This history of the scientific and commercial lines of plant development in the United States traces the transformation of the seed from a public good produced and reproduced by farmers into a commodity controlled by businesses and corporations divorced from the uses of their product.

A scientific guide to how heredity and genetics are intertwined. Written by the once Professor of biology at McGill University, W. Lochhead. Written with style and separated into easy to handle sections. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Reprint of the original, first published in 1873.

A Companion to the History of American Science offers a collection of essays that give an authoritative overview of the most recent scholarship on the history of American science. Covers topics including astronomy, agriculture, chemistry, eugenics, Big Science, military technology, and more Features contributions by the most accomplished scholars in the field of science history Covers pivotal events in U.S. history that shaped the development of science and science policy such as WWII, the Cold War, and the Women’s Rights movement

During the last 100 years, the worldwide yields of cereal grains, such as wheat and rice, have increased dramatically. Since the 1950s, developments in plant breeding science have been heralded as a "Green Revolution" in modern agriculture. But what factors have enabled and promoted these technical changes? And what are the implications for the future of agriculture? This new book uses a framework of political ecology and environmental history to explore the "Green Revolution's" emergence during the 20th century in the United States, Mexico, India, and Britain. It argues that the national security planning efforts of each nation were the most important forces promoting the development and spread of the "Green Revolution"; when viewed in the larger scheme, this period can be seen as the latest chapter in the long history of wheat use among humans, which dates back to the neolithic revolution. Efforts to reform agriculture and mitigate some of the harsh environmental and social consequences of the "Green Revolution" have generally been insensitive to the deeply embedded nature of high yielding agriculture in human ecology and political affairs. This important insight challenges those involved in agriculture reform to make productivity both sustainable and adequate for a growing human population.