According to IPCC reports, one of the greatest threats to the Earth ecosystems is climate change caused by the anthropogenic emissions of greenhouse gases, mostly carbon dioxide, mainly from the combustion of fossil fuels, cement production and land-use change which leads to an excessive temperature rise. Agriculture and forestry are responsible for quiet big emissions of greenhouse gases: CO2, CH4 and N2O, and have significant potential to reduce these emissions mainly through enhancement of CO2 absorption by terrestrial ecosystems. To evaluate the impact of agriculture on climate change, ruminant farming should be also taken into account. These animals emit considerable amounts of methane which has strong greenhouse effects. Methane emissions may be reduced by using appropriate feed for ruminants. Decreasing the meat consumption of these animals can also make an important contribution to reducing methane emissions. The methods for reducing greenhouse gas emissions through appropriate management of terrestrial ecosystems and animal husbandry are widely discussed in The Role of Agriculture in Climate Change Mitigation. The book will be of interest to academics, professionals and policy makers in environmental sciences.

This book reviews the state of agricultural climate change mitigation globally, with a focus on identifying the feasibility, opportunities and challenges for achieving mitigation among smallholder farmers. The purpose is ultimately to accelerate efforts towards mitigating land-based climate change. While much attention has been focused on forestry for its reputed cost-effectiveness, the agricultural sector contributes about ten to twelve per cent of emissions and has a large technical and economic potential for reducing greenhouse gases. The book does not dwell on the science of emissions reduction, as this is well covered elsewhere; rather, it focuses on the design and practical implementation of mitigation activities through changing farming systems. Climate Change Mitigation and Agriculture includes chapters about experiences in developed countries, such as Canada and Australia, where these efforts also have lessons for mitigation options for smallholders in poorer nations, as well as industrialising countries such as Brazil and China. A wide range of agroecological zones and of aspects or types of farming, including livestock, crops, fish farming, fertilizer use and agroforestry, as well as economics and finance, is included. The volume presents a synthesis of current knowledge and research activities on this emerging subject. Together the chapters capture an exciting period in the development of land-based climate change mitigation as attention is increasingly focused on agriculture's role in contributing to climate change.

Agriculture, with its growing contribution to global greenhouse gas emissions and opportunities to mitigate emissions, can help close the gap between existing global mitigation efforts and those that are needed to keep global warming to between 1.5 °C and 2 °C by the end of the century. Global scale and farm scale analyses are used to evaluate both the effectiveness of different policy options to reduce agricultural emissions, and the impact on competitiveness, farm income, food security, and government finances. In order to contribute to global mitigation efforts, countries will need to design agricultural policy measures that can navigate these trade-offs within the context of their national policy priorities and objectives. As most countries have not yet implemented policies to reduce emissions from agriculture, the analyses provided here come at an opportune time to inform this policy development.

Research Handbook on Climate Change and Agricultural Law

This book is about climate change and its relation to agriculture and rural livelihoods. It starts by providing a basic understanding of climate change science followed by the relation of climate change to agriculture, the impact of which is discussed based on the particular impact of climate change on plant and animal physiology. The book further discusses the inclusion of the agriculture sector in various international climate change negotiations. It also reviews the cost and opportunities for agricultural projects through international climate change regimes, specifically the Clean Development Mechanism under the Kyoto Protocol. With this background, the book finally proceeds to an explanation of the methodologies used to assess the impact of climate change on agriculture and empirically discusses its impact on agriculture and rural livelihoods in Nepal.

This paper summarizes the current state of concepts and approaches for addressing deforestation in the trade, marketing, and production of agricultural commodities that have a disproportionate impact on forests at international, national, and landscape level. To date, predominant attention has been directed towards the role of the private sector and "consumer countries" that shape market regulation. This publication aims to complement the international discourse by generating a greater focus on the role of "producer country" governments at the national and local level to support efforts to decouple agricultural production from deforestation.

The focus of this book is future global climate change and its implications for agricultural systems which are the main sources of agricultural goods and services provided to society. These systems are either based on crop or livestock production, or on combinations of the two, with characteristics that differ between regions and between levels of management intensity. In turn, they also differ in their sensitivity to projected future changes in climate, and improvements to increase climate-resilience need to be tailored to the specific needs of each system. The book will bring together a series of chapters that provide scientific insights to possible implications of projected climate changes for different important types of crop and livestock systems, and a discussion of options for adaptive and mitigative management.

This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies.

It is the greatest environmental challenge of the 21st Century. But what do we truly know about global climate change? And what can we do about it? Most of the world's top scientists agree that emissions of carbon dioxide and other greenhouse gases from human activities such as industrial processes, fossil fuel combustion, and land-use changes are causing the earth to get warmer. Impacts of this warming may include damage to our coastal areas, accelerated rates of species loss, altered agricultural patterns, and increased incidences of infectious diseases. The effects of climate change - and efforts to mitigate climate change - could also have substantial economic ramifications. The book presents the latest research and analysis from prominent scientists, economists, academics, and policy-makers, including: "Tom Wigley" and "Joel Smith," who, along with other authors of the Science and Impacts chapter, explain the basic science of climate change, the growing evidence that human activities are changing our climate, and the impacts of these changes; "Eileen Claussen," "John Gummer," "Henry Lee," and other authors of the Global Strategies chapter, who describe what nations are or are not doing to address climate change, and the state of international climate talks; "Robert Stavins," "John Weyant," "Ev Ehrlich," and other economists, who explain why economic analyses of climate policy are conducted, why the projected costs of addressing climate change vary so widely among economic models, and how changes driven by today's economy can influence climate policy; "Gov. Jean Shaheen" and other authors of the Innovative Solutions chapter, who describe what state and local governments in theUnited States and multinational companies are doing to monitor and curb greenhouse gas emissions; and "Forest Reinhardt," who offers business leaders advice on steering their companies on a path that is healthy for business as well as the global climate. This publication has also been published in paperback, please click here for details.

In an era profoundly influenced by climate change, Climate Smart Greenhouses - Innovations and Impacts emerges as a pivotal guide, heralding a path toward resilient, efficient, and sustainable food production. By seamlessly blending the essence of traditional farming wisdom with the pulse of modern innovation, this book underscores the vast potential of human ingenuity and determination against daunting environmental adversities. Venturing deep into the realm of contemporary agriculture, it elucidates the nuanced role of farming in greenhouse gas emissions, sheds light on the innovative cooling systems tailored for closed greenhouses, and emphasizes the untapped potential of hydroponics. Additionally, it brings to the forefront the revolutionary strides of Controlled Environment Agriculture in the vibrant landscapes of Africa, inspiring readers with visionary greenhouses that astutely interweave economic prudence with ecological responsibility. Beyond its pages, it serves as a clarion call, reaching out to thinkers, innovators, dreamers, and every individual who cherishes our planet. It passionately advocates for a reimagined and harmonized agricultural future, where food production not only sustains but thrives in tandem with nature’s rhythms. This is not just a book; it is a journey towards a green tomorrow.