This cookbook was written for all the dogs who rely on their master for all their needs and ask nothing in return. Good nutrition is as important to your dog as it is to you. Cancer is the leading cause of death in dogs and cats today, so the food they ingest is paramount to their health, as well as exercise and annual visits to the veteranian. This cookbook was written to have fun in the kitchen cooking delicious recipes that your dog will love. He will probably join you in the kitchen when he starts to know that the aroma of good food is for him. P.J.'s Bichon Frise lived to be 22 years old and spunky to the end of her life. P.J. attributes her Bichon Frise's excellent health to the meals she cooked for her, long before the pet food recall scare. You have control of all the ingredients your dog eats. If your dog had to cook for you, don't you think it would give you the best possible food to keep you heathly and living longer? You bet they would. Do you feed your dog the same thing, day after day, week after week? Yuk. This cookbook will get you out of this rut and you will see a happier and healthier dog if you start cooking these easy and fun recipes. The book is also filled with fun facts, dog jokes, dog sayings, astrology, dog breeds, and trivia to make this cookbook a must for you to have. A portion of the proceeds of this book will be donated to the Cancer Society for Animals.

This book explores the social and cultural constructions and debates of what are dogs and what is leisure. It looks at how working dogs play a significant role in leisure experiences such as ensuring the safety of air transport, and considers the differing roles and changing acceptance of dogs’ involvement in sport. Within the setting of the animal welfare and sentience debates, it examines the leisure needs of dogs and their owners. Providing an original contribution to our understanding of dogs as both participants and objects in the leisure experience, this book is a useful resource for researchers in leisure, hospitality and tourism.

Covering nearly seventy different herbs, this book details each plant’s specific role in several aspects of medieval society including cooking, healing, and pest control. Illustrated with 16th century prints which highlight the practical applications and symbolic significance of botanicals in the household as well as prints of the featured plants from a 15th century manuscript, this book provides a clear but thorough introduction to herbs and their diverse uses in medieval Europe.

First published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen. Try out cooking techniques from the Colombian Amazon or from Highland New Guinea. Experiment with recipes from a Malaysian fishing village or taste a Maroon dish from the Jamaican mountains. The idea that a meal should be made up of a sequence of dishes is by no means universal, but there is no reason why one might not construct a syncretic menu. But this book does not just offer a string of recipes. Cooking and eating can be a way of travelling to foreign countries, just as food can trigger memories and bring the past back to you. This book is also a practical introduction to the anthropology of food.

Crockpot Cooking is a collection of prose and poetry. Simmering in the pot are meaty morsels of character, a stock of old plots, snippets of dialogue, and dashes of metaphor. Taste the roux seasoned with style.

It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.

Jack Irish—gambler, cook and cabinetmaker, finder of people who don't want to be found—has a new job, hunting for evidence that might save the beautiful sculptor Sarah Longmore from a murder rap. Jack soon discovers there was nothing straightforward about Mickey Franklin's death, and falls headlong into a world of shady deals, sexual secrets and country rednecks.

People love the convenience of their slow cookers. What could be better than walking in the door after a hard day's work to the smell of beef stew, ready and waiting? A beef stew that only requires three ingredients, that's what!The problem with most slow cooker recipes is that they require lots of ingredients and steps before you actually "fix it and forget it." Not this book-these are truly simple recipes, and best of all, they are memorable, not mushy!You'll find recipes like:*Rosemary Lamb Stew*Chicken Curry*Three-Alarm Chili*Spicy Pot Roast with Onions*Coq au Vin*Pork Roast with 40 Cloves of GarlicPlus, you'll find recipes for desserts like cheesecake and custard and appetizers like chicken wings and artichoke dip!

Laney Eskridge worked to put her husband through dental school. Then he left with another woman. She's on edge from the emotional scars and her parents' deaths. Then she hears unexplained noises in her new tea house, and her anxiety is tripled. Add a budding romance with Eric—a guy with a fear of commitment—and it's all too much to handle. She cuts ties with Eric and plunges into making her business pay off. When Eric discovers that Laney's in danger, he vows to protect her. But can he make a lasting promise? Will she trust him? . . .and when they overhear a threat that could cause national turmoil, will anyone believe them? There's more brewing than herbal tea in Cooking up a Mystery. **Includes over two dozen recipes**

Incredibly moving and beautifully drawn, White Dog Fell From the Sky by Eleanor Morse is an intimate portrait of Africa. Botswana, 1976. Isaac Muthethe thinks that he is dead. Forced to flee his country after witnessing a friend murdered by white members of the South African Defense Force, he finds himself, for the first time, in a country without apartheid. Smuggled across the border from South Africa in a hearse, buried in a coffin, he awakens covered in dust, staring at blue sky and the face of White Dog. Walking along the road into Gaborone, Botswana's capital, White Dog following close behind, a chance encounter with an old school acquaintance changes the course of Isaac's life - as does the job he finds as gardener for a young American woman, Alice Mendelssohn, who has abandoned her Ph.D. studies in order to follow her husband to Africa. But when Isaac goes missing and Alice goes searching for him, what she finds out will change her life and inextricably bind her to this sunburned, beautiful land. 'Eleanor Morse captures the magic of the African landscape and the terror and degradation of life under apartheid in White Dog Fell from the Sky . . . tense and heartfelt' O, The Oprah Magazine 'Magic, friendship, the tragedy of apartheid and the triumph of loyalty are recounted in poetic, powerful prose by this unconventional and intelligent writer. Shattering and uplifting' Kuki Gallmann, author of I Dreamed of Africa 'Morse's writing is lyrical and quite beautiful, with searing descriptions of the dusty earth, unforgiving sun, and stark skies' Entertainment Weekly Eleanor Morse has taught in adult education programs, in prisons, and in university systems, both in Maine and in southern Africa. She currently works as an adjunct faculty member with Spalding University's MFA Writing program in Louisville, Kentucky. She lives on Peaks Island, Maine.