A keyword listing of serial titles currently received by the National Library of Medicine.

Virtually unknown today, Alfred Russel Wallace was the co-discoverer of natural selection with Charles Darwin and an eminent scientist who stood out among his Victorian peers as a man of formidable mind and equally outsized personality. Now Michael Shermer rescues Wallace from the shadow of Darwin in this landmark biography. Here we see Wallace as perhaps the greatest naturalist of his age--spending years in remote jungles, collecting astounding quantities of specimens, writing thoughtfully and with bemused detachment at his reception in places where no white man had ever gone. Here, too, is his supple and forceful intelligence at work, grappling with such arcane problems as the bright coloration of caterpillars, or shaping his 1858 paper on natural selection that prompted Darwin to publish (with Wallace) the first paper outlining the theory of evolution. Shermer also shows that Wallace's self-trained intellect, while powerful, also embraced surprisingly naive ideas, such as his deep interest in the study of spiritual manifestations and seances. Shermer shows that the same iconoclastic outlook that led him to overturn scientific orthodoxy as he worked in relative isolation also led him to embrace irrational beliefs, and thus tarnish his reputation. As author of Why People Believe Weird Things and founding publisher of Skeptic magazine, Shermer is an authority on why people embrace the irrational. Now he turns his keen judgment and incisive analysis to Wallace's life and his contradictory beliefs, restoring a leading figure in the rise of modern science to his rightful place.

Reprint of the original, first published in 1882.

Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement via personal thrift, dissatisfaction with medical orthodoxy, repugnance towards animal cruelty and the belief that carnivorism stimulated alcoholism and bellicosity. They joined in the pursuit of a more perfect society in which food reform combined with causes such as socialism and land reform. James Gregory provides an extensive exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. 'Of Victorians and Vegetarians' examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity. While some vegetarians were averse to features of the industrial and urban world, other vegetarian entrepreneurs embraced technology in the creation of substitute foods and other commodities. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. 'Of Victorians and Vegetarians' uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians. In doing so he gives revealing insights into the development of animal welfare, other contemporary reform movements and the histories of food and diet.

A sweeping global history that looks beyond European urban centers to show how slavery, colonialism, and war propelled the development of modern medicine. Most stories of medical progress come with ready-made heroes. John Snow traced the origins of London’s 1854 cholera outbreak to a water pump, leading to the birth of epidemiology. Florence Nightingale’s contributions to the care of soldiers in the Crimean War revolutionized medical hygiene, transforming hospitals from crucibles of infection to sanctuaries of recuperation. Yet histories of individual innovators ignore many key sources of medical knowledge, especially when it comes to the science of infectious disease. Reexamining the foundations of modern medicine, Jim Downs shows that the study of infectious disease depended crucially on the unrecognized contributions of nonconsenting subjects—conscripted soldiers, enslaved people, and subjects of empire. Plantations, slave ships, and battlefields were the laboratories in which physicians came to understand the spread of disease. Military doctors learned about the importance of air quality by monitoring Africans confined to the bottom of slave ships. Statisticians charted cholera outbreaks by surveilling Muslims in British-dominated territories returning from their annual pilgrimage. The field hospitals of the Crimean War and the US Civil War were carefully observed experiments in disease transmission. The scientific knowledge derived from discarding and exploiting human life is now the basis of our ability to protect humanity from epidemics. Boldly argued and eye-opening, Maladies of Empire gives a full account of the true price of medical progress.