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BOOK EXCERPT:
Product Details :
Genre |
: British Columbia |
Author |
: Hubert Howe Bancroft |
Publisher |
: |
Release |
: 1890 |
File |
: 782 Pages |
ISBN-13 |
: UCBK:C038507889 |
eBook Download
BOOK EXCERPT:
Product Details :
Genre |
: British Columbia |
Author |
: Hubert Howe Bancroft |
Publisher |
: |
Release |
: 1890 |
File |
: 784 Pages |
ISBN-13 |
: UCSD:31822035075662 |
eBook Download
BOOK EXCERPT:
Product Details :
Genre |
: British Columbia |
Author |
: Hubert Howe Bancroft |
Publisher |
: |
Release |
: 1890 |
File |
: 852 Pages |
ISBN-13 |
: HARVARD:32044086243490 |
eBook Download
BOOK EXCERPT:
Product Details :
Genre |
: British Columbia |
Author |
: Hubert Howe Bancroft |
Publisher |
: |
Release |
: 1882 |
File |
: 836 Pages |
ISBN-13 |
: IND:30000006666634 |
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BOOK EXCERPT:
Product Details :
Genre |
: Arizona |
Author |
: |
Publisher |
: |
Release |
: |
File |
: Pages |
ISBN-13 |
: LCCN:67029422 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: |
Publisher |
: Chinese Historical Society |
Release |
: |
File |
: 106 Pages |
ISBN-13 |
: |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Ohio |
Publisher |
: |
Release |
: 1891 |
File |
: 1596 Pages |
ISBN-13 |
: UOM:39015068554362 |
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BOOK EXCERPT:
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.
Product Details :
Genre |
: Social Science |
Author |
: Anne Mendelson |
Publisher |
: Columbia University Press |
Release |
: 2016-11-29 |
File |
: 353 Pages |
ISBN-13 |
: 9780231541299 |
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BOOK EXCERPT:
The vademecum to the legendary Zamorano 80goal of many bibliophiles of the Golden State. A great reference and a sirens call to the world of bibliomania. W. Michael Mathes, Professor Emeritus, University of San Francisco, Holder of the Orden Mexicana del guila Azteca, author of numerous books in Spanish and English.
Product Details :
Genre |
: History |
Author |
: Gordon J. Van De Water |
Publisher |
: Xlibris Corporation |
Release |
: 2010-04-16 |
File |
: 559 Pages |
ISBN-13 |
: 9781462818686 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: |
Publisher |
: |
Release |
: 1893 |
File |
: 530 Pages |
ISBN-13 |
: UCAL:B2967084 |