the Guides for the Prairie Gardener series. Strawberries, blueberries, saskatoons, pears, plums, apricots, cherries, currants, kiwi . . . There are lots of great reasons to grow your own. There’s the unparalleled taste of fresh produce to consider, and the opportunity to help reduce ever-rising grocery bills. Then there’s the ornamental appeal (think grape vines and apple blossoms). Whether you’re growing an orchard in a rural area, planting a couple of currant bushes or haskaps in a small urban yard, or a container of squash on a balcony, you’ll find help and inspiration here. Janet and Sheryl answer your questions on things like Placement for sun- and shade-loving plants Pollination, propagation, and grafting Mulching, hilling, trellises, and those oh-so-fancy espaliers Troubleshooting pesky spots, scales, worms, flies, and other killjoys Preventing weather damage and prepping your plants for winter Harvesting and storage methods With a primer on what exactly counts as fruit (scientifically and culturally) and Prairie-friendly lists of species and varietals for every space and inclination, you’ll soon know your drupes from your pomes, your berries from your pepos and be well on your way to harvesting the fruits of your own labour (yes, we went there).

In the ninth book in Guides for the Prairie Gardeners series seasoned gardeners Sheryl Normandeau and Janet Melrose take all your questions about growing and enjoying herbs. If you’ve ever stood in the produce section of the grocery store trying to pick out the least wilty of those little plastic containers of herbs, you’ll understand the appeal of growing your own. In the ninth installment of their prairie gardening series, seasoned (ahem) gardeners Janet Melrose and Sheryl Normandeau answer all your questions about growing these culinary, medicinal, and spiritually beneficial plants, including their potential for use in pest management and as hardy lawn replacements. Beginning with the where (containers, raised beds, spirals, and more), the pair then provide guidance on choosing healthy plants, how to nurture herb seedlings, soil needs, watering, dealing with aggressive spreaders (hello, mint!), pest prevention, overwintering—including how not to kill that potted rosemary you brought inside for its own darn good—and lots of ideas for storing and enjoying your herbal goodies, from drying and freezing to making tasty infused oils, vinegars, and butters. The final chapter is a roundup of herbs for all occasions and locations, including the pair’s top choices for insect repellers, butterfly and hummingbird attractors, edible flowers, and ingredients for herbal tisanes.

All the most common questions about growing vegetables in the prairies are answered in this first installation of the new gardening series, Guides for the Prairie Gardener. Too often people think of vegetable gardening in the prairies as challenging, but certified master gardeners Sheryl and Janet are here to show you how rewarding it can really be. From planning to planting, they encourage you to take a hands-on approach with your prairie garden. They let you know when—and how!—to transplant your carefully nurtured seedlings in the spring, ways to shelter your plants from that inevitable July hailstorm, and how to determine how much irrigation is necessary in the arid prairie climate. They help you figure out if you should prune your tomatoes, how to hold up your pumpkins off the ground, and maximizing your harvest by planting in succession. And they show you how you can directly influence the quality of your produce, minimizing problems such as woody radishes, buttoning cauliflower, and split cabbage heads. This Q&A-style resource covers all your most common questions about cultivation practices, preventing damage from frost, flood, and drought, harvest and storage, and they cover your questions about the veggies you love to grow: Garlic, Onions, and Leeks Lettuce Brassicas Carrots, Celery, and Beets Legumes, Corn and Other Warm Season Edibles Tomatoes and Peppers Potatoes Squash, Pumpkins, and Cucumbers Whether you’ve just acquired your first garden space, or you’ve been growing vegetables for decades, gardeners are always learning and experimenting, building on the wisdom gained on their own or from others. With Sheryl and Janet on your team you’re that much closer to achieving success in your prairie garden!

The eighth book in the Guides for the Prairie Gardener series is all about those reliable, grounded plants you can count on: perennials. Perennials are those species whose stems and leaves die back to their crowns each fall, but whose roots remain alive throughout the non-growing months. They include showy flowers like peonies, poppies, lilies, clematis, and lupine, but also edibles like asparagus, fiddlehead ferns, sunchokes, and rhubarb. In this guide prairie gardening experts Janet Melrose and Sheryl Normandeau answer questions like What are the best perennials for building biodiversity in my garden? What’s the difference between species, variety, cultivar, and nativar? What kinds of perennials can I grow in containers? When and how do I divide plants once they’re well established? How do I keep enthusiastic re-seeders from taking over? Which of my perennial babies need to be brought inside for the winter? The pair dedicate a chapter to perennial vegetables and another to mitigating common pests and diseases. The final chapter is a perennial hall of fame, an extended list of recommended plantings for colour, native species, rock gardens, ground cover, fragrance, spring champions, and all-season displays. Janet and Sheryl give you the information you need to make your perennial garden as successful as you can while promoting biodiversity and creating a healthy habitat for pollinators and wildlife.

In the tenth book in the Guides for the Prairie Gardener series, lifelong gardeners Janet Melrose and Sheryl Normandeau take on the very prairie subject of grasses. Was ever there a prairie-er subject than grass? Important providers of habitat and food for numerous wildlife species, grasses also serve an integral role in erosion control. For the gardener they can open up a bounty of landscaping options, from the lawn to the pond. In the tenth installment of their popular gardening guide series, lifelong gardeners Janet Melrose and Sheryl Normandeau give you the skinny on everything from sod to sedges and raking to rushes. Following a primer on what exactly defines a grass, Sheryl and Janet take your questions on matters like clumpers vs spreaders, mulching and fertilizers, how to tackle problems like chinch bugs and fairy rings. The pair dedicate a chapter to lawns, providing a wide selection of alternatives to the tried and true commercial lawn species and answer questions on raking, aerating, laying sod, mowing, and dealing with dogs and all the damage they seem hardwired to do. Taking your questions on aquatic grasses, as well as edible species (like wheat, rye, and corn), and finishing up with a hall of fame of the best grasses for your every plan and purpose, the authors are sure to expand your knowledge on this truly homegrown topic!

Your guide to trouble-shooting weeds, pests, diseases, moulds, critters, and other common prairie gardener’s problems in this second title in the Guides for the Prairie Gardener series. Whether you’re an experienced prairie gardener or have just a few weeks under your belt, chances are you’ve come to know at least a couple of pesky insects, moulds, or much larger lurkers on a first-name basis. But what to do about these interlopers who can seem hell-bent on ruining your hard work? Lifelong gardeners Janet and Sheryl are here to help. In this second installment in the Guides for the Prairie Gardener series, the authors tackle the full range of suspects, including weeds, insects, microorganisms, rodents, birds, deer and even other people’s pets. Premised on a respect for the natural world and using an integrated pest management approach, they’ll show you how to identify the culprit and how to deter it, while respecting the broader environment. Should I use landscape fabric? Does vinegar work? What do I do about tent caterpillars? Why are my potatoes scabby? Why does it look like my cabbages have been attacked by miniature buckshot? And the recurring What is this thing?! Janet and Sheryl take your most pressing questions in this Q&A-style resource on all the prairie gardener’s most common pests, including thistle, dandelion, crabgrass, slugs, aphids, beetles, moths, mildew, fungus, rust, deer, rabbits, and porcupines. With elegance and a sense of humour, their solutions reveal their fascination with the natural world and belief in your ability to garden well in its midst.

The third installation of the new gardening series Guides for the Prairie Gardener is all about seeds, from saving and starting to transplants and even winter sowing. Certified master gardeners Sheryl and Janet offer you all the tools you need to start seeds, ensuring they thrive and grow into beautiful mature plants. They answer your questions on things like how to determine the viability of seeds the difference between an heirloom, heritage, and hybrid seed the best containers and planting media to use when and how to use growing lights troubleshooting common problems such as damping off and overwatering the proper methods for hardening off transplants and planting them out. And they don't stop at addressing starting seeds indoors—they also give you the information you need to direct sow straight into the garden, and on winter sowing. Then they delve deeply into how you can collect and save seed for the future so that you can continue the cycle for future growing seasons. The book is complete with detailed charts to give you specific information about seed starting on the Prairies, with several plant lists to help you decide what selections work best in a variety of situations and conditions.

Creative strategies for gardens on balconies, ledges, fireescapes, planting beautiful borders and walkways, kids gardens, and much more!