Medicinal Plants of East Africa is the first photographically illustrated guide to showcase the most important healing plants of the region. The book describes 136 plant species in everyday use in Kenya, Tanzania and Uganda. Brief descriptions of each species cover that plant’s appearance, ecology and specific medicinal uses. To aid identification, more than 600 colour photographs have been included. Also included are recipes for remedies to treat a wide range of ailments. An easy-to-understand summary of the science behind the treatments concludes each section. Supplementary features: Introduction to the medicinal virtues and active ingredients of plants; Common methods of preparing medicines from plant materials; Summary of ailments and the plants prescribed to treat them; Glossaries of medical and botanical terminology and extensive reference lists. Medicinal Plants of East Africa will appeal to ethnobotanists, health and wellness practitioners, travellers and all with an interest in the remarkable healing properties of plants. Sales Points: Easy ID with supporting colour photos; recipes for plant remedies; simplifies the science behind the natural medicines; accomplished author team.

Restoring the use of wild plants in daily life for vibrant physical, mental, and spiritual health • Explains how 3 classes of wild plants--aromatics, bitters, and tonics--are uniquely adapted to work with our physiology because we coevolved with them • Provides simple recipes to easily integrate these plants into meals as well as formulas for teas, spirits, and tinctures • Offers practical examples of plants in each of the 3 classes, from aromatic peppermint to bitter dandelion to tonic chocolate As people moved into cities and suburbs and embraced modern medicine and industrialized food, they lost their connection to nature, in particular to the plants with which humanity coevolved. These plants are essential components of our physiologies--tangible reminders of cross-kingdom signaling--and key not only to vibrant physical health and prevention of illness but also to soothing and awakening the troubled spirit. Blending traditional herbal medicine with history, mythology, clinical practice, and recent findings in physiology and biochemistry, herbalist Guido Masé explores the three classes of plants necessary for the healthy functioning of our bodies and minds--aromatics, bitters, and tonics. He explains how bitter plants ignite digestion, balance blood sugar, buffer toxicity, and improve metabolism; how tonic plants normalize the functions of our cells and nourish the immune system; and how aromatic plants relax tense organs, nerves, and muscles and stimulate sluggish systems, whether physical, mental, emotional, or spiritual. He reveals how wild plants regulate our heart variability rate and adjust the way DNA is read by our cells, controlling the self-destructive tendencies that lead to chronic inflammation or cancer. Offering examples of ancient and modern uses of wild plants in each of the 3 classes--from aromatic peppermint to bitter dandelion to tonic chocolate--Masé provides easy recipes to integrate them into meals as seasonings and as central ingredients in soups, stocks, salads, and grain dishes as well as including formulas for teas, spirits, and tinctures. Providing a framework for safe and effective use as well as new insights to enrich the practice of advanced herbalists, he shows how healing “wild plant deficiency syndrome”--that is, adding wild plants back into our diets--is vital not only to our health but also to our spiritual development.

Plants play a vital role in the life of every living being. The global inclination towards herbal medicine has advanced the expansion of plant-based pharmaceutical industries to a vast extent. Plants are rich in both primary as well as secondary metabolites collectively called as phytochemicals. Today, these phytochemicals in medicinal plants have received an immense importance due to their role in preventing diseases caused by oxidative stress which releases reactive oxygen species. The genus Syzygium is one of the genera of the family Myrtaceae that is native to the tropics which plays an important medicinal role all over the world. The species of the Syzygium possesses various pharmacological properties including, antioxidant, hypoglycaemic, antimicrobial, anti-inflammatory, anticancer and hepatoprotective activity. All the pharmacological properties are due to the presence of flavonol glycosides, jambolin, eugenol, quercetin, myricetin etc., This book highlights the review of ethno phyto pharmacological uses of Syzygium sps., worldwide. We hope that this book would be of great use to under graduates, postgraduates, researchers and faculty members who are studying, teaching or working in the field of Life science, Phytochemistry and Ethnopharmacology. This book could be of immense use for the researchers working in this area. I shall deeply appreciate receiving any critical comments and suggestions from the readers which would help me to improve further publications.

This book presents up-to-date information on a total of 75 native and non-native medicinal plants growing in Singapore. Comprehensive and useful information from the published literature OCo including plant descriptions and origins, traditional medicinal uses, phytoconstituents, pharmacological activities, adverse reactions, toxicities, and reported drugOCoherb interactions OCo is presented in an easy-to-read manner for easy and quick reference. There is no minimum level of knowledge required to read this book, and botanical and medical glossaries are also provided for readers'' convenience. The book will be of great practical benefit to a wide-ranging audience. Educators and students in complementary medicine and health, pharmacognosy, medicinal chemistry, natural products, pharmacology, toxicology, pharmacovigilance, medicine, pharmacy, nursing, botany, biology, chemistry and life sciences will find the information useful. The book will also appeal to clinicians, pharmacists, nurses and researchers, as it contains a comprehensive reference list at the end for further reading."

Medicinal plants and plant-derived medicine are widely used in traditional cultures all over the world and they are becoming increasingly popular in modern society as natural alternatives to synthetic chemicals. As more and more natural remedies are being commercialised, there is a need for a user-friendly reference guide to the plants and their products. The book gives the reader a bird's eye view of more than 350 of the best known medicinal plants of the world and their uses, in a compact, colourful and scientifically accurate reference text. It provides quick answers to the most obvious questions: Where does this plant originate? What does it look like? In which culture is it traditionally used? What is it used for? Which chemical compounds does it contain? How safe is it? What is known about its pharmacological activity? What evidence is there that it is effective? The authors also provide short overviews of the various health conditions for which medicinal plants are used and the active compounds (secondary metabolites) found in the plants and their modes of actions. This new edition has an additional 30 plant species, many new and improved photographs and the text has been fully updated to reflect the latest regulatory status of each plant.

This book is designed to provide pharmacologists and researchers of natural products a comprehensive review of 200 medicinal plants, their vernacular names in various languages and their medicinal uses around the world, and in some cases, a historical perspective. Chemical constituents of each plant with the putative active constituent, and available up to date pharmacological studies (until 2017 on PubMed) with each medical activity explored and its relationship with traditional uses, are described for each plant. Any variations in chemical constituents and their effects on pharmacological studies outcome have been highlighted. All clinical trials conducted, with sufficient details, have been included. Nationalities and racial identities of participants of clinical trials are identified to impress upon the social, cultural and dietary influences on the clinical outcomes. Toxicity studies and potential interactions with prescribed drugs, and full spectrum of references are included.