Gibbs Smith, Publisher, is proud to introduce Veg Out! Southern California, the first in our groundbreaking new series of restaurant guide books for vegetarian and vegan diners. This first edition focuses exclusively on the myriad restaurants, markets and caf�s of southern California. A rating for each restaurant is provided, along with price, cuisine, location, and contact information, plus must-know details about each venue's culinary offerings. Veg Out! virtually eliminates the difficulty of finding vegetarian and vegan offerings in a world of fast food burgers and take-out tacos. And it's not just for vegetarian and vegan diners-anyone seeking healthy, nutritious fare will find it indispensable! From Happy Family III Restaurant to the Buddhist Lai Temple to the casual Veg Table, a variety of cuisines and flavors are covered, to suit the tastes of everyone in your dinner party. Kathy Lynn Siegel is a cookbook author, food writer, and cook. She has scoured the main streets and back alleys of the world in search of unique dishes and ethnic specialties.

VegOut Vegetarian Guide SeriesGibbs Smith, Publisher, offers two new titles in our groundbreaking new vegetarian and vegan guidebook series. City specific, these guidebooks provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out:-Listings of hundreds of restaurants, greenmarkets, and cafes-Ratings for each restaurant, including price, atmosphere and cuisine-Must-know details about each venue's culinary offerings-Contact and location information, including a foldout, color, site-specific map of the cityVegOut: Vegetarian Guide is a registered trademark of Gibbs Smith, Publisher. George Stevenson grew up in Europe and the Southern U.S. He sharpened his skills working in kitchens throughout the Southeast and Seattle, such as Seattle's Lowell-Hunt Catering, Fuller's Restaurant, and Nashville's Sunset Grill. George is a graduate of the New England Culinary Institute and the University of the South in Sewanee, Tennessee.

Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.

Gibbs Smith, Publisher offers this second edition of our bestselling groundbreaking vegetarian and vegan guidebook series. New York City specific, this guidebook provides everything that a vegetarian or vegan diner needs to know to enjoy a meal out:

Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.

Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.

Beginner vegetable gardeners won’t end up in the weeds with this accessible guide. Watching delicate seedlings sprout from the ground and plucking cute cherry tomatoes at the peak of ripeness—if this is your idea of living the dream, you’ll want this friendly guide. Gardening expert Heather Rodino teaches the basics of growing your own vegetables, such as how to choose the right plants for a climate and guarding the crop from hungry critters. Included are 30 profiles of beginner-friendly vegetables and herbs with detailed instructions on where to grow, when to harvest, as well as their sunlight, watering, and soil needs. With helpful tips and photographs of important concepts, Veg Out is the perfect companion for any budding vegetable gardener.

Here is the most complete reference ever developed for identifying quantity and quality of industrial waste energy which may be economically practical to recover. Based on years of research, the detailed heat and material balances which are presented were developed from process flow diagrams of 108 industrial processes, with technical input from consultants and manufacturers, and extensive on-site verification studies. Data such as process temperature, pressure, fuel requirements, thermal efficiency and radiation, and convection losses are determined for varying industrial operations spanning the food products, textile, lumber and wood, paper, chemical, petroleum, rubber and plastics, glass, metals, machinery, transportation equipment, and instrument manufacturing industries.

Beth Harbison, New York Times bestselling author of The Cookbook Club, has written her strongest novel yet: a story filled with humor, heart and a little bit of snark. This unforgettable story about two very different sisters who must come together and face their past if they can make their future better is perfect for fans of Jennifer Weiner, Sophia Kinsella, and Christina Lauren. They were two sisters with nothing in common but their parents. Frances Turner has a confession to make: her sister, Crosby, who has built her life on good luck and good looks, drives her crazy. The woman wakes up in the morning with perfect hair. Men flock to her. And she somehow managed to jump out of the frying pan and into fame, writing a blockbuster novel—and making a zillion bucks—without even trying. And Frances, who has followed every rule, is stuck in pause. Crosby Turner has a confession as well: Frances locks herself in a miserable little box and Crosby can’t understand it. With her fear of the unknown and her “Franic Attacks,” her sister is a small-time actress with big-time dreams—and talent—but playing by the rules gets her nowhere. Heck, the closest Frannie gets to famous is as a caterer to the stars. Why can’t she break loose and climb out of her rut? Then fate intervenes, throwing these incompatible siblings together in this sometimes funny, sometimes heartbreaking novel of sisterhood, grown-ups who need to grow up, and the realization that no one in a family is invisible.