In this invaluable new book, Jim Stanley charts a practical course for understanding and handling a variety of problems that both new and established landowners in the Texas Hill Country will confront--from brush control, grazing, and overpopulation of deer to erosion, fire, and management of exotic animals and plants.

The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State. Foraging Texas provides all of the information you need about wild foods in the state: Detailed descriptions and full-color photos of edible plants Tips on finding, preparing, and using foraged foods Recipes suitable for the trail and at home Botanical terms and diagrams complete with an illustrated bibliography Distribution maps for every plant

Ducks in January . . . bats in March . . . rain lilies in April . . . meteors in August . . . the predictable appearance of fauna and flora allows humans to experience the natural cycles in the environment, no matter how urban the setting. In Nature Watch Austin, avid amateur naturalists Lynne and Jim Weber provide an introduction and guide to some of the natural events that define the seasons in the city of Austin and its surrounding areas. Month-by-month, each chapter profiles the plants, animals, insects, and other natural phenomena that are particularly noteworthy at that time of year. The authors also provide suggestions on how and where to see them—from driving to a nearby water treatment plant to lounging by the backyard bird feeder. Opening with a chart on weather, temperature, and daylight hours, each month’s chapter features photographs and original illustrations by the authors. A list of references includes area field guides and more in-depth sources of information by subject. No matter how clogged with traffic and entombed in concrete, even large cities harbor wildlife and support a community of plants, either in tucked-away places both familiar and unexpected, or in parks and preserves dedicated to city dwellers in search of open space. Learning the annual rhythms of “urban wildland” encourages everyone to be in tune with nature and welcome the opportunities to enjoy it, year after year.

In Texas Cacti, authors Brian and Shirley Loflin present a concise, fully illustrated field guide to more than one hundred of the cacti most often found in Texas and the surrounding region. The book opens with an illustrated introduction to cactus habitat and anatomy. The species are then organized by stem shape, with each account featuring detailed color photographs, specific identifying features (including spines, flowers, fruits, and seeds) and information about common and scientific names, habitat, flowering season, and more.?The photographs, range maps, and icons designating shape, conservation status, and blooming period, along with easy-to-understand descriptions, make this book a quick and friendly guide to cactus identification for botanists, amateur naturalists, and cactus enthusiasts alike.

Whether you have an apartment balcony or a multi-acre ranch, the Texas Wildscapes(TM) program provides the tools you need to make a home for all the animals that will thrive in the native habitat you create.

Highlighting more than 1,000 plants--from trees and shrubs to vines and grasses--this updated edition of Odenwald and Turners guide keeps with a traditional emphasis on the practical use of plants to solve and prevent landscape design problems.

A thorough and well-illustrated guide to Texas' native plants, Landscaping with Native Plants of Texas provides both inspiration and instruction for creating beautiful and ecologically sound landscapes using the best that Texas has to offer.

All around us there are wild plants good for food, medicine, clothing, and shelter, but most of us don't know how to identify or use them. Delena Tull amply supplies that knowledge in this book, one of the first focused specifically on plants that grow in Texas and surrounding regions of the South and Southwest. Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features: Recipes for foods made from edible wild plants. Wild teas and spices. Wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials. Instructions for preparing fibers for use in making baskets, textiles, and paper. Information on wild plants used for making rubber, wax, oil, and soap. Information on medicinal uses of plants. An identification guide to hay fever plants and plants that cause rashes. Instructions for distinguishing edible from poisonous berries. Detailed information on poisonous plants, including poison ivy, oak, and sumac, as well as herbal treatments for their rashes.

Describes wild Texas plants and trees, shows how to use their leaves, vines, branches, flowers, and fruit in flower arrangements, and includes tips on design