Early Wichita earned a wicked reputation from newspapers across Kansas thanks to a bevy of madams and murderers, bootleggers and bank robbers, con men and crooked cops. Gambler and saloonkeeper "Rowdy Joe" Lowe was the toast of the town before shooting down his rival, "Red" Beard, and skipping town. Robber and cop killer "Clever Eddie" Adams spread a wave of terror until the police evened the score. Dixie Lee ran the city's classiest brothel with little interference from authorities. Notorious quack "Professor" H. Samuels made a fortune selling worthless eye drops. And county attorney Willard Boone was chased out of town when he was caught with his hand in the bootlegger's cookie jar. Local author Joe Stumpe tells the real stories of the city's best-known and least-known criminals and misfits.

Before she was Wichita, Kansas, she was a collection of grass huts, home to the ancestors of the Wichita Indians. Then came the Spanish conquistadors, seeking gold but finding instead vast herds of buffalo. After the Civil War, Wichita played host to a cavalcade of Western men: frontier soldiers, Indian warriors, buffalo hunters, border ruffians, hell-for-leather Texas cattle drovers, ready-to-die gunslingers, and steel-eyed lawmen. Peerless Princess of the Plains, they called her. Billy the Kid, Wyatt Earp, and Bat Masterson were here, but so were Jesse Chisholm, Jack Ledford, Rowdy Joe and Rowdy Kate, Buffalo Bill Mathewson, Marshall Mike Meagher, Indian trader James Mead, Oklahoma Harry Hill, city founder Dutch Bill Greiffenstein, and a host of colorful characters like you've never known before. Stan Hoig depicts a once-rambunctious cowtown on the Chisholm Cattle Trail, neighbor to the lawless Indian Territory, roaring and bucking through its Wild West days toward becoming a major American city. Cowtown Wichita and the Wild, Wicked West provides tribute to those sometimes valiant, sometimes wicked, sometimes hilarious, and often audacious characters who played a role in shaping Wichita's past.

Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.

Often overlooked, disregarded, or hidden from historical accounts due to its racy connotations, the prostitution industry was one of the most important factors in the development of the American West. The “oldest profession” fueled the economies of camps, towns, and cities as they grew.Sex workers, from common prostitutes to reigning madams such as Anna Wilson, Maggie Wood, and Big Ann Wynne, defied social norms to make sure their hometowns, and they themselves, were successful. Their reasons for entering the life varied, from women who could find no other way to make money to those who desired independence and wealth. In return they were ostracized, criticized, and subject to fines, jail, disease, drug addiction, violence, and unwanted pregnancies. While their success stories are many, others failed in their endeavors, their names buried with them when they died. Behind Brothel Doors chronicles the history of the nineteenth-century sex work industry in the Great Plains states of Kansas, Nebraska, and Oklahoma.

Longarm’s been around enough bad guys to know how to act like one… Escorting a wanted man from El Paso to Denver is a peach of an assignment for Longarm, until—right before his eyes—an assassin empties a six-gun into his prisoner. Chasing the shooter off the train, Longarm finds himself caught in a torrential downpour. But his rain of bullets hits its mark. He kills the gunman…only to run into his accomplices in the storm. Lucky for Longarm, they think he is the gunman. Now he can get close to the man who ordered the hit on his prisoner—the Kansas badman Sand Lachlan, who’s proven as elusive as his namesake every time he slips through justice’s fingers… So now it’s up to Longarm to show Sand who’s made of true grit…

Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.

"Unrau draws upon an impressive array of Indian petitions, official reports, court records, and treaties to show how the West was really won. This detailed chronicle offers abundant evidence that alcohol both encouraged white conquest and destroyed native Americans". -- W. J. Rorabaugh, author of The Alcoholic Republic. "An excellent analysis. Unrau explores and documents the problems associated with one of the darker sides of acculturation or accommodation". -- R. David Edmonds, author of The Shawnee Prophet.

Descriptors: cities, city life, demography, population.