Vegetables And Fruits Historical Supplement

eBook Download

BOOK EXCERPT:

Product Details :

Genre : Fruit
Author :
Publisher :
Release : 1998
File : 84 Pages
ISBN-13 : MINN:30000005827377


Vegetables And Fruits

eBook Download

BOOK EXCERPT:

Product Details :

Genre : Fruit
Author :
Publisher :
Release : 1998
File : 84 Pages
ISBN-13 : MINN:31951D017428848


Vegetables And Fruits Annotated Bibliography

eBook Download

BOOK EXCERPT:

Product Details :

Genre : Fruit
Author :
Publisher :
Release : 1998
File : 144 Pages
ISBN-13 : MINN:30000005827385


Vegetables And Fruits A Guide To Heirloom Varieties And Community Based Stewardship Volume 2 Resource Organizations Special Reference Briefs Series No Srb 98 06 September 1998

eBook Download

BOOK EXCERPT:

Product Details :

Genre :
Author :
Publisher :
Release : 1998
File : 80 Pages
ISBN-13 : MINN:31951D017428856


Vegetables And Fruits A Guide To Heirloom Varieties And Community Based Stewardship Volume 1 Annotated Bibliography Special Reference Briefs Series No Srb 98 05 September 1998

eBook Download

BOOK EXCERPT:

Product Details :

Genre :
Author :
Publisher :
Release : 1998
File : 144 Pages
ISBN-13 : MINN:31951D017428864


Vegetables And Fruits Resource Organization

eBook Download

BOOK EXCERPT:

Product Details :

Genre : Fruit
Author :
Publisher :
Release : 1998
File : 80 Pages
ISBN-13 : MINN:30000005827393


History Of Human Nutrition Research In The U S Department Of Agriculture

eBook Download

BOOK EXCERPT:

Product Details :

Genre :
Author :
Publisher : Government Printing Office
Release :
File : 350 Pages
ISBN-13 : 0160943841


The Cambridge World History Of Food

eBook Download

BOOK EXCERPT:

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Product Details :

Genre : Food
Author : Kenneth F. Kiple
Publisher : Cambridge University Press
Release : 2000
File : 1180 Pages
ISBN-13 : 052140214X


Catalog Supplement Food And Nutrition Information And Educational Materials Center

eBook Download

BOOK EXCERPT:

Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.

Product Details :

Genre : Cookery
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Release : 1975
File : 140 Pages
ISBN-13 : MINN:30000005139054


Culinary Nutrition

eBook Download

BOOK EXCERPT:

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. - Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International - Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) - Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment - Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts - Includes photographs and recipes to enhance learning experience

Product Details :

Genre : Technology & Engineering
Author : Jacqueline B. Marcus
Publisher : Academic Press
Release : 2013-04-15
File : 677 Pages
ISBN-13 : 9780123918833