“This may capture the experience of children of divorce better than any book out there and deserves readership beyond a middle-grade audience. A winner!”–San Francisco City Book Review C. C. Payne intertwines heartache with humor and hope in a novel about navigating divorce and blended families, following your passion, and celebrating who you are. Fizzy is a good Southern girl who just wants to be perfect. And win the Southern Living cook-off. The being perfect part is hard though, since her parents’ divorced and everything in her life has changed. Wary of her too-perfect stepmom and her mom’s neat-freak, dismissive boyfriend, she’s often angry or upset and feels like a guest in both homes. She tells herself to face facts: She’s a “leftover” kid from a marriage that her parents want to forget. But she has to keep all of that to herself, because a good Southern girl never yells, or throws fits, or says anything that might hurt other people’s feelings—instead she throws her shoulders back, says yes ma’am, and tries to do better. So Fizzy tries her best, but it’s hard to stay quiet when her family keeps getting more complicated. Fortunately, the Southern Living cook-off gives her a welcome distraction, as do her new friends Miyoko and Zach, who have parent issues of their own. With the poignancy and humor of Joan Bauer and Lynda Mullaly Hunt, this poignant story reminds readers that they have a right to a voice, that it is okay to say how you feel, and that some leftovers are absolutely delicious!

Cooking dinner on a daily basis can be tricky. Add shortage of time, lack of inspiration, spiralling food prices and a fussy little eater (or two) to the mix and it seems practically impossible. But the good news is there are still dozens of wholesome, tasty, tried and tested recipes for you and your family to enjoy without breaking the bank or spending too much time shopping and cooking. This book is full of economical, uncomplicated everyday recipes and tips for busy people everywhere - so if you've got LESS money than sense, help is at hand.

Paul “Rocky” Cody’s destiny was laid out for him before he was born. And on the slopes of the Appalachian Mountains in eastern Kentucky, the name Cody means family, and loyalty. But over the years, it has also become synonymous with legends of devil dogs with black fur and yellow eyes; the Appalachian Hellhound, spurring the evolution of the Hellhounds Motorcycle Club. When Rocky’s leadership is needed in Michigan, he decides to stay, serving as Vice President for a chapter badly in need of reorganization. Pouring himself into the role, he gives the Marysville Hellhounds his loyalty, his blood, and most importantly, his name. But at forty-two, he’s never had a thing to call his own. Sunny Anderson was broken a long time ago, but at thirty, she’s managed to pick up the pieces and start over… again. All she wants is a little peace and quiet for her and her daughter, the only thing she’s got left. She finds her solace in a little bungalow, surrounded by trees and abandoned farmland. But something more sinister lurks close by, something that will send Sunny on a collision course with the Hellhounds. Forced to stand her ground when the Hellhounds come knocking, she soon finds out that she’s got a part in the events that begin to play out. And Rocky can’t stay away from the fierce little woman in the woods, especially when his own family legends begin to take form. Thrown together, Sunny and Rocky must find a way to navigate their pasts together so that maybe, just maybe, they can have a future.

Being put in charge of a werewolf pack might be someone’s dream, but it’s Hedi’s nightmare. Hints that it’s not working out include the Creemore wolves wanting her blood. And the Council of Weres wanting her dead... Then all Hedi's wishes are granted. Robson Trowbridge, pack leader, returns – and her love isn't alone. He's found her missing twin brother, Lexi, among the fae. With this double helping of wonderful, things should’ve been all sunshine and flowers, but the fae lands have changed both men. Hedi’s brother is dying of an addiction, and her relationship with Robson may not survive the forces pushing them apart. To combat the darkness ahead, Hedi must face her dangerous were/fae heritage – and accept the consequences. * * * * * The Thing about Wolves is published under the title The Thing about Weres in the United States.

Never having the influence of a male, five-year old Billy has been afraid of men and big dogs all his life. Enter his Kindergarten teacher at the Concrete Elementary School. Gunnar Smyth loves kids and can’t figure out why Billy singled him out to hate. Billy’s mother, Francine Dodd, hasn’t had time for men since her husband died. She meets the handsome teacher for a conference on her son’s behavioral problem and her heart pounds. Gunnar moves in next door to them with his Saint Bernard dog. Now the fights escalate between Billy, his cats and the dog. Trouble follows the kid and dog until both nearly lose their lives up on Baker Lake. It’s a lesson in growing up and learning to love for all of them.

This book draws on the work of anthropologist Alfred Gell to reinstate the importance of the object in art and society. Rather than presenting art as a passive recipient of the artist's intention and the audience's critique, the authors consider it in the social environment of its production and reception. A Return to the Object introduces the historical and theoretical framework out of which an anthropology of art has emerged, and examines the conditions under which it has renewed interest. It also explores what art 'does' as a social and cultural phenomenon, and how it can impact alternative ways of organising and managing knowledge. Making use of ethnography, museological practice, the intellectual history of the arts and sciences, material culture studies and intangible heritage, the authors present a case for the re-orientation of current conversations surrounding the anthropology of art and social theory. This text will be of key interest to students and scholars in the social and historical sciences, arts and humanities, and cognitive sciences.

Seth Johnson's debut story collection comprises twelve linked tales set in Kentucky against the backdrop of the disintegration of a young marriage amidst thwarted expectations and contrasted by illustrations of the unconditional love freely given by dogs. A man on the run hides out at a boarding house owned by a paraplegic woman whose uncle's dog gives birth with an ease that impresses the observers of this ordinary event. A young man confesses his extramarital affairs to his mother. A housewife attends the funeral of a young woman whom she never knew. In precise, evocative prose, The Things We Do for Women explores the perpetual desire for love and the obstacles to obtaining it.

'Alice Zaslavsky is a force of nature!' Nigella Lawson The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?

Rock You (book 1) Working for a cranky hermit in an isolated house sounds like Ruby’s idea of heaven – but her boss isn't what she expects. Tex is a fugitive from the rock and roll world after a tragedy halted his career. The two of them live together but avoid each other until Tex screws up, forcing them to move into closer quarters. The sanctuary they build is enough for Ruby, but the outside world encroaches. She thinks their fledgling love can’t shine brighter than the rock dream but can Ruby bear to let Tex go? Cry For You (book 2) A million girls would swap places with me in a heartbeat. They weep for Tex and maul each other to get closer to him. The way they obsessed over him and put him on pedestal scared the hell out of me. I don't want our relationship made public. Every single fan would question my place beside me. Hell, I question it myself. Tex is a star and I'm nobody. Even worse, there's one fan scarier than all the rest. She'd go to any lengths to get Tex. Tex promised to protect me but she watches my every move, just waiting for her chance to destroy me. Be With You (book 3) So finally our house has been rebuilt and Tex is on track with his career. But where does that leave me? Tex thinks we can build a future together but I worry that I'm too damaged to be with him. It doesn't help that the man who almost destroyed me in the past comes back into my life. How can Tex help me when he has cracks appearing in his own life? He thinks he’s dealt with his sister’s death but he’s in denial. Is the love we share enough to overcome the ghosts of our pasts?

An IACP Cookbook Award finalist. “A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher.” —ChicagoNow Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill. Prep School is filled with more than fifty delicious recipes, as well as insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan’s advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student. Finalist for 2014 International Association of Culinary Professionals’ Best Compilation Cookbook Award “From cooking with booze to conquering crab cakes, reading James P. DeWan’s column has helped me graduate from cooking like I still live in a college dorm.” —RedEye