Gardens take many forms, and have a variety of functions. They can serve as spaces of peace and tranquilty, a way to cultivate wildlife, or as places to develop agricultural resources. Globally, gardens have inspired, comforted, and sustained people from all walks of life, and since the Garden of Eden many iconic gardens have inspired great artists, poets, musicians, and writers. In this short history, Gordon Campbell embraces gardens in all their splendour, from parks, and fruit and vegetable gardens to ornamental gardens, and takes the reader on a globe-trotting historical journey through iconic and cultural signposts of gardens from different regions and traditions. Ranging from the gardens of ancient Persia to modern day allotments, he concludes by looking to the future of the garden in the age of global warming, and the adaptive spirit of human innovation.

Agriculture and Gardening History Gardening and agriculture are important pillars of our culture. Short History of Gardening and Agriculture relates the story of agriculture from Neolithic times until the emergence of modern agriculture. Neolithic Revolution During the Neolithic Revolution that began around the end of the last Ice Age, about 11,000 years ago. Humans, who had been dependent upon hunting and gathering practices and learn the techniques that would lead to the growing, harvesting and storage of food. This allowed the human population to grow and civilization to stabilize. Native American Agricultural Practices Learn how the Native Americans practiced agriculture in the New World as they practiced the Three Sisters method of farming. Ancient Agriculture The agricultural and farming practices of the Greeks, Romans and Egyptians are also covered in the book. Medieval Agriculture And Farming Readers will learn many of the tools, crops and practices of Medieval farmers. A monthly journal of the life of the medieval farmer is also included. Colonial Agriculture Agriculture was an immediate necessity the early settlers, as the vast distance from the colonies to the home countries made supply from Europe almost impossible. The book covers the planting, harvesting and storage methods of the colonists during the colonial period. Vegetable, Grain and Livestock Crops The book also discusses the major vegetable and grain crops humans rely upon for food. Livestock like chickens, pigs, cattle, goats and sheep are also included. One section each for dogs and cats relates how these much beloved animals began their long association with people. agriculture history, garden history, neolithic revolution, native american agricultural practices, ancient agriculture, colonial agriculture, medieval agriculture and farming,

Get out in your garden and discover the history hidden in the hedges. Did the Romans have rakes? Did the monks get muddy? Did potatoes seem really, really weird when they arrived on our shores? Drawn from Jenny Uglow's own love for plants, this lively 'potted' history of gardening in Britain takes us on a garden tour from the thorn hedges around prehistoric settlements to the rage for ornamental grasses and 'outdoor rooms' today. Tracking down the ordinary folk who worked the earth - from weeding women to florists - as well as aristocrats and grand designers and famous plant-hunters, A Little History of British Gardening is brought to life by gorgeously vivid illustrations and Uglow's insightful wisdom. Not only dealing with flowery meads, grottoes and vistas, landscapes and ha-has, parks and allotments, Uglow explains, for example, how the Tudors made their curious knots; how housewives used herbs to stop freckles; how the suburbs dug for victory in World War II. With a brief guide to particular historic or evocative gardens open to the public, this is a book to put in your pocket when planning a crisp, winter's day out - but also to read in your armchair with a well-earned glass of red, after a hard day's graft in your own garden. 'Enchanting, stirringly evocative and fascinating' Daily Mail 'This book will be a joy for any gardener' Independent

“The Story of the Garden” provides a detailed history of the garden, exploring its origins and development throughout the ages. Contents include: “The Traditional Influence of Ancient Garden Lore”, “The Mediaeval Garden”, “The Tudor Age”, “Stuart Times”, “French and Dutch Influences”, “The Georgian Period”, “The Landscape School and the Victorian and Edwardian Eras”, “American Gardens”, “List of Plants from 'The Feate of Gardening, by Mayster Ion Gardener”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction. This book was first published in 1932.

String beans, bush beans, pole beans, they are all the same species and have similar needs in the garden. Abe’s Guide to Growing Green Beans covers all the green beans. It is an excellent vegetable garden guide for the garden beginner as well as the veteran gardener.

Describes Shipman's remarkable life and fifty of her major works, including the Stan Hywet Gardens in Akron, Ohio; Longue Vue Gardens in New Orleans; and Sarah P. Duke Gardens at Duke University. Richly illustrated, this expanded edition reveals her ability to combine plants for dramatic impact and create spaces of the utmost intimacy.

As seen on BBC: An illustrated visit to four iconic gardens, each a product of its age, with stories of the creators and events that shaped them. The stories of these gardens’ creation include obsession, escape, social ambition, political intrigue, heartbreak, bankruptcy, and disaster. In unravelling these remarkable stories we reach back over the centuries to see these great gardens through fresh eyes. From the magnificent landscape garden at Stowe created by Bridgeman, Kent and Lancelot ‘Capability’ Brown; the Victorian masterpiece of Biddulph Grange; the romantic Arts & Crafts retreat at Nymans; and Christopher Lloyd’s plantsman’s paradise at Great Dixter, you will hear of adventure, innovation, and visionary individuals who changed the way we create our gardens and the plants we grow. Katie Campbell weaves the stories of these four exemplary gardens into a history of British gardening from the earliest cultivated spaces to the present day, exploring trends, influences, and pioneers. Fascinating historic detail and atmospheric storytelling make this a compelling read. Includes a foreword by Chris Beardshaw, specially commissioned photography by Nathan Harrison, and extensive archive illustrations “A worthy accompaniment to the BBC series of the same name.” —The Irish Times “Campbell treads a nice line between juicy facts and the aesthetic qualities of the gardens. I adore her description of Jane Austen-ish tourists turning up in carriages, buying guidebooks and filling up the local inns, while commendably tipping the head gardener.” —The Independent

"Revised and updated, Themes in the History of Japanese Garden Art presents new interpretations of the evolution of Japanese garden art. Its depth and much-needed emphasis on a practical context for garden creation will appeal to art and literary historians as well as scholars, students, and appreciators of garden and landscape art, Asian and Western."--BOOK JACKET.

Gardener's Guide to Growing Potatoes in the Vegetable Garden contains information the gardener needs to grow this vegetable in their garden. Vegetable garden beginners will find important Irish potato growing information. Gardening veterans will find new knowledge on the culture of the potato as well. vegetables, beginner, irish, culture

Marie-Luise Gothein's History of garden art was first published in German 1913. It was re-published in English in 1928, with two extra chapter. This edition (first published as a CD in 2002) has been edited and revised by Tom Turner. It is now supplied as a pdf.