On a fragile planet with spreading food insecurity, food waste is a political and ethical problem. Examining the collaborative, sometimes scrappy institutional and community efforts to recuperate and redistribute food waste in Brussels, Belgium, Kelly Alexander reveals it is also an opportunity for new forms of sociality. Her study plays out across a diverse set of locations—including a food bank with ties to the EU, a social restaurant serving low-cost meals made from supermarket surplus by an emergent immigrant labor force, and a social inclusion program in an urban market with a "zero food waste" pop-up cafe. Alexander argues that these efforts, in concert with innovative policy, effectively recirculate wasted food to new publics and produce what she terms a "spectrum of edibility." According to Alexander, these models face challenges—including reproducing the very power dynamics across race, class, and citizenship status they seek to circumvent. They also mirror the challenges of the everyday operations of the European social welfare state, which is increasingly reliant on NGOs to meet provisioning promises. Yet she finds that they also move the needle forward to reduce food waste across one city, providing an example for major urban centers around the world.

Eugenio Cambaceres was the first to introduce the naturalist manner of Emile Zola to Argentinean literature in the late nineteenth century. The work of Cambaceres, a precursor to the contemporary Argentinean novel, is crucial for an understanding of the period of consolidation of Argentina, the formation of a national identity, and especially for the role of the intellectual during that transition. This gereation theoretically and methodically built up a literature with features of its own, stressing the cultural primacy of Buenos Aires par excellence, to enhance the evolution of the cosmopolitan metropolis. A rich dandy narrates Pot Pourri, relating a story of marriage and adultery during the carnival celebrations. The volume editor, Josefina Ludmer, describes the dandy as an ambiguous protagonist who acts both as a reflection and a critic of the liberal state. As a new addition to the already-acclaimed Library of Latin America, Pot Pourri should find its rightful place with the ever-growing audience for Latin American literature.

Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on fresh fruits, vegetables, and herbs, this is a cookbook that any dessert lover will enjoy. Kaminsky insists that fresh, local produce—at the peak of ripeness—offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats. From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent–vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin crème brûlée, black pearl truffles, chai poached pears, apricot frangipane tart—this cookbook has something for every dessert lover.

Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods—from seaweed love to mushroom lust and everything in between. Identify foragable foods in your own backyard to create simple, rustic recipes from the bounty of the coast, forest, and urban spaces up and down the West Coast. Featuring more than 100 recipes and chock-full of lush photography, this cookbook shows you what to do with the delicious foodstuffs you can dig, snip, or catch anywhere from Alaska to Northern California, then put it all together in homecooked meals best shared with friends and gorgeous sunset views or cooked in the wild over a campfire. Recipes include: Morels, Asparagus, Fava Beans, and Fiddlehead Ferns with Burrata Black Truffle Pot de Crème with Preserved Sakura Cherry Blossoms Fire-Roasted Butter Clams with Seaweed Gremolata Spruce Tip and Juniper Berry Sockeye Salmon Gravlax Chilled Huckleberries with Campfire Caramel and Seaweed Salt Reimagine your cooking and unlock new flavors from the abundance that surrounds us.

A bold and unabashed novel about a young Palestinian woman's unraveling as she teaches at a New York City middle school, gets caught up in a scheme reselling Birkin bags, and strives to gain control over her body and mind The Coin’s narrator is a wealthy Palestinian woman with impeccable style and meticulous hygiene. And yet the ideal self, the ideal life, remains just out of reach: her inheritance is inaccessible, her homeland exists only in her memory, and her attempt to thrive in America seems doomed from the start. In New York, she strives to put down roots. She teaches at a school for underprivileged boys, where her eccentric methods cross boundaries. She befriends a homeless swindler, and the two participate in an intercontinental scheme reselling Birkin bags. But America is stifling her—her willfulness, her sexuality, her principles. In an attempt to regain control, she becomes preoccupied with purity, cleanliness, and self-image, all while drawing her students into her obsessions. In an unforgettable denouement, her childhood memories converge with her material and existential statelessness, and the narrator unravels spectacularly. In enthralling, sensory prose, The Coin explores nature and civilization, beauty and justice, class and belonging—all while resisting easy moralizing. Provocative, wry, and inviting, The Coin marks the arrival of a major new literary voice.

A sleuthing chocolatier is the only thing standing between an eccentric seaside town and the deadly plot to destroy it in this cozy culinary mystery for fans of Joanne Fluke When Charity Penn receives a letter saying she won a trip to Camellia Beach, South Carolina complete with free cooking lessons at the town’s seaside chocolate shop, The Chocolate Box, she’s immediately skeptical. She never entered any contest. Her former prep school friend offers to look into the phony prize—only to end up drowned in a vat of chocolate. Struck with guilt, Penn heads to the southern beach town to investigate why he was killed. But as wary as she is of the locals, she finds herself lured into their eccentric vibe, letting her defenses melt away and even learning the art of crafting delicious chocolates. That is, until delight turns bittersweet as she steps straight into the midst of a deadly plot to destroy the seaside town. Now, only Penn’s quick thinking and a mysterious cask of rare chocolate can save the town she’s learning to love. Rich and decadent, Asking for Truffle, the first in a new cozy series by Dorothy St. James, is sure to be a delectable read for fans of JoAnna Carl and Joanne Fluke.

"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas -- a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange -- and often corrupt -- business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills -- the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining.

What does it take to make it in Manhattan? Cynthia Scott will do almost anything for a chance to work in New York City’s fashion industry, even if that means becoming the live-in maid to three spoiled roommates just to make ends meet. While struggling to make an impression on Fashion Avenue and scrubbing her way to the stiletto-clad lifestyle she desires, Cynthia catches the eye of handsome Evan Hewitt II, prompting roommate rivalry, hilarious high jinks and a happily ever after that can only be the work of a very chic fairy godmother.

A pony plagued by her past. Dust wants to become better girlfriend material so Machoponi will take her back. So she decides to go on a vision quest on Halloween, led by a rat spirit guide in a Nerf cactus costume. She eats some cactus and begins to hallucinate. Her journey is about to begin, but where will it take her? It’s like she is dust on the wind, or something. Warning: contains foul language, sexual situations, drug use and pony lesbianism. Keywords: twisted My Little Pony parody spoof comedy ebooks books The Poniworld Chronicles MachoPoni: A Prance With Death Mein Poni-Kampf: A Biography of the Leader of the Nazi Ponies My Brootal Poni: A Very Butch Poni Tale Dust in Your Eyes: An Erotic Poni Tale Mötley Hüerd, the Pony Glam Metal Band Dust on the Wind: Journey to Redemption Octopony How the Alien Pony Princess Fell in Love

Getting a Christian worldview is all the rage these days. But how about a Christian worldlife? Got one of those?Leonard Sweet wants to show you the ins and outs of living an old-fashioned faith in these newfangled times. In his engaging, symphonic, thought-bytes style, Sweet invites you to . . . Mezuzah your inverse * Do dirt and do the dishes * Cycle to churchGive history a shove * Cheer rivals from the bench * Dance the salsaSoulSalsa unpacks biblical faith in ways that can change how you live in the real world. You can be a man or woman who walks the ancient path of a disciple in the world of the future. Because the NEW future is NOW--and now is the time to practice the "17 Lifestyle Requirements for Membership in the Postmodern Body of Christ." It’s no longer enough to say "Say Amen, Somebody." It’s time to "Dance the Salsa, Everybody!"--in a culture that desperately needs to see your moves.