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BOOK EXCERPT:
The Proteins, Volume II: Chemistry, Biological Activity, and Methods, Part A is a nine-chapter text that explores the chemical and biological aspects of proteins. This book starts with a discussion on the occurrence, distribution, and general chemical and biochemical properties of nucleoproteins, enzymes, and respiratory proteins and toxic proteins. The subsequent chapters cover the biological importance, separation, distribution, and antibacterial activity of food proteins, such as milk, egg, and seed proteins. A chapter explores the general concepts of protein metabolism in plants. The final chapter examines the sources and the action of the protein hormones. Biochemists, physiologists, and medical researchers will find this book invaluable.
Product Details :
Genre |
: Science |
Author |
: Hans Neurath |
Publisher |
: Elsevier |
Release |
: 2012-12-02 |
File |
: 672 Pages |
ISBN-13 |
: 9780323143622 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Hans Neurath |
Publisher |
: |
Release |
: 1953 |
File |
: Pages |
ISBN-13 |
: LCCN:52013366 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Hans Heurath |
Publisher |
: |
Release |
: 1954 |
File |
: 661 Pages |
ISBN-13 |
: OCLC:867434162 |
eBook Download
BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: |
Publisher |
: |
Release |
: 1953 |
File |
: 661 Pages |
ISBN-13 |
: OCLC:632936234 |
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BOOK EXCERPT:
The Proteins, Volume II: Chemistry, Biological Activity, and Methods, Part B is a six-chapter text that explores the chemical and biological aspects of proteins. This book deals first with the general properties and components of plasma proteins, followed by a discussion on the protein components of immune reactions. The subsequent chapters describe the structure of fibrous and muscle proteins, including silk fibroin, keratin, and collagen. A chapter presents the methods of preparation, physicochemical properties, chemical composition, stability, and enzymatic activity of proteolytic enzymes. The last chapter emphasizes the half lives and replacement rates of the various proteins in animal tissues. Biochemists, physiologists, and medical researchers will find this book invaluable.
Product Details :
Genre |
: Science |
Author |
: Hans Neurath |
Publisher |
: Elsevier |
Release |
: 2012-12-02 |
File |
: 767 Pages |
ISBN-13 |
: 9780323142557 |
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BOOK EXCERPT:
The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.
Product Details :
Genre |
: Science |
Author |
: Engelbert Buxbaum |
Publisher |
: Springer Science & Business Media |
Release |
: 2010-11-18 |
File |
: 490 Pages |
ISBN-13 |
: 9781441972514 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Hans Neurath |
Publisher |
: |
Release |
: 1954 |
File |
: Pages |
ISBN-13 |
: OCLC:981260799 |
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BOOK EXCERPT:
Advances in Protein Chemistry
Product Details :
Genre |
: Science |
Author |
: |
Publisher |
: Academic Press |
Release |
: 1956-01-01 |
File |
: 677 Pages |
ISBN-13 |
: 9780080581842 |
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BOOK EXCERPT:
Current Research in Protein Chemistry: Techniques, Structure, and Function reviews new techniques and methods for determining the structure and function of proteins. Topics covered include protein folding and stability, chimeric proteins, amino acid and peptide analysis, mass spectrometric methods, and protein sequencing techniques. This book is divided into six sections comprised of 55 chapters. The discussion begins with a description of microwave irradiation that uses Teflon-Pyrex tubes for protein hydrolysis, followed by the application of high performance capillary electrophoresis to the analysis of amino acids. The sections that follow explore mass spectrometry, protein sequencing, and capillary electrophoresis as well as protein stability, chimeric proteins and enzyme modifications, and protein structure prediction. Chapters focus on the crystal structure of human interleukin-1a, the acid-denatured states of proteins, solubility of recombinant proteins expressed in Escherichia coli, and catalysis by chimeric proteins. This book will be of value to students and researchers interested in protein chemistry.
Product Details :
Genre |
: Science |
Author |
: Villafranc |
Publisher |
: Academic Press |
Release |
: 1990-04-28 |
File |
: 635 Pages |
ISBN-13 |
: 9780323137768 |
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BOOK EXCERPT:
Techniques in Protein Chemistry VII is the latest in a highly successful chronicle of the most recent developments in proteins. The contributions were selected from presentations at the Ninth Symposium of the Protein Society held in Boston, Massachusetts in July 1995.
Product Details :
Genre |
: Science |
Author |
: Protein Society |
Publisher |
: |
Release |
: 1996 |
File |
: 562 Pages |
ISBN-13 |
: UVA:X004003639 |