The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.

This annotated bibliography was compiled to provide a quick guide to recent publications on agricultural transportation and to factors directly related to transportation such as temperature control, loading and unloading, and container usage. It also provides selected general references and statistical sources on the total transportation system. Although the period covered is 1949-1959, a few 1960 publications have been included.