"Chocolate is a reminder that some of life's greatest pleasures come from simple things." The World of Chocolate is the ultimate guide for those who love chocolate and want to learn more about this beloved treat. This comprehensive book covers everything from the history of chocolate to its production, different types, health benefits, cultural significance, and much more. The book begins with the history of chocolate, exploring its origins, rise in popularity, and the industrial revolution that transformed it into the treat we know and love today. It then dives into chocolate production, covering everything from cocoa beans to chocolate bars and the art of chocolate making. Readers will also learn about the different types of chocolate, including dark, milk, and white chocolate, as well as chocolate varieties by country. The book also covers the health benefits of chocolate, its cultural significance in art, literature, and religion, and the impact of cocoa farming on the environment. The World of Chocolate also provides insights into the chocolate business, innovation, and the latest chocolate trends. Readers will learn about chocolate tourism, the best places to experience chocolate, and chocolate festivals and events. In addition, the book includes chapters on chocolate desserts, chocolate pairing with wine and spirits, chocolate-inspired fashion, chocolate in sports nutrition, and much more. The book is filled with beautiful photos and illustrations and includes recipes and tips for enjoying chocolate at home. Whether you're a chocolate lover or just curious about this fascinating treat, The World of Chocolate is a must-read. It offers an in-depth exploration of chocolate that will delight and inform readers of all ages.Table of Contents: The History of Chocolate The Origins of Chocolate The Rise of Chocolate in Europe The Industrial Revolution and Chocolate Chocolate Production From Cocoa Beans to Chocolate Bars The Art of Chocolate Making Chocolate Production Around the World The Different Types of Chocolate Dark Chocolate Milk Chocolate White Chocolate Chocolate Varieties by Country Chocolate and Health The Health Benefits of Chocolate The Dark Side of Chocolate Chocolate as Medicine Chocolate and Culture Chocolate in Different Cultures Chocolate in Art and Literature Chocolate in Religion and Rituals Chocolate and the Environment The Impact of Cocoa Farming on the Environment Sustainable Chocolate Production The Future of Chocolate and the Environment Chocolate and Business The Global Chocolate Industry The Economics of Chocolate The Business of Chocolate in Different Countries Chocolate and Innovation The History of Chocolate Innovation The Latest Chocolate Trends The Future of Chocolate Innovation Chocolate and Travel The Best Places to Experience Chocolate Chocolate Tourism Around the World Chocolate Festivals and Events Chocolate and Desserts Classic Chocolate Desserts Chocolate Pairing with Wine and Spirits New Chocolate Dessert Trends Chocolate and Fashion Chocolate Inspired Fashion Chocolate in Beauty and Cosmetics Chocolate in Fashion Events Chocolate and Sports Chocolate for Athletes Chocolate and Endurance Sports Chocolate in Sports Nutrition Chocolate and Kids The History of Chocolate for Kids Chocolate Education for Kids Chocolate Crafts and Recipes for Kids Chocolate and Love The Romantic History of Chocolate Chocolate Gifts for Loved Ones Chocolate and Relationships Chocolate and the Future The Future of Chocolate Technology The Future of Chocolate Flavors The Future of Chocolate and SocietyISBN: 9781991093271

Caffeine is the world's most popular drug! Almost all of us start our day with a jolt of caffeine from coffee, tea or cola. And many of us crave chocolate when we're stressed or depressed. Without it we're lethargic, head-achy and miserable. Why? Why do we crave caffeine? How much do we really know about our number one drug of choice? Here is the first natural, cultural, and artistic history of our favorite mood enhancer--how it was discovered, its early uses, and the unexpected parts it has played in medicine, religion, painting, poetry, learning, and love. Weinberg and Bealer tell an intriguing story of a remarkable substance that has figured prominently in the exchanges of trade and intelligence among nations and whose most common sources, coffee, tea, and chocolate, have been both promoted as productive of health and creativity and banned as corrupters of the body and mind or subverters of social order. Some Highlights From the World of Caffeine Balzac's addiction to caffeine drove him to eat coffee, as some schizophrenic patients are observed to do today, and may have killed him Mary Tuke breaks the male monopoly on tea in England in 1725 The ways caffeine functions as a smart pill Goethe's responsibility for the discovery of caffeine Did a mini Ice Age help bring coffee, tea and chocolate to popularity in Europe? What is the mystery of coffee's origin? As good as gold: the stories of how caffeine, in its various forms, was used as cash in China, Africa, Central America and Egypt What does the civet cat have to do with the most costly coffee on earth today? The World of Caffeine is a captivating tale of art and society -- from India to Balzac to cybercafes -- and the ultimate caffeine resource.

Your guests will be delighted to the point of madness when you serve these Lovecraft-inspired dishes! Whether you’re looking to prepare a casual meal for friends or host a lavish horror-themed party, you’ll find the recipes you need in Recipes from the World of H. P. Lovecraft. With simple breakfast dishes to kickstart your adventures, refreshing light meals to keep you on the run from otherworldly deities, and main dishes for when you’ve made it home safe, more than 80 bone-chillingly delicious recipes will draw you into the mysterious world of the Cthulhu Mythos, where the Great Old Ones are waiting for the right moment to rise from the depths and gather for a feast!

Eleven lessons that teach about international trade and finance.

There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones ones that have played a long and valuable role in human life, and this book traces their epic journeys, as they have been transported around the globe to feature in cuisines far away from their countries of origin. As well as telling their diverse culinary and cultural stories, there are 63 traditional and innovative recipes - with one of the ingredients in the starring role - for readers to try. This is the fascinating history of the world's seven most important ingredients and an enchanting exploration of world cuisine.

This two-volume set brings to life the daily thoughts and routines of men and women—rich and poor, of various cultures, religions, races, and beliefs—during a time of great political, social, economic, and legal turmoil. What was life really like for ordinary people during the American Revolution? What did they eat, wear, believe in, and think about? What did they do for fun? This encyclopedia explores the lives of men, women, and children—of European, Native American, and African descent—through the window of social, cultural, and material history. The two-volume set spans the period from 1774 to 1800, drawing on the most current research to illuminate people's emotional lives, interactions, opinions, views, beliefs, and intimate relationships, as well as connections between the individual and the greater world. The encyclopedia features more than 200 entries divided into topical sections, each dealing with a different aspect of cultural life—for example, Arts, Food and Drink, and Politics and Warfare. Each section opens with an introductory essay, followed by A–Z entries on various aspects of the subject area. Sidebars and primary documents enhance the learning experience. Targeting high school and college students, the title supports the American history core curriculum and the current emphasis on social history. Most importantly, its focus on the realities of daily life, rather than on dates and battles, will help students identify with and learn about this formative period of American history.

THE APOCALYPSE CODEX PROPHESIZES THE COMING OF THE APOCALYPSE, UNLESS, OF COURSE, THE UNDERGROUND APOCALYPSE RESISTANCE CAN PREVENT THE APOCALYPSE FROM HAPPENING. HOWEVER, IN THE TRICKY PROCESS OF TRYING TO PREVENT THE APOCALYPSE, THE APOCALYPSE RESISTANCE INSTEAD CAUSES THE APOCALYPSE TO BEGIN. IS THE ZOMBIE DOOMSDAY UPON US: IN SHADOW OF TOMORROW, HELLREBEL AND HELLDEVIL ARE ORPHANED TWINS RAISED AS DAY-WALKING VAMPIRE HUNTERS BY THE BROTHERHOOD OF BLOOD, OTHERWISE KNOWN DOWN THE ROAD AS THE UNDERGROUND APOCALYPSE RESISTANCE. WALKING DEAD MEN WANTED AS VIGILANTE OUTLAWS HUNTED DOWN BY THE LAW, HELLREBEL AND HELLDEVIL MUST HUNT DOWN THE DEVIL INCARNATE BEFORE THE DEVIL INCARNATE HUNTS DOWN SIN INCARNATE. OTHERWISE, SIN INCARNATE WILL GIVE BIRTH TO DEATH INCARNATE ~~~~~~~~~~~~~ DID YOU KNOW ROBERT LOUIS STEVENSON PENNED DR. JECKYLL AND MR. HYDE ON A SIX-DAY COCAINE BINGE? LIKE DR. JECKYLL AND MR. HYDE, EACH ONE OF US HAS A SPLIT PERSONALITY. THE GOOD SIDE THAT WE SHOW OFF DURING THE DAY, AND THEN THAT DARK SIDE THAT WE TRY TO KEEP HIDDEN IN THE DARKEST CORNER OF OUR CLOSET. I HIDE THESE EPISODES INSIDE THE CLOSET. WE ALL HAVE SKELETONS BURIED IN OUR CLOSET. BUT ME, I HAVE A CEMETERY BURIED IN MINE. HOWEVER, I FEAR SOMEONE WILL UNLOCK MY CLOSET. I SEE IT EVERY NIGHT IN MY NIGHTMARES, NIGHTMARES THAT WAKE ME EVERY NIGHT. LIKE FRANKENSTEIN, I SEE MYSELF FLEEING IN FEAR, RUNNING FASTER AND FASTER, RUSHING DOWN A DARK ROAD DISAPPEARING THROUGH THE SNOW-SWEPT WOODS GROWING DARKER AMIDST A BITTER WINTER, RUNNING FARTHER AND FURTHER AWAY, RUSHING THROUGH THE WIND-SWEPT WILD. IT WANDERS WAYWARD ACROSS UNFOLDING VIRGIN VISTAS AS IT WONDERS TO GOD IN HEAVEN, WHY THE HELL IN THE WORLD ARE THE RABID DOGS IN SUCH RUTHLESS, PITILESS, RELENTLESS PURSUIT? THERE ARE SOME DOGS THAT BARK. HOWEVER, THERE ARE OTHER DOGS THAT BITE. SAVE ME FROM MY SINS BEFORE THEY CATCH UP TO ME. MAN MAKES HIS HELL AND MY MIND IS MINE. SAVE ME FROM THE DEVIL AND FREE MY SOUL FROM THIS LIVING HELL. AS A WALKING DEAD MAN HUNTED DOWN IN THE DEAD MANS LAND, YUPPIE CITY WAS HOOKED ON MALE FUEL. MALE FUEL TURNED YOU INTO A MAN. MALE FUEL TURNED YOU INTO A MACHINE. MALE FUEL TURNED YOU INTO A MONSTER. HOWEVER, WHEN BIO/CIDE WENT UNDER, BIO/CIDE CITY NO LONGER MASS-PRODUCED MALE FUEL. THE ALICE-IN-WONDERLAND WITHDRAWAL SYMPTOM OF MALE FUEL WAS THAT YOU DEVELOPED VIOLENT ZOMBIE-LIKE BEHAVIOR THAT TURNED YOU INTO A HUMAN BEAST THAT BEHAVED LIKE A ZOMBIE. WHAT WAS STILL LEFT AT THE BIO/CIDE CITY WAS HORDED BY HUMANS THAT TOOK REFUGE UNDERGROUND. HOWEVER, FOR THOSE THAT WERE STILL ALIVE, THE UNDERWORLD WAS NOT ANY BETTER THAN THE WORLD THEY LEFT BEHIND. FOLLOWING THE GRAVEYARD WARS, THE WORLD OF HORROTICA WAS RECLAIMED BY THE OUTCASTS AND THE OUTLAWS WHO WEATHERED THE STORM WHILE LIVING UNDERGROUND WHERE THE REMAINING REMNANTS OF THE HUMAN CIVILIZATION RETURNED TO THE MORTAL WORLD WHERE THE OUTCASTS AND THE OUTLAWS TOOK CONTROL OF THE HUMAN WORLD, WHICH BECAME KNOWN AS THE LAWLESS LAND.

In a graduate student residence at Oxford University in the early 1990s, Kevin, an Irish Montrealer, meets Leon, a London Jew from a Communist family, and Alex, a Soviet defector’s son brought up in Toronto. When Alex begins to tutor a charming yet troubled upper-class English undergraduate, the dynamics in their conflicted three-way friendship culminate in Kevin and Leon playing a prank on Alex. The act’s disastrous outcome binds the three young men together emotionally even as it dispatches them on separate courses through the 1990s. Ranging from a precisely and ironically evoked Oxford, which parodies that of Evelyn Waugh’s Brideshead Revisited, to post-Referendum Montreal, war-ravaged former Yugoslavia, London, Moscow, Poland and Berlin, The World of After depicts the 1990s as an interlude of freedom and confused but enriching self-discovery between the rigidity of the Cold War and the stark divisions of the post-September 11, 2001 world. Kevin struggles to find love, recover a friendship he has betrayed and chart a world he no longer understands as Leon dodges his past and Alex descends into a criminal culture that leads to a confrontation with his own values.

Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! From the author of The Healing Powers of Vinegar, a guide to the health benefits of chocolate, featuring recipes and remedies. Did you know?... Known as Mother Nature’s “food of the gods,” the medicinal benefits of chocolate were recognized as far back as 4,000 years ago. Eating chocolate can help boost the immune system, lower the risk of heart disease, cancer, diabetes—even obesity—and increase lifespan. A 1.5-ounce bar of quality chocolate has as much antioxidant power as a 5-ounce glass of wine—without the side effects of alcohol. Chocolate is chock-full of mood-enhancing ingredients, including phenylethylamine (the “love drug”) and serotonin. Chocolate can relieve a host of ailments, including depression, fatigue, pain, and PMS, as well as rev up your sex drive! Drawing on the latest scientific research as well as interviews with medical doctors and chocolatiers, this fascinating book reveals how to live longer and healthier while indulging in one of nature’s most decadent and versatile foods. Explore real chocolate (infused with fruits, herbs, and spices), Mediterranean-style, heart-healthy recipes, plus home remedies that combat everything from acne to anxiety. You’ll also discover rejuvenating beauty and anti-aging spa treatments—all made with antioxidant-rich chocolate! “Can dark chocolate boost brain power? This book shows you how regular intake of antioxidant-rich cacao foods is likely to do just that, and more.” —Ray Sahelian, MD, author of Mind Boosters

l Outlines the social history of chocolate and the many applications of cacao Chocolate creator Neuhaus celebrates its 150th birthday with the ultimate book on chocolate. This sumptuous volume tells the story of Jean Neuhaus in Brussels, the birth of his chocolate pralines, the N of Napoleon - no story is left untold. The book outlines the history of the finest chocolate: from the discovery by Columbus and the conquistadores, to the chocolate route around the world. The Temptation of Chocolate profiles a variety of chocolate designs and stories, covering the different applications of cacao in medicines and cosmetics and the importance of chocolate in movies, literature and theatre. It also includes delicious recipes and illustrations. Also available: Chocolate Decorations ISBN 9789020968293 Chocolate Without Borders ISBN 9789020968194 Fine Chocolates ISBN 9789020959147 Fine Chocolates 2 ISBN 9789020975888 31b/w 256 colour