Explains the diets of herbivores, carnivores, and omnivores, the flow of energy between these groups, the effects different habitats have on the food chain, and how food chains in different environmental regions can be contrasted.

"Food chains are fascinating! Did you know that all food starts with the sun? Plants use the sun's energy to grow, and then they become energy for animals. Every environment has factors that affect the flow of energy in its food chains--all the way up toyou! Discover what plants and animals create the links of food chains and webs in each environment." -- p. 4 of cover.

Starting with the sun, food chains link together plants and animals in various ecosystems to help them survive. Kids will be fascinated by these chains and their own links to the natural world.

The Food Chains & Food Webs Student Learning Guide includes self-directed readings, easy-to-follow illustrated explanations, guiding questions, inquiry-based activities, a lab investigation, key vocabulary review and assessment review questions, along with a post-test. It covers the following standards-aligned concepts: Energy Flow; Producers & Photosynthesis; Types of Consumers; Food Chains; Food Webs; Owl Food Web; Owl Pellets; Energy Pyramid; and Food Web Balance. Aligned to Next Generation Science Standards (NGSS) and other state standards.

Discover the intricate dance of energy through ecosystems with 'Stuck in a Web! Food Webs vs Food Chains.' This captivating read delves into the roles of producers, consumers, and decomposers, illustrating the vital energy transfer that sustains life. From photosynthesis to food webs' complexities and energy pyramids' efficiency, students and educators are invited to explore the fundamental principles that govern our natural world. A must-have for any science curriculum, this book ensures a comprehensive understanding of ecological interactions. It is ideal for school libraries and science teachers.

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals

All the subject knowledge you need to teach primary science. If you are training to be a primary school teacher, you need to understand what you need to know about primary science before you can teach it. To help you build your subject knowledge, this comprehensive text includes subject knowledge from each part of the primary science curriculum and comes with a wide range of resources so you can test you knowledge as you progress through the course. an online science subject knowledge audit with the ability to share results end of chapter self-assessment questions Interactive tasks a science subject knowledge checklist useful weblinks for primary science teaching Recommended further reading This new edition comes with a new chapter on science in curriculum.

The 12 lessons in this module introduce students to ecology through an exploration of ecosystems, succession, biotic and abiotic elements, food pyramids, and energy cycles. Students learn to use microscopes to explore organisms. As well, they investigate environmental issues related to ecosystems and the interaction between humans and other living organisms.Also included:materials lists activity descriptions questioning techniques activity centre and extension ideas assessment suggestions activity sheets and visuals The module offers a detailed introduction to the Hands-On Science program (guiding principles, implementation guidelines, an overview of the skills that young students use and develop during scientific inquiry), a list of children's books and websites related to the science topics introduced, and a classroom assessment plan with record-keeping templates.