Forty percent of all food produced in the US is wasted—the author of 101 Ways to Go Zero Waste is here with solutions! Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and focusing on the heart of the house. Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can’t properly decompose in a landfill. What’s more: wasting food can strain your wallet. The average American family of four will lose $1,500 annually on food waste. It’s time to turn things around! 101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kathryn will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars, and more. Plus, she’ll give you recipes that make use of your scraps: preserve your lemon peels for extra flavor, create simple syrup from strawberry tops, and revive shriveled mushrooms. With a little work and Kathryn in your corner, you’ll have the tools you need to reach the ultimate goal: no produce left behind!

Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen. Live sustainably and embrace the three R's: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give leftovers a new life. Plus, learn how to grow your own vegetables and herbs from scraps, and how to nourish your plants with compost. With 15 nutritious and versatile recipes in which nothing goes to waste, this guide shares the secrets to smart shopping, meal planning, and the nutritional value of often-discarded food products. Turn beetroot peelings into delicious falafel, pesto, or a melt-in-your-mouth cake. Revive produce nearing the end of its shelf life with "flexi" recipes—for risotto, stir-fry, smoothies, and more. The tips and tricks in My Zero-waste Kitchen show how easy it is to live more sustainably without making a complete lifestyle change.

The Zero Waste Home 101 Ways To Reduce Waste & Save Money In Your Home Living in a No-Waste Home is far easier than most people think and it doesn't just help the planet, it can also save you heaps of money! This book is designed to show you and your family how to create less waste and save money. It is laid out in an easy-to-follow format so you can get the information you want quickly and get into action! I have laid out 101 simple tips and tricks that can make a big difference to the environment and your wallet!

Minimalism meets DIY in an accessible guide to household waste reduction We all know how important it is to reduce our environmental footprint, but it can be daunting to know where to begin. Enter Kathryn Kellogg, who can fit all her trash from the past two years into a 16-ounce mason jar. How? She starts by saying “no” to straws and grocery bags, and “yes” to a reusable water bottle and compostable dish scrubbers. In 101 Ways to Go Zero Waste, Kellogg shares these tips and more, along with DIY recipes for beauty and home; advice for responsible consumption and making better choices for home goods, fashion, and the office; and even secrets for how to go waste free at the airport. “It’s not about perfection,” she says. “It’s about making better choices.” This is a practical, friendly blueprint of realistic lifestyle changes for anyone who wants to reduce their waste.

""The Zero-Waste Kitchen"" is your essential guide to shopping smarter and making meals that go the extra mile, and includes: Ideas for growing vegetables and fruit from the scraps you usually throw away An A-Z guide to common leftovers and how they can be used Easy-to-follow recipes for using up ingredients that go to waste And much, much more!

Feeding your family healthy food choices on a tight budget is the goal for many people. Healthy options are usually more expensive, though, and once the meal is prepared, there are extra ingredients that will most likely be thrown away. But what if there was a way to live differently? The Beginner's Guide to Zero Waste Cooking offers practical advice on how to enjoy healthy living while stretching your grocery budget dollars. You will find tips, tricks, and recipes for cooking with zero waste in an easy-to-read guide, including ways to:-Understand zero waste cooking-Learn the benefits of Community Supported Agriculture (CSA)-Make easy changes in your kitchen-Manage your pi;cky eaters-Shop with zero waste cooking in mind-Learn the healthiest way to shop for fresh produceWith almost fifty unique zero waste recipes, The Beginner's Guide to Zero Waste Cooking teaches you the basics of living a zero waste cooking life. The helpful suggestions and easy-to-follow recipes throughout the guide will help you keep your family healthy, save money, support your local community, and learn to live a sustainable life.

Your recipe for saving the planet (and some money too!) If you’re like many of us, you waste your fair share of food. And you may think that food waste is an inevitable part of modern life. But in Zero Waste Cooking For Dummies, you’ll learn a little about sustainability in agriculture and where your food comes from, and how to organize your kitchen for less waste. With food waste in mind, you’ll also learn how to meal plan and shop within your budget.And ultimately, you’ll learn how to use every last bit of what’s in your fridge, freezer, and cupboard to make delicious meals, save money, and do your part for the environment. In this book, celebrated dietitian and internationally recognized author Rosanne Rust walks you through every step of transforming how you plan your meals, shop for groceries, store your food, cook your food, and deal with leftovers. Whether you’re more experiences or the type of cook who can burn water, you’ll find tips and strategies that help you buy, use, and waste less food. Zero Waste Cooking For Dummies offers: Dozens of recipes for delicious entrees, appetizers, breakfasts, soups, salads, and more Meal planning ideas that make grocery shopping a breeze, save you real money, and help you make the most of what you have in your kitchen Tips and tricks for how to use leftovers, how to craft new dishes with leftover ingredients so you don’t need to throw anything away, and more This book is a must-read for any homemaker, home cook or anyone looking for ways to save a little money, reduce their carbon footprint, and make some awesome, nutritious meals.

Do you know how much food waste you create every day? Probably not. But it's much more than you think. Surplus: The food waste guide for chefs is a thought-provoking book for every chef that wants to effectively reduce and prevent food waste in a restaurant's kitchen. Written by the founder of the first zero-waste vegan restaurant in the world, it includes a few short stories from the restaurant, and covers the topic of food waste and plant-based cooking from motivation and mindset tips, to practical steps of food waste prevention. Believing that the food waste problem can be solved by combining a mindset change with technical knowledge, this book includes words of motivation and also an ingredient directory with tips on how to use every part of an ingredient, and a few zero-waste and plant-based recipes for inspiration. The methods and steps described in the book can be applied in every professional kitchen, whether it's a small bistro or a large restaurant. While this book is focused on the hospitality industry and professional chefs, the content provides a different viewpoint on the food waste solutions that can be valuable to anyone interested in reducing food waste or introducing plant-based options on the menu.

Transform your kitchen into an eco-friendly sanctuary with 'The Zero-Waste Kitchen, ' a comprehensive guide dedicated to sustainable living. This book offers practical steps to revolutionize your cooking space, making it not just a place for meals, but a cornerstone of your eco-conscious lifestyle. The journey into zero-waste living begins with an introduction that not only explains the concept but also inspires a shift in mindset. Understand the importance and the benefits of a zero-waste kitchen, setting the foundation for the changes to come. Next, the book provides a detailed roadmap to transition into a zero-waste kitchen. It's a step-by-step guide that covers everything from making small changes to overhauling your entire cooking space. Discover how to start this transformative journey with confidence and clarity. Essential tools for a zero-waste kitchen are thoroughly explored. The book highlights the must-have items that make zero-waste cooking efficient, enjoyable, and sustainable. From reusable containers to compost bins, learn about the tools that will become staples in your eco-friendly kitchen. Shopping for food with zero waste in mind is a critical aspect of this lifestyle. The guide offers tips on selecting, purchasing, and storing food in ways that minimize waste. It's about making conscious choices that align with your zero-waste goals. Food preparation is another key focus. Learn how to cook in ways that reduce waste, including tips on using leftovers creatively and minimizing food scraps. The book provides practical advice and recipes that cater to a zero-waste philosophy. Maintaining a zero-waste kitchen is an ongoing process. The book offers strategies to keep your kitchen eco-friendly in the long term, including regular audits, mindful consumption, and staying updated with zero-waste trends. Dealing with waste effectively is crucial in a zero-waste kitchen. The book dives into composting methods, recycling tips, and creative ways to reuse or repurpose what most consider 'waste.' It's about finding value in every aspect of your kitchen. Becoming advocate for zero-waste living extends beyond your kitchen. The book inspires readers to spread the word about zero-waste practices, influencing communities and contributing to a larger environmental cause. In conclusion, 'The Zero-Waste Kitchen' is more than just a guide; it's a manifesto for a healthier planet and a more sustainable way of living. Whether you're a seasoned eco-warrior or new to the concept of zero-waste, this book is an invaluable resource for anyone aspiring to make their kitchen-and their world-a better place.

Are you tired of throwing away spoiled food and feeling guilty about your environmental impact? Do you wish there was a simple way to preserve food and reduce waste without compromising quality and flavor? Discover the transformative guide to Zero-Waste Cooking and Food Preservation that will revolutionize how you think about food! Presenting "Long-Term Food Preservation: Meat, Dairy, Eggs, Dehydration, Canning, and Freezing Techniques for Sustained Food Quality." This comprehensive book is your go-to resource for mastering the art of zero-waste cooking, food preservation, and sustainable eating.