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BOOK EXCERPT:
Hannah Peterson's 1870 "The Young Wife's Cook Book" is designed to be a complete source of recipes and information for the inexperienced cook, a book that she can use to start her household and continue to use as she raises her family.
Product Details :
Genre |
: Cooking |
Author |
: Hannah Mary Peterson |
Publisher |
: Applewood Books |
Release |
: 2008-08 |
File |
: 678 Pages |
ISBN-13 |
: 9781429012706 |
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BOOK EXCERPT:
Product Details :
Genre |
: Bibliography, National |
Author |
: |
Publisher |
: |
Release |
: 1870 |
File |
: 824 Pages |
ISBN-13 |
: NYPL:33433082031315 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Octave Feuillet |
Publisher |
: |
Release |
: 1880 |
File |
: 194 Pages |
ISBN-13 |
: OSU:32435072073687 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: |
Publisher |
: |
Release |
: 1868 |
File |
: 1436 Pages |
ISBN-13 |
: UOM:39015081921317 |
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BOOK EXCERPT:
"The reigning belle" by Ann S. Stephens. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Product Details :
Genre |
: Fiction |
Author |
: Ann S. Stephens |
Publisher |
: Good Press |
Release |
: 2023-07-11 |
File |
: 254 Pages |
ISBN-13 |
: EAN:4066339532755 |
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BOOK EXCERPT:
Product Details :
Genre |
: Hygiene |
Author |
: John Harvey Kellogg |
Publisher |
: |
Release |
: 1870 |
File |
: 314 Pages |
ISBN-13 |
: UOM:39015076974024 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: |
Publisher |
: |
Release |
: 1870 |
File |
: 354 Pages |
ISBN-13 |
: HARVARD:HC3XSG |
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BOOK EXCERPT:
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Product Details :
Genre |
: Cooking |
Author |
: Elizabeth Driver |
Publisher |
: University of Toronto Press |
Release |
: 2008-01-01 |
File |
: 1326 Pages |
ISBN-13 |
: 9780802047908 |
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BOOK EXCERPT:
Product Details :
Genre |
: Literature |
Author |
: |
Publisher |
: |
Release |
: 1877 |
File |
: 2186 Pages |
ISBN-13 |
: KBNL:KBNL03000405253 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: |
Publisher |
: |
Release |
: |
File |
: 1080 Pages |
ISBN-13 |
: ONB:+Z203081808 |